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    Home » Recipes » Japanese » Soy Sauce Eggs

    Soy Sauce Eggs

    Last Modified: November 24, 2020 - Published by: christieathome - Comments: 5 Comments

    Jump to Recipe Jump to Video Print Recipe

    Soy Sauce Eggs. Soft boiled eggs marinated in a Chinese Five Spice soy vinegar broth. Delicious, easy to make and great as a side dish.

    I used to have soy sauce eggs growing up with my meals and I always wanted to share how to make them here on my blog.

    These Asian soy sauce eggs are one of my favourite ways to eat this delicious protein source, thanks to its savoury taste.

    Soy sauce eggs

    I've also partnered with Conestoga Farms to bring you this recipe! Their eggs are wholesome, local and produced by proud Ontario farmers and their families.  I am a huge fan of their eggs, especially their Free Run Omega-3 eggs. An easy and delicious way to get in those important nutrients.

    Conestoga Farms achieves this by feeding their hens an all-grain diet, enriched with flax seed, a source of DHA omega-3 polyunsaturates. Each large free run omega-3 egg contains 0.4 g of omega-3 polyunsaturated fatty acids. You can read more on their company below.

    Soy sauce eggs

    What is a soy sauce egg?

    It is a soft-boiled egg that is then marinated in a broth that contains soy sauce, Chinese Five Spice, vinegar, sugar and water. The combination of this broth really elevates an egg to the next level. The white exterior is salty but the interior yolk is creamy - perfectly balancing the saltiness of the egg.

    soy sauce eggs

    Typically, these eggs are eaten with rice, ramen or any noodle of your choice. Sometimes they are eaten as a snack in Asia. They are also wonderful for meal prep as they can stay refrigerated up to 4 days in the broth in a sealed container.

    What's the difference between a Chinese Tea egg vs Soy Sauce Egg?

    The difference is the tea leaves as well as the brown and white crackled design on the Chinese Tea Egg. Whereas the soy sauce boiled egg is marinated without tea leaves and the egg is completely coloured in brown.

    conestoga farms

    Other recipes you may like!

    CHINESE TEA EGGS
    JAPANESE EGG SANDWICH
    EGG IN A HOLE WITH GARLIC TOAST

    About Conestoga Farms

    Conestoga Farms eggs are certified local by Foodland Ontario. You can look for the logo on the carton so that you know you’re supporting your local Ontario egg farmers.

    The farmers who produce Conestoga Farms eggs are proud members of Egg Farmers of Ontario and Egg Farmers of Canada, ensuring safe, quality egg production practices from the farm to the carton and beyond.

    Their mission is to "to bring local, wholesome, premium eggs from Southwestern Ontario egg farms to your family. Because local matters."

    conestoga farms

    About their Products

    Their premium eggs come in a variety to choose from: Free Run Omega-3, Free Range, Organic and Hard Boiled and Peeled.

    For more information visit, www.conestogafarms.com

    Disclaimer: Thank you so much Conestoga Farms for sponsoring this recipe blog post!

    conestoga farms

    For this recipe

    You will need the following ingredients:

    3 eggs

    Marinade:
    ¼ + ⅛ cup soy sauce
    2 cups water
    ½ tsp Chinese Five Spice
    1 tbsp sugar
    ½ tbsp rice vinegar

    How to make Soy Sauce Eggs

    Bring your eggs to room temperature by soaking them in warm water for 5 mins. Then in a pot of hot boiling water, gently lower your eggs one by one.

    Boil them for 6 minutes over high heat.

    Boil eggs

    In the meantime, prepare an ice bath for your eggs. Once the eggs are cooked, remove and transfer to ice bath. Crack and peel your eggs. Place them in a small resealable container.

    ice bath for eggs
    Crack and peel eggs

    In a small bowl, whisk together your marinade ingredients in a small pot. Bring it to boil and then simmer for 5 minutes uncovered. Allow this broth to cool down until it's cool to touch to prevent your eggs from cooking further.

    whisk marinade ingredients
    boil marinade

    Pour the cool broth over your eggs. Seal and store in the fridge to marinate for 6 hours for best flavour.

    pour marinade over eggs
    marinate eggs

    When ready to serve, slice them in half and enjoy!

    Give it a try!

    Well I hope you give my Soy Sauce Eggs recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this soy sauce boiled egg, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    soy sauce eggs

    Easy Soy Sauce Eggs

    christieathome
    Soy Sauce Eggs. Soft boiled eggs marinated in a Chinese Five Spice soy vinegar broth. Delicious, easy to make and great as a side dish. Only takes 6 ingredients!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 6 mins
    Marinating Time 6 hrs
    Course dinner, lunch, Side Dish, Snack
    Cuisine Chinese, Japanese
    Servings 3 eggs
    Calories 81 kcal

    Ingredients
      

    • 3 eggs

    Marinade

    • 6 tbsp regular soy sauce
    • 2 cups water
    • ½ tsp Chinese Five Spice
    • 1 tbsp white granulated sugar
    • ½ tbsp rice vinegar

    Instructions
     

    • Bring your eggs to room temperature by running them under warm water. Then in a pot of hot boiling water, gently lower your eggs one by one.
    • Boil them for 6 minutes over high heat.
    • In the meantime, prepare an ice bath for your eggs. Once the eggs are cooked, remove and transfer to ice bath. Crack and peel your eggs. Place them in a small resealable container.
    • In a small bowl, whisk together your marinade ingredients in a small pot. Bring it to boil and then simmer for 5 minutes uncovered. Allow this broth to cool down until it's cool to touch to prevent your eggs from cooking further.
    • Pour the cool broth over your eggs. Seal and store in the fridge to marinate for 6 hours for best flavour.
    • When ready to serve, slice them in half and enjoy! Note: You can also use the leftover broth to make more eggs.

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Keyword asian soy sauce egg, chinese eggs, chinese five spice, chinese soy sauce eggs, egg, ramen egg, soy sauce, soy sauce and egg, soy sauce egg recipe
    Nutrition
    Calories: 81kcal | Carbohydrates: 5g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 71mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

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    Reader Interactions

    Comments

    1. Michelle | Sift & Simmer

      September 21, 2020 at 9:37 pm

      5 stars
      These soy sauce eggs look so savoury and yummy!

      Reply
    2. Heidi | The Frugal Girls

      September 28, 2020 at 4:08 pm

      5 stars
      This is such a fabulous 5 ingredient recipe, perfect for a frugal Meatless Monday dinner... and the real star of this dish are those amazing Conestoga Farms eggs. Using quality eggs in a dish like this makes all the difference in the world!

      Reply
    3. Rosemary

      November 25, 2020 at 3:59 pm

      5 stars
      Oooo I want to make some ramen noodle soup now!!

      Reply
    4. Daniel

      January 08, 2022 at 7:44 am

      Why is there 2 separate amounts of soy sauce? It says to dial everything together so it makes no sense unless there is an instruction missing somewhere

      Reply
      • christieathome

        January 10, 2022 at 7:09 pm

        If I'm understanding your question correctly, you're simply adding 1/4 cup with 2 tbsp (or 1/8 cup) soy sauce. This is to ensure the exact measurement of soy sauce used.

        Reply

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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