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    Home » Recipes » Chinese » Hoisin Baked Ribs

    Hoisin Baked Ribs

    Last Modified: October 19, 2020 - Published by: christieathome - Comments: 5 Comments

    Jump to Recipe Print Recipe

    Hoisin Baked Ribs. Sticky, sweet, savoury ribs that are tender, juicy and fall of the bone. They only take 6-ingredients and are baked in the oven.

    Growing up, this was a dish my mom used to be at least once a month and it was a hit in our family. We loved them! In fact, sometimes it felt like there wasn't enough to go around because we would gobble them up so quickly!

    These hoisin baked ribs are so tender, juicy and they literally fall off the bone. You can use this hoisin ribs marinade for long or short ribs.

    I think what I love most about this hoisin ribs recipe is how easy it is to make! Boil your ribs for 5 minutes, mix the ingredients, brush it onto your ribs and roast them, basting them every now and then for extra flavour! There really is no marinating time involved! Which means, the faster these ribs can get into my mouth!

    My hoisin ribs recipe pair deliciously with some plain white rice and leafy greens! A simple yet delicious meal that will totally hit the spot. It's great for a family and is not complicated at all!

    Hoisin Baked Ribs

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    Watch how I made them!

    https://www.tiktok.com/@christieathome/video/6875514226354556162?source=h5_m

    For this recipe

    You will need the following ingredients for my hoisin glazed ribs recipe:

    2 racks of pork spare ribs

    hoisin ribs marinade:
    6 tbsp hoisin sauce
    1 tbsp honey or maple syrup
    One tbsp brown sugar
    1 tsp sesame oil
    ½ tsp mustard

    How to make Chinese Hoisin Ribs

    Preheat oven to 375 degrees F.

    Boil spareribs in hot boiling water for 5 minutes. Strain the water.

    Remove ribs and place onto a lined baking sheet.

    Brush sauce over ribs, reserving the rest for later as a basting sauce.

    Bake for 30 minutes.

    Remove from oven and baste with sauce. Bake for another 15 minutes.

    Give it a try!

    Well I hope you give my Hoisin Baked Ribs recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my hoisin honey ribs, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my hoisin pork ribs, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Hoisin Baked Ribs

    Chinese Hoisin Baked Ribs

    christieathome
    Hoisin Baked Ribs. Sticky, sweet, savoury ribs that are tender, juicy and fall of the bone. They only take 6-ingredients and are baked in the oven.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 50 mins
    Total Time 55 mins
    Course dinner
    Cuisine Chinese
    Servings 2
    Calories per serving 3748 kcal

    Ingredients
      

    • 2 racks pork spare ribs

    Hoisin sauce for ribs:

    • 6 tbsp hoisin sauce
    • 1 tbsp honey or maple syrup
    • 1 tbsp brown sugar
    • 1 tsp sesame oil
    • ½ tsp mustard

    Instructions
     

    • Preheat oven to 375 degrees F.
    • Boil spareribs in hot boiling water for 5 minutes. Strain the water.
    • Remove ribs and place onto a lined baking sheet.
    • Brush sauce over ribs, reserving the rest for later as a basting sauce.
    • Bake for 30 minutes.
    • Remove from oven and baste with sauce. Bake for another 15 minutes.
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Baking Sheet
    Nutrition
    Calories: 3748kcal | Carbohydrates: 27g | Protein: 203g | Fat: 308g | Saturated Fat: 98g | Trans Fat: 3g | Cholesterol: 1041mg | Sodium: 1844mg | Potassium: 3213mg | Fiber: 1g | Sugar: 19g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 216mg | Iron: 12mg
    Course dinner
    Cuisine Chinese
    Keyword chinese hoisin ribs, hoisin baked ribs, hoisin pork ribs, hoisin ribs, hoisin ribs in the oven, hoisin ribs marinade, hoisin ribs recipe, hoisin sauce for ribs

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    Reader Interactions

    Comments

    1. Never Ending Journeys

      September 21, 2020 at 8:58 pm

      5 stars
      I'm always up for good ribs, and these look downright incredible! Thanks for sharing this recipe. 🙂

      Reply
    2. Michelle | Sift & Simmer

      September 21, 2020 at 9:39 pm

      5 stars
      Yum, hoisin sauce is one of my favourite condiments ever! I'm craving ribs now!

      Reply
    3. Katherine | Love In My Oven

      September 21, 2020 at 11:11 pm

      5 stars
      These are so our kind of ribs, Christie. We LOVE ribs and I love all that saucy hoisin!!

      Reply
    4. Leanne

      September 25, 2020 at 8:09 pm

      5 stars
      Ribs are always a treat in our house. I usually go for BBQ sauce, but I love hoisin sauce, so I'll need to give these ribs a try some time!

      Reply
    5. Heidi | The Frugal Girls

      September 28, 2020 at 4:09 pm

      5 stars
      Your sticky ribs that are both savory and sweet... I can't think of anything better for dinner any day of the week!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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