Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a hint of dill. Easy to make in 5 minutes!
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I love this easy and simple smoked salmon crackers recipe. It serves well as a delicious snack, appetizer, or h'orderves for a small party or gathering.
This easy cracker recipe is made with minimal ingredients and steps. It's so simple that I was even debating posting a recipe for this but lo and behold, this post garners a lot of website traffic.
There is something so good about smoked salmon over cream cheese. It's a heavenly combination of tastes and different textures, thanks to the soft salmon and cheese over a crispy crunchy cracker!
My smoked salmon on crackers with cheese only call for four ingredients and you can use any type of crackers you desire!
Ingredients
Please scroll down to below recipe card for exact measurements.
- Smoked salmon: use any smoked salmon that you enjoy! I like using sockeye salmon.
- Large Crackers: of choice. Feel free to use any cracker you like! I like using fibre crackers for added fiber.
- Cream Cheese: you can also substitute with vegan cream cheese if you're dairy-free.
- Fresh dill: this is the key ingredient to tying in all the flavors! Don't skip!
- Lemon juice
- Black Pepper
How to make Smoked Salmon Cream Cheese Crackers
- Wash and pat dry fresh dill and remove the individual leaves from the main stem. Set aside.
- Spread out your crackers on a large plate. Evenly spread about 1 tablespoon of cream cheese onto each cracker with a butter knife. You can add more if you desire.
- Layer with smoked salmon on top of the cream cheese. Sprinkle fresh dill leaves on top of smoked salmon.
- Crack fresh black pepper and squeeze lemon juice over the salmon. Serve and enjoy!
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📖 Recipe
Easy 5-min. Smoked Salmon Cream Cheese Crackers
Ingredients
- 1 lb smoked salmon thawed
- 11 large crackers
- 0.625 cup or 11 tbsp cream cheese or as needed
- ¼ cup fresh dill
- 1 tablespoon lemon juice
- ½ teaspoon black pepper or as needed
Instructions
- Wash and pat dry fresh dill and remove the individual leaves from the main stem. Set aside.
- Spread out your crackers on a large plate. Evenly spread about 1 tablespoon of cream cheese onto each cracker with a butter knife. You can add more if you desire.
- Layer with smoked salmon on top of the cream cheese. Sprinkle fresh dill leaves on top of smoked salmon.
- Crack fresh black pepper and squeeze lemon juice over the salmon. Serve and enjoy!
Nick
So easy and really delicious. I liked that this recipe called for fibre crackers.