Smoked Salmon Cream Cheese Crackers

Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a sprinkle of dill. Easy to make and great as a nutritious snack.

I love this snack idea. It’s so easy to make that I was debating whether I should put together a recipe for it.

There is something so good about smoked salmon on cream cheese. It’s a heavenly combination of tastes and textures.

These smoked salmon cream cheese crackers can be served as appetizers too for a gathering or a party because they’re easy and simple to make.

My smoked salmon cheese and crackers only call for four ingredients and you can use any type of crackers you desire!

For this recipe, I’m using sustainably caught sockeye salmon, organic fresh dill, vegan Tofutti sour cream, Wasa Fiber crackers, lemon juice and ground black pepper.

Other recipes you may like!

SMOKED SALMON CREAM CHEESE CROISSANT

For this recipe

You will need the following ingredients:

1 lb Sustainable wild-caught sockeye smoked salmon, thawed
1 pack (of 11) Wasa Fiber crackers
1 tub vegan sour cream
1 small handful fresh dill, washed
Juice of a lemon
Black Pepper

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Give it a try!

Well I hope you give my Smoked Salmon Cream Cheese Crackers recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

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Take care,
Christie

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Smoked Salmon Cream Cheese Crackers

Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a sprinkle of dill. Easy to make and great as a nutritious snack.

Course Snack

Cuisine American

Keyword smoked salmon and cream cheese crackers, smoked salmon cheese and crackers, smoked salmon cream cheese cracker appetizers, smoked salmon cream cheese crackers, smoked salmon on cream cheese

Prep Time 15 minutes

Total Time 15 minutes

Servings 11 pieces

Author christieathome

Ingredients

• 1 lb Sustainable wild-caught sockeye smoked salmon thawed
• 11 fiber crackers
• 1 tub vegan cream cheese
• 1 small handful fresh dill washed
• Juice of a lemon
• Black Pepper

Instructions

• Spread cream cheese onto cracker. Layer with smoked salmon and fresh dill. Crack fresh black pepper over top and squeeze lemon juice over top. Repeat for remaining pieces. Serve and enjoy!

Suggested Equipment