Smoked Salmon Cream Cheese Crackers (15-min. Recipe)
Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a sprinkle of dill. Easy to make and great as a nutritious snack.
- 1 lb smoked salmon thawed
- 11 crackers
- 1 tub vegan cream cheese
- ¼ cup fresh dill washed
- 1 tbsp lemon juice
- Black Pepper
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Calories: 64kcal | Carbohydrates: 2g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 351mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg