SMOKED SALMON CREAM CHEESE FIBER CRACKERS

Hi Everyone,

Hope you’re all doing well!  Here’s a quick and delicious snack idea especially if you’re low in fiber! It’s smoked salmon with dill & cream cheese on fiber crackers.

For this recipe, I’m using sustainably caught sockeye salmon, organic fresh dill, vegan Tofutti sour cream, Wasa Fiber crackers, lemon juice and ground black pepper.

I hope you enjoy this recipe and if you do please share it with your family and friends!

Take care,

Christie

Disclaimer: I am not sponsored by any of the companies listed below.

SMOKED SALMON CREAM CHEESE FIBER CRACKERS

YIELDS 11 PIECES |  PREP TIME 15 MINS

INGREDIENTS

• 1 lb Sustainable wild-caught sockeye smoked salmon, thawed
• 1 pack (of 11) Wasa Fiber crackers
• 1 tub vegan sour cream
• 1 small handful fresh dill, washed
• Juice of a lemon
• Black Pepper

INSTRUCTIONS

Spread cream cheese onto cracker. Layer with smoked salmon and fresh dill. Crack fresh black pepper over top and squeeze lemon juice over top. Repeat for remaining pieces. Serve and enjoy!