Smoked Salmon Cream Cheese Crackers. Salty chewy smoked salmon over cream cheese and crunchy crackers with a sprinkle of dill. Easy to make and great as a nutritious snack.
I love this snack idea. It’s so easy to make that I was debating whether I should put together a recipe for it.
There is something so good about smoked salmon on cream cheese. It’s a heavenly combination of tastes and textures.
These smoked salmon cream cheese crackers can be served as appetizers too for a gathering or a party because they’re easy and simple to make.
My smoked salmon cheese and crackers only call for four ingredients and you can use any type of crackers you desire!
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For this recipe
You will need the following ingredients:
1 lb Sustainable wild-caught sockeye smoked salmon, thawed
1 pack (of 11) Wasa Fiber crackers
1 tub vegan sour cream
1 small handful fresh dill, washed
Juice of a lemon
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Smoked Salmon Cream Cheese Crackers
- 1 lb Sustainable wild-caught sockeye smoked salmon thawed
- 11 fiber crackers
- 1 tub vegan cream cheese
- 1 small handful fresh dill washed
- Juice of a lemon
- Black Pepper
- Spread cream cheese onto cracker. Layer with smoked salmon and fresh dill. Crack fresh black pepper over top and squeeze lemon juice over top. Repeat for remaining pieces. Serve and enjoy!