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    Home » Recipes » Breakfast

    Japanese Mochi Pancakes

    Last Modified: December 10, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Japanese Mochi Pancakes. Soft, chewy, dairy-free and delicious! Unlike your average pancake where they are chewy. Perfect for breakfast or brunch.

    These little pancakes are so good and have such a great and unique texture! If you've tried a mochi before, you'd know exactly what I'm referring to and if you haven't, then what are you waiting for?!

    Japanese Mochi Pancakes

    This japanese mochi pancake recipe is so easy to make and take less than 10 minutes to prepare and 40 minutes to cook. Mochi pancakes serve well with some fresh fruit and maple syrup.

    I also share other Mochi like recipes below so don’t forget to check them out!

    Other Recipes You May Like!

    Japanese Mochi Ice Cream
    Mochi Donuts
    Glutinous Rice Ball Dessert Soup

    Mochi Pancakes

    For this recipe

    You'll need the following ingredients for this mochi pancakes recipe:

    1 free-range egg
    3⁄4 cup dairy-free milk
    1 tablespoon maple syrup
    2 tablespoon melted coconut oil
    ½ cup all purpose flour
    1 teaspoon vanilla extract
    ½ cup glutinous rice flour
    1 teaspoon baking powder
    ½ teaspoon salt

    Coconut oil for greasing the pan.

    This serves 5 mini pancakes.

    How to make Mochi pancakes

    1. In a large mixing bowl, mix dry ingredients together. Then add in wet ingredients and mix.
    2. In a small greased pan set over medium heat, add ⅓ cup of batter. Cook on one side for 4 minutes until golden brown. Flip and cook on the other side for 2 minutes.
    3. Serve with maple syrup and fresh fruit.

    Can I just use normal rice flour instead of glutinous rice flour?

    No, you'll need glutinous rice flour to achieve that chewy texture.

    Where can I buy glutinous rice flour?

    You can you buy it most Asian grocers in the flour aisle.

    Can I make this vegan?

    You can try using flax egg. I haven't personally tried but I can't see it altering the texture of the pancake too much. Give it a try and let me know if it works for you!

    Are mochi pancakes gluten free?

    If you make them with rice flour and only rice flour, then yes they are gluten free but my version contains all purpose flour as well to make them fluffier so this version is not gluten-free.

    Give it a try!

    Well I hope you give my Japanese Mochi Pancakes recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my chewy mochi pancakes, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my easy mochi pancakes, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Japanese Mochi Pancakes

    Easy Japanese Mochi Pancakes

    christieathome
    Japanese Mochi Pancakes. Soft, chewy and so delicious! Unlike your average pancake where they are chewier than fluffy. Perfect for breakfast or brunch. These are dairy-free.
    5 from 12 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Breakfast, brunch
    Cuisine Japanese
    Servings 5 Mini pancakes
    Calories per serving 1050 kcal

    Ingredients
      

    • Coconut oil for greasing the pan

    Dry:

    • ½ cup all purpose flour
    • ½ cup glutinous rice flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt

    Wet:

    • 1 egg
    • 3⁄4 cup oat milk or milk of choice
    • 2 tablespoon coconut oil melted
    • 1 teaspoon vanilla extract
    • 1 tablespoon maple syrup

    Instructions
     

    • In a large mixing bowl, mix dry ingredients together. Then add in wet ingredients and mix.
    • In a small greased pan set over medium heat, add ⅓ cup of batter. Cook on one side for 4 minutes until golden brown. Flip and cook on the other side for 2 minutes.
    • Serve with maple syrup and fresh fruit.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Mixing bowl
    Measuring Set
    Large Non-Stick Pan
    Nutrition
    Calories: 1050kcal | Carbohydrates: 186g | Protein: 30g | Fat: 24g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 1101mg | Potassium: 852mg | Fiber: 14g | Sugar: 130g | Vitamin A: 3394IU | Calcium: 2406mg | Iron: 13mg
    Course Breakfast, brunch
    Cuisine Japanese
    Keyword chewy mochi pancakes, fluffy mochi pancakes, Japanese Mochi Pancakes, mochi pancakes

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      Korean Street Toast with Ham

    Reader Interactions

    Comments

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      Recipe Rating




    1. Never Ending Journeys

      May 31, 2020 at 5:47 pm

      5 stars
      What a terrific recipe... I love eating pancakes for any meal, haha. Thanks for sharing this delicious mochi pancake recipe!

      Reply
    2. Tasia ~ two sugar bugs

      June 01, 2020 at 12:59 am

      5 stars
      This sounds like such a fun spin on pancakes! Love that top down capture too!

      Reply
    3. May

      September 04, 2020 at 8:23 pm

      5 stars
      These were amazing and the texture was chewy and fluffy at the same time. Lovely and will be making again.

      Reply
    4. Linda

      September 24, 2020 at 6:36 pm

      5 stars
      This was so good, easy and I really liked the chewy texture. Will be making this again.

      Reply
    5. Jess

      December 20, 2020 at 3:07 pm

      5 stars
      I just made these and my husband said these are 10/10 (actually 11/10!) so definitely a keeper recipe to use again! I never make pancakes from scratch or bake, so I appreciated how easy this recipe was to make. The pancakes were super fluffy and slightly chewy, and I loved that the maple syrup and coconut oil in the batter added all the flavor I needed so I skipped the normal butter and syrup topping. Thank you!!

      Reply
      • christieathome

        December 23, 2020 at 12:13 pm

        Thank you so much for making my recipe Jess! I am so glad you enjoyed them with your husband and what a kind review! I truly appreciate it. Happy Holidays!

        Reply
        • Jennifer

          March 02, 2022 at 5:12 pm

          5 stars
          Hi I was wondering if I could use milk with dairy instead of dairy free in the recipe?

          Reply
          • christieathome

            March 03, 2022 at 4:59 pm

            Hi Jennifer! Great question! Yes you can definitely use normal milk for this recipe.

            Reply
    6. Ruth

      December 25, 2020 at 11:43 am

      5 stars
      I just got back from Hawaii, where I had Mochi Pancakes for the first time, and was looking for a recipe to make it at home.
      These were VERY good!
      I did use Bob’s Red Mill Gluten Free 1 to 1 Baking Flour instead of All-Purpose Flour.

      Reply
      • christieathome

        December 28, 2020 at 3:36 pm

        So happy to hear you enjoyed my recipe Ruth! Thanks for making my recipe and sharing your substitutes with me 🙂 Happy Holidays!

        Reply
    7. Ivonne Yuarta

      December 25, 2020 at 2:29 pm

      5 stars
      Hi Christie, thank you for sharing your recipe. I love it!! Apparently I don't have baking powder at home, so I substitute it with lemon juice and baking soda. I love the chewiness and its so good!!!

      Reply
      • christieathome

        December 28, 2020 at 3:36 pm

        Thank you so much Ivonne for making my recipe! I am so glad to hear you enjoyed it and loved reading what you substituted with! Happy Holidays!

        Reply
    8. Melissa

      December 30, 2020 at 8:19 pm

      5 stars
      Any thoughts about the amount when adding another flavor, such as black sesame powder or matcha green tea powder?

      Reply
      • christieathome

        December 30, 2020 at 8:22 pm

        I haven’t personally tried myself but I would try adding 2 tsp (matcha as it’s more strong) or 3-4 tsp (black sesame powder). Let me know how it goes!

        Reply
    9. Lan

      August 26, 2022 at 1:44 am

      5 stars
      Excellent recipe. I added 4 Tbsp of ube powder to make ube mochi pancakes and my daughter said those were the best in the world. Thanks for sharing this yummy and simple recipe!

      Reply
      • christieathome

        August 29, 2022 at 2:45 pm

        Thank you so much for these kind words and for making my recipe, Lan! I'm so glad you and your daughter enjoyed it 🙂 Have a lovely day!

        Reply
    10. Joyce

      February 26, 2023 at 11:49 am

      5 stars
      Made these last week and my kids (and hubby) loved them! I am making it again this morning but I want to make a bigger batch. But I just realize there may be a glitch in the recipe. Is there a reason that the amount of milk/milk alternative is always 0.75 cup whether you are making 1X, 2X or 3X the recipe? I made 2X last time and used 0.75 cup of milk and it still worked fine. I want to make 3x the recipe today but it still calls for the same amount of milk (3/4 = 6/8 = 9/12).

      Reply
      • christieathome

        February 28, 2023 at 7:19 pm

        Thanks so much for making them Joyce! I'm so glad you enjoyed them. Sorry to hear you're experiencing issues with the multiplying factor. Unfortunately, it's due to the Recipe Card App Developer so I will bring this to their attention. But for 3 x .75 cup it will be 2.25 cups. For the other measurements, I find using Google to do the multiplication to be quite helpful.

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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