Smoked Salmon Cream Cheese Crackers

Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a sprinkle of dill. Easy to make and great as a nutritious snack.

I love this smoked salmon crackers recipe. It's so easy to make that I was debating whether I should put together a recipe for it.

There is something so good about smoked salmon over cream cheese. It's a heavenly combination of tastes and textures thanks to the soft salmon and cheese over a crispy crunchy cracker!

These smoked salmon cream cheese crackers can be served as appetizers too for a gathering or a party because they're easy and simple to make.

My smoked salmon on crackers with cheese only call for four ingredients and you can use any type of crackers you desire!

For this recipe, I’m using sustainably caught sockeye salmon, organic fresh dill, vegan Tofutti sour cream, Wasa Fiber crackers, lemon juice and ground black pepper.

Other recipes you may like!

SMOKED SALMON CREAM CHEESE CROISSANT

For this recipe

You will need the following ingredients for my smoked salmon cream cheese and crackers:

1 lb Sustainable wild-caught sockeye smoked salmon, thawed
One pack (of 11) Wasa Fiber crackers
1 tub vegan sour cream
1 small handful fresh dill, washed
Juice of a lemon
Black Pepper

How to make this

Spread cream cheese onto cracker. Layer with smoked salmon and fresh dill. Crack fresh black pepper over top and squeeze lemon juice over top. Repeat for remaining pieces. Serve and enjoy!

Give it a try!

Well I hope you give my Smoked Salmon Cream Cheese Crackers recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my smoked salmon on crackers with cheese, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Smoked Salmon Cream Cheese Crackers (15-min. Recipe)

christieathome

Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a sprinkle of dill. Easy to make and great as a nutritious snack.

5 from 1 vote

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Prep Time 15 mins

Cook Time 0 mins

Total Time 15 mins

Course Snack

Cuisine American

Servings 11 pieces

Calories per serving 64 kcal

Ingredients

  

1x2x3x

• 1 lb smoked salmon thawed
• 11 crackers
• 1 tub vegan cream cheese
• ¼ cup fresh dill washed
• 1 tablespoon lemon juice
• Black Pepper

Instructions

 

• Spread cream cheese onto cracker. Layer with smoked salmon and fresh dill. Crack fresh black pepper over top and squeeze lemon juice over top. Repeat for remaining pieces. Serve and enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

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Nutrition

Calories: 64kcal | Carbohydrates: 2g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 351mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

Course Snack

Cuisine American

Keyword smoked salmon and cream cheese crackers, smoked salmon cheese and crackers, smoked salmon cream cheese cracker appetizers, smoked salmon cream cheese crackers, smoked salmon on cream cheese

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