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    Home » Recipes » American » Tuna Egg Salad Sandwich

    Tuna Egg Salad Sandwich

    Last Modified: February 17, 2021 - Published by: christieathome - Comments: No Comments

    Jump to Recipe Print Recipe

    Tuna Egg Salad Sandwich. A delicious creamy tuna sandwich that is easy to make and only takes 7 ingredients. A perfect idea for lunch or a snack!

    Tuna Egg Salad Sandwich

    I love a good tuna sandwich. They're simple and really quick to make. They almost take no time at all and this recipe only takes 10 minutes of your precious time!

    They are also a fantastic sandwich filler for meal prep! So you can make this in advance and have it throughout the week. It usually lasts 4-5 days in a sealed container.

    Tuna Egg Salad Sandwich

    My sandwich is really yummy thanks to the fresh scallions or green onions and the hard boiled eggs. It definitely makes this sandwich more filling because you're getting more protein. I honestly think this is the best tuna egg salad sandwich I've ever made and I'm excited to share it with you.

    I also share many other sandwich recipes below so don't forget to check them out below!

    Other recipes you may like!

    PICKLE TUNA EGG SALAD SANDWICH RECIPE
    JAPANESE EGG SANDWICH
    JAPANESE TUNA ONIGIRI
    EASY EGG SALAD SANDWICH
    SHRIMP SALAD SANDWICH

    For this recipe

    You will need the following ingredients for the best tuna and egg salad sandwich recipe:

    • 5 free-range eggs
    • 1 can of tuna
    • 1 stalk green onions, finely chopped
    • ⅓ cup mayo
    • ¼ tsp salt
    • ¼ tsp black pepper
    • 8 slices of bread

    How to make tuna egg salad sandwich

    1. In a pot of hot boiling water, hard boil your eggs for 10 minutes. Once cooked, cool them in an ice bath. Peel eggs.
    2. In a bowl, mash together eggs and remaining ingredients until well combined. Assemble into a sandwich with your favourite fixings!

    Give it a try!

    Well I hope you give my recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this tuna egg salad sandwich recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my tuna and egg salad sandwich, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    tuna egg salad sandwich

    Tuna Egg Salad Sandwich (10-min. Recipe)

    christieathome
    Tuna Egg Salad Sandwich. A delicious creamy tuna sandwich that is easy to make and only takes 7 ingredients and 10 minutes of your time! A perfect idea for lunch or a snack!
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Total Time 10 mins
    Course dinner, lunch, Snack
    Cuisine American
    Servings 4
    Calories 395 kcal

    Ingredients
      

    • 5 eggs
    • 1 can canned tuna
    • 1 stalk green onion finely chopped
    • ⅓ cup mayonnaise
    • ¼ tsp salt
    • ¼ tsp black pepper
    • 8 slices bread

    Instructions
     

    • In a pot of hot boiling water, boil your eggs for 8 minutes uncovered. Once cooked, cool them in an ice bath. Peel eggs.
    • Meanwhile in another bowl, mash together your remaining ingredients until well combined. Then mash in your eggs. Assemble into a sandwich with your favourite fixings!

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Keyword how to make tuna egg salad sandwich, tuna and egg salad sandwich, tuna egg salad sandwich, tuna egg salad sandwich recipe, tuna egg salad sandwich recipe easy, tuna egg salad sandwich recipes
    Nutrition
    Calories: 395kcal | Carbohydrates: 29g | Protein: 21g | Fat: 22g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 228mg | Sodium: 738mg | Potassium: 268mg | Fiber: 2g | Sugar: 4g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 4mg

    Suggested Equipment

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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