Chinese Hoisin Baked Ribs

Hoisin Baked Ribs. Sticky, sweet, savoury ribs that are tender, juicy and fall of the bone. They only take 6-ingredients and are baked in the oven.

5 from 6 votes

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Prep Time 5 mins

Cook Time 50 mins

Total Time 55 mins

Course dinner

Cuisine Chinese

Servings

Calories 3748 kcal

Ingredients

2 racks pork spare ribs

Hoisin sauce for ribs:

6 tbsp hoisin sauce
1 tbsp honey or maple syrup
1 tbsp brown sugar
1 tsp sesame oil
½ tsp mustard

Instructions

Preheat oven to 375 degrees F.
Boil spareribs in hot boiling water for 5 minutes. Strain the water.
Remove ribs and place onto a lined baking sheet.
Brush sauce over ribs, reserving the rest for later as a basting sauce.
Bake for 30 minutes.
Remove from oven and baste with sauce. Bake for another 15 minutes.

NOTES

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Baking Sheet

Keyword chinese hoisin ribs, hoisin baked ribs, hoisin pork ribs, hoisin ribs, hoisin ribs in the oven, hoisin ribs marinade, hoisin ribs recipe, hoisin sauce for ribs

Nutrition