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    Home ยป Recipes ยป Mains

    Tamago Sando

    Last Modified: November 18, 2022 - Published by: christieathome

    Jump to Recipe Jump to Video Print Recipe

    Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan.

    Japanese Tamago Sando

    Easy to make with just minimal ingredients.

    Japanese egg salad sandwiches are the best egg sandwich I've ever tried in my life! In fact, they're one of my favorite foods. There is an inexplicable deliciousness to the Japanese version of this sandwich. Popularly, it's sold all over Japan in Asian markets or as street food. It's one of the most popular prepared foods in Japan because it's so filling and tasty!

    Japanese Tamago Sando

    They have become very popular through social media. Many of the sandwiches will contain a soft yolk jammy egg in the center but this is more for aesthetic and is optional. Many Japanese people will grab one of these sandwiches at their local convenience store, aka Konbini, on their way to work for breakfast or as a light meal. They're usually packaged in plastic wrap making it a convenient packaged food for commuting.

    What does it taste like?

    The egg salad filling is rich and extra creamy thanks to the Japanese mayonnaise and the fluffiest white bread. The egg mixture is also more yellow in color.

    Made with fluffy bread

    This Japanese egg sandwich recipe is delicious with the super-rich egg filling paired with a fluffy bun. Most recipes call for fluffy Japanese milk bread or Japanese bread as it contains a very spongy texture, which can be used as well. But if you don't live close to Japanese grocery stores or Asian supermarkets, this sandwich bread can be difficult to find. You can also use any normal slice of bread, like white bread to make these Japanese egg sandwiches.

    Ingredients

    You will need the below tamago sando ingredients. Please scroll down to Recipe Card below for full measurements.

    Japanese Tamago Sando
    • Mini brioche buns: we are using mini brioche buns versus using slices of white bread. But feel free to use any bread slice that you have! In Japan, they use fluffy white milk bread or these little brioche buns depending on where you go.
    • Eggs: We will be boiling whole eggs so they become hard-boiled eggs making it easier to separate the yolk from the egg whites. I recommend using free-run eggs or free-range eggs with Omega 3s for that brilliant yellow yolk. We want to avoid using soft-boiled eggs, or medium-boiled eggs as it will make it very tricky to separate the yolks from whites. If you don't care for that extra yellow color, you can simply boil the fresh eggs and peel them. Then mash the peeled eggs with the seasoning ingredients.
    • Japanese mayo: aka Japanese kewpie mayonnaise. This is the key ingredient to give the eggs that rich creamy tangy taste.
      • It's different from regular mayonnaise or your typical American mayonnaise as it's much more creamy in texture since it doesn't contain egg white.
      • Standard mayo contains both egg white and egg yolks. Japanese Kewpie Mayo will give your sandwich a more authentic taste versus using the American version of mayo.
    • Salt: to season the mashed eggs.
    • White granulated sugar: this is one of the key ingredients to give the egg mixture a hint of sweetness.
    • Black pepper: To bring out the flavor of the eggs more.
    • Dried parsley: optional and more for aesthetic.

    Optional:

    • White Vinegar: To add to the boiling water to make peeling the eggs easier. This makes a big difference! You can use white vinegar, rice vinegar, or apple cider vinegar.
    • Salt: To add to the boiling water first thing to keep any eggs from leaking out if they happen to crack in the pot as they boil!

    How to make Japanese Tamago Sando

    Below are brief steps with visuals to show you how to make Japanese tamago sandwich. Please scroll down to the recipe card below to find full instructions and details.

    1. In a medium pot filled with enough water, bring to a boil over high heat. Optional: add salt to prevent egg leakage from possible cracked eggs and vinegar to make peeling easier. Boil your eggs for 13 minutes covered* (*not shown in video).
    2. Once boiled, remove boiled eggs with a slotted spoon and transfer them to a large bowl filled with cold water and ice (or an ice bath).
    3. Once eggs are cool to touch, crack and peel them.
    4. Once eggs are cool to touch, crack and peel them. At this point, you can either follow Steps 4-6 for the traditional aesthetic method OR mash the whole eggs with a fork to your desired consistency.
    5. Carefully run a sharp knife around the yolk to gently separate egg yolks from the whites. Transfer whites into another large bowl.
    6. Then run yolks through a fine sieve set over a mixing bowl. Use the back of a spatula or spoon to push the egg through the sieve until your egg yolks are finely grated. Make sure to scrape the back of the sieve for more egg yolk.
    7. Finely dice egg whites. Combine egg yolks and whites.
    8. Season egg salad with salt, black pepper, sugar and Japanese mayo. Mix with a spatula until creamy.
    9. Cut your brioche buns into half about 95% of the way.
    10. Scoop an equal portion of your egg salad onto the bun.
    11. Optional: Garnish with dried parsley. Enjoy!

    FAQ

    Below are frequently asked questions about this egg sando recipe:

    Where is tamago Sando from?

    Tamago Sando originates from Japan.

    Can I use normal bread for this egg salad sandwich?

    Yes! My recommendation is opting for the soft fluffy kind as it really elevates the taste of the egg salad to the next level.

    Where can I find brioche bread?

    Any western grocer will have them in their bakery section. I'm using the mini versions.

    Can I keep egg mayo overnight?

    The egg salad can be stored in an airtight container and can last up to 3 days. Just store it separately from your bread. You can make these little sandwiches in advance, but I would really recommend consuming within the same day.

    How long do you boil an egg for hard?

    13 minutes to ensure a hard-boiled egg.

    Can I add veggies to my Japanese Tamago Sando?

    You may but it will weigh down the texture of the egg salad, so it may not be as fluffy. If you really want to, I suggest adding finely chopped scallions, celery and carrots

    Other recipes you may like!

    If you enjoyed my tamago egg sando, you may like these other recipes:

    • HK Style Ham and Egg Sandwich
    • Inkigayo Sandwich
    • Korean Omelette Sandwich
    • HK Style Satay Beef Sandwich
    japanese tamago sando

    Tamago Sando

    christieathome
    Tamago Sando. A delicious creamy egg salad sandwich popularly found in convenience stores within Japan. This soft brioche egg salad sandwich is velvety and fluffy all through out. Easy to make with just minimal ingredients.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 17 mins
    Cook Time 13 mins
    Total Time 30 mins
    Course lunch, Snack
    Cuisine Japanese
    Servings 6 mini sandwiches
    Calories per serving 510 kcal

    Ingredients
      

    • 6 mini brioche buns
    • 6 eggs
    • โ…“ cup Japanese mayo or sub with normal mayo
    • ยผ teaspoon salt
    • ยฝ teaspoon white granulated sugar
    • โ…› teaspoon black pepper
    • 1 teaspoon dried parsley optional

    Optional:

    • 1 tablespoon white vinegar to make peeling easier
    • ยฝ teaspoon salt to prevent egg leakage (if cracked) while boiling

    Instructions
     

    • In a medium pot filled with enough water, bring to a boil over high heat. Optional: add salt to prevent egg leakage from possible cracked eggs and vinegar to make peeling easier. Boil your eggs for 13 minutes covered* (*not shown in video).
    • Once boiled, remove boiled eggs with a slotted spoon and transfer them to a large bowl filled with cold water and ice (or an ice bath).
    • Once eggs are cool to touch, crack and peel them. At this point, you can either follow Steps 4-6 for the traditional aesthetic method OR mash the whole eggs with a fork to your desired consistency.
    • Carefully run a sharp knife around the yolk to gently separate egg yolks from the whites. Transfer whites into another large bowl.
    • Then run yolks through a fine sieve set over a mixing bowl. Use the back of a spatula or spoon to push the egg through the sieve until your egg yolks are finely grated. Make sure to scrape the back of the sieve for more egg yolk.
    • Finely dice egg whites. Combine egg yolks and whites.
    • Season egg salad with salt, black pepper, sugar and Japanese mayo. Mix with a spatula until creamy.
    • Cut your brioche buns into half about 95% of the way.
    • Scoop an equal portion of your egg salad onto the bun.
    • Optional: Garnish with dried parsley. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Sieve
    Cutting Board
    Sharp paring knife
    Small pot
    Mixing bowl
    Nutrition
    Calories: 510kcal | Carbohydrates: 39g | Protein: 15g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 313mg | Sodium: 816mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 966IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg
    Course lunch, Snack
    Cuisine Japanese
    Keyword 711 tamago sando recipe, best japanese egg sandwich, best japanese egg sandwich recipe, easy japanese egg sandwich, egg salad sandwich, egg sando, egg sando recipe, egg sandwich, how to make a japanese egg sandwich, japanese egg sandwich mayo, japanese egg sandwich seven eleven, japanese fluffy egg sandwich, japanese sando, tamago egg sando, tamago egg sandwich, tamago sando, tamago sando recipe, tamago sandwich, tamagoyaki sando, what is a japanese egg sandwich

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Mark

      November 07, 2020 at 10:12 pm

      5 stars
      So easy and very tasty. The brioche buns really make this sandwich extra good.

      Reply
    2. Heidi | The Frugal Girls

      November 16, 2020 at 4:02 pm

      5 stars
      I am a huge fan of your egg salad! And piling your crazy good egg salad onto a brioche bun is the perfect finishing touch! ๐Ÿ˜‹

      Reply
    3. Viktorija Birjukova

      November 18, 2020 at 11:27 am

      5 stars
      Love it! Truly delicious and fluffy! This salad definitely will be on my daily menu๐Ÿ™Œ

      Reply
      • christieathome

        November 18, 2020 at 11:59 am

        Thank you so much Viktorija! I am so pleased to hear that you enjoyed my sandwich! I also appreciate your kind review on my blog as well ๐Ÿ™‚ Have a wonderful day!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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