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+ servings

Smoked Salmon Cream Cheese Crackers (15-min. Recipe)

Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a sprinkle of dill. Easy to make and great as a nutritious snack.
5 from 1 vote
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Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Snack
Cuisine American
Servings 11 pieces
Calories 64 kcal


  • 1 lb smoked salmon thawed
  • 11 crackers
  • 1 tub vegan cream cheese
  • ¼ cup fresh dill washed
  • 1 tbsp lemon juice
  • Black Pepper


  • Spread cream cheese onto cracker. Layer with smoked salmon and fresh dill. Crack fresh black pepper over top and squeeze lemon juice over top. Repeat for remaining pieces. Serve and enjoy!


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Keyword smoked salmon and cream cheese crackers, smoked salmon cheese and crackers, smoked salmon cream cheese cracker appetizers, smoked salmon cream cheese crackers, smoked salmon on cream cheese
Calories: 64kcal | Carbohydrates: 2g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 351mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg