How to make spicy thai basil chicken fried rice
First marinate your chicken with soy sauce and fish sauce. Set aside.
Then in a small bowl, crush your red chillies, garlic and salt until it's crushed.
In a hot pan set over medium high heat, add your avocado oil followed by the chicken. Fry on both sides until mostly cooked.
Add your crushed chilli with garlic and mix into the chicken.
Mix in your basil.
Quickly add in your cooked rice and break it apart.
Season the rice with oyster sauce, fish sauce, sesame oil, sugar and give it a good mix. Transfer to a serving bowl.
In the same pan, remove any rice granules with a paper towel. Add some oil and fry as many eggs as desired until crispy along the eggs sunny side up.
Place egg over top of your rice. Enjoy!