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Hoisin Baked Ribs

Chinese Hoisin Baked Ribs

Hoisin Baked Ribs. Sticky, sweet, savoury ribs that are tender, juicy and fall of the bone. They only take 6-ingredients and are baked in the oven.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course dinner
Cuisine Chinese
Servings 2
Calories per serving 3748 kcal


  • 2 racks pork spare ribs

Hoisin sauce for ribs:


  • Preheat oven to 375 degrees F.
  • Boil spareribs in hot boiling water for 5 minutes. Strain the water.
  • Remove ribs and place onto a lined baking sheet.
  • Brush sauce over ribs, reserving the rest for later as a basting sauce.
  • Bake for 30 minutes.
  • Remove from oven and baste with sauce. Bake for another 15 minutes.
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Suggested Equipment & Products

Baking Sheet

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Calories: 3748kcal | Carbohydrates: 27g | Protein: 203g | Fat: 308g | Saturated Fat: 98g | Trans Fat: 3g | Cholesterol: 1041mg | Sodium: 1844mg | Potassium: 3213mg | Fiber: 1g | Sugar: 19g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 12mg