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Hoisin Baked Ribs

Chinese Hoisin Baked Ribs

Hoisin Baked Ribs. Sticky, sweet, savoury ribs that are tender, juicy and fall of the bone. They only take 6-ingredients and are baked in the oven.
5 from 6 votes
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Prep Time 5 mins
Cook Time 50 mins
Total Time 55 mins
Course dinner
Cuisine Chinese
Servings 2
Calories per serving 3748 kcal


  • 2 racks pork spare ribs

Hoisin sauce for ribs:


  • Preheat oven to 375 degrees F.
  • Boil spareribs in hot boiling water for 5 minutes. Strain the water.
  • Remove ribs and place onto a lined baking sheet.
  • Brush sauce over ribs, reserving the rest for later as a basting sauce.
  • Bake for 30 minutes.
  • Remove from oven and baste with sauce. Bake for another 15 minutes.
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Suggested Equipment & Products

Baking Sheet
Calories: 3748kcal | Carbohydrates: 27g | Protein: 203g | Fat: 308g | Saturated Fat: 98g | Trans Fat: 3g | Cholesterol: 1041mg | Sodium: 1844mg | Potassium: 3213mg | Fiber: 1g | Sugar: 19g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 12mg
Course dinner
Cuisine Chinese
Keyword chinese hoisin ribs, hoisin baked ribs, hoisin pork ribs, hoisin ribs, hoisin ribs in the oven, hoisin ribs marinade, hoisin ribs recipe, hoisin sauce for ribs