Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a sprinkle of dill. Easy to make and great as a nutritious snack.
I love this smoked salmon crackers recipe. It's so easy to make that I was debating whether I should put together a recipe for it.
There is something so good about smoked salmon over cream cheese. It's a heavenly combination of tastes and textures thanks to the soft salmon and cheese over a crispy crunchy cracker!
These smoked salmon cream cheese crackers can be served as appetizers too for a gathering or a party because they're easy and simple to make.
My smoked salmon on crackers with cheese only call for four ingredients and you can use any type of crackers you desire!
For this recipe, I’m using sustainably caught sockeye salmon, organic fresh dill, vegan Tofutti sour cream, Wasa Fiber crackers, lemon juice and ground black pepper.
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For this recipe
You will need the following ingredients for my smoked salmon cream cheese and crackers:
1 lb Sustainable wild-caught sockeye smoked salmon, thawed
One pack (of 11) Wasa Fiber crackers
1 tub vegan sour cream
1 small handful fresh dill, washed
Juice of a lemon
How to make this
Spread cream cheese onto cracker. Layer with smoked salmon and fresh dill. Crack fresh black pepper over top and squeeze lemon juice over top. Repeat for remaining pieces. Serve and enjoy!
Give it a try!
Well I hope you give my Smoked Salmon Cream Cheese Crackers recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Smoked Salmon Cream Cheese Crackers (15-min. Recipe)
- 1 lb smoked salmon thawed
- 11 crackers
- 1 tub vegan cream cheese
- ¼ cup fresh dill washed
- 1 tbsp lemon juice
- Black Pepper
- Spread cream cheese onto cracker. Layer with smoked salmon and fresh dill. Crack fresh black pepper over top and squeeze lemon juice over top. Repeat for remaining pieces. Serve and enjoy!