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    Home » Recipes » Snacks » Smoked Salmon Cream Cheese Crackers

    Smoked Salmon Cream Cheese Crackers

    Last Modified: October 30, 2020 - Published by: christieathome - Comments: 1 Comment

    Jump to Recipe Print Recipe

    Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a sprinkle of dill. Easy to make and great as a nutritious snack.

    I love this smoked salmon crackers recipe. It's so easy to make that I was debating whether I should put together a recipe for it.

    There is something so good about smoked salmon over cream cheese. It's a heavenly combination of tastes and textures thanks to the soft salmon and cheese over a crispy crunchy cracker!

    Smoked Salmon Cream Cheese Crackers

    These smoked salmon cream cheese crackers can be served as appetizers too for a gathering or a party because they're easy and simple to make.

    My smoked salmon on crackers with cheese only call for four ingredients and you can use any type of crackers you desire!

    For this recipe, I’m using sustainably caught sockeye salmon, organic fresh dill, vegan Tofutti sour cream, Wasa Fiber crackers, lemon juice and ground black pepper.

    Smoked Salmon Cream Cheese Crackers

    Other recipes you may like!

    SMOKED SALMON CREAM CHEESE CROISSANT

    For this recipe

    You will need the following ingredients for my smoked salmon cream cheese and crackers:

    1 lb Sustainable wild-caught sockeye smoked salmon, thawed
    One pack (of 11) Wasa Fiber crackers
    1 tub vegan sour cream
    1 small handful fresh dill, washed
    Juice of a lemon
    Black Pepper

    How to make this

    Spread cream cheese onto cracker. Layer with smoked salmon and fresh dill. Crack fresh black pepper over top and squeeze lemon juice over top. Repeat for remaining pieces. Serve and enjoy!

    Give it a try!

    Well I hope you give my Smoked Salmon Cream Cheese Crackers recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my smoked salmon on crackers with cheese, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Smoked Salmon Cream Cheese Crackers (15-min. Recipe)

    christieathome
    Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a sprinkle of dill. Easy to make and great as a nutritious snack.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 0 mins
    Total Time 15 mins
    Course Snack
    Cuisine American
    Servings 11 pieces
    Calories 64 kcal

    Ingredients
      

    • 1 lb smoked salmon thawed
    • 11 crackers
    • 1 tub vegan cream cheese
    • ¼ cup fresh dill washed
    • 1 tbsp lemon juice
    • Black Pepper

    Instructions
     

    • Spread cream cheese onto cracker. Layer with smoked salmon and fresh dill. Crack fresh black pepper over top and squeeze lemon juice over top. Repeat for remaining pieces. Serve and enjoy!

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Measuring Set
    Keyword smoked salmon and cream cheese crackers, smoked salmon cheese and crackers, smoked salmon cream cheese cracker appetizers, smoked salmon cream cheese crackers, smoked salmon on cream cheese
    Nutrition
    Calories: 64kcal | Carbohydrates: 2g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 351mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

    Suggested Equipment

    « Earl Grey Milk Tea
    Vegan Potato Vegetable Soup »

    Reader Interactions

    Comments

    1. Nick

      October 29, 2020 at 12:20 pm

      5 stars
      So easy and really delicious. I liked that this recipe called for fibre crackers.

      Reply

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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