Tuna Egg Salad Sandwich Recipe
Ready in 15 minutes
5 free-range eggs
1 can Raincoast Global wild-caught sustainable tuna
1 stalk green onions, finely chopped
1/3 cup Follow Your Heart vegan mayo
1/4 tsp salt
1/4 tsp black pepper
In a pot of hot boiling water, hard boil your eggs for 10 minutes. Once cooked, cool them in an ice bath. Peel eggs.
In a bowl, mash together eggs and remaining ingredients until well combined. Assemble into a sandwich with your favourite fixings!
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