Chinese Hoisin Baked Ribs
Hoisin Baked Ribs. Sticky, sweet, savoury ribs that are tender, juicy and fall of the bone. They only take 6-ingredients and are baked in the oven.
Preheat oven to 375 degrees F.
Boil spareribs in hot boiling water for 5 minutes. Strain the water.
Remove ribs and place onto a lined baking sheet.
Brush sauce over ribs, reserving the rest for later as a basting sauce.
Bake for 30 minutes.
Remove from oven and baste with sauce. Bake for another 15 minutes.
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Calories: 3748kcal | Carbohydrates: 27g | Protein: 203g | Fat: 308g | Saturated Fat: 98g | Trans Fat: 3g | Cholesterol: 1041mg | Sodium: 1844mg | Potassium: 3213mg | Fiber: 1g | Sugar: 19g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 12mg