Go Back Email Link
+ servings
soy sauce eggs

Easy Soy Sauce Eggs

christieathome
Soy Sauce Eggs. Soft boiled eggs marinated in a Chinese Five Spice soy vinegar broth. Delicious, easy to make and great as a side dish. Only takes 6 ingredients!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 6 mins
Marinating Time 6 hrs
Course dinner, lunch, Side Dish, Snack
Cuisine Chinese, Japanese
Servings 3 eggs
Calories 81 kcal

Ingredients
  

  • 3 eggs

Marinade

Instructions
 

  • Bring your eggs to room temperature by running them under warm water. Then in a pot of hot boiling water, gently lower your eggs one by one.
  • Boil them for 6 minutes over high heat.
  • In the meantime, prepare an ice bath for your eggs. Once the eggs are cooked, remove and transfer to ice bath. Crack and peel your eggs. Place them in a small resealable container.
  • In a small bowl, whisk together your marinade ingredients in a small pot. Bring it to boil and then simmer for 5 minutes uncovered. Allow this broth to cool down until it's cool to touch to prevent your eggs from cooking further.
  • Pour the cool broth over your eggs. Seal and store in the fridge to marinate for 6 hours for best flavour.
  • When ready to serve, slice them in half and enjoy! Note: You can also use the leftover broth to make more eggs.

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Keyword asian soy sauce egg, chinese eggs, chinese five spice, chinese soy sauce eggs, egg, ramen egg, soy sauce, soy sauce and egg, soy sauce egg recipe
Nutrition
Calories: 81kcal | Carbohydrates: 5g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 71mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg