Hoisin Baked Ribs. Sticky, sweet, savoury ribs that are tender, juicy and fall of the bone. They only take 6-ingredients and are baked in the oven.
Growing up, this was a dish my mom used to be at least once a month and it was a hit in our family. We loved them! In fact, sometimes it felt like there wasn't enough to go around because we would gobble them up so quickly!
These hoisin baked ribs are so tender, juicy and they literally fall off the bone. You can use this hoisin ribs marinade for long or short ribs.
I think what I love most about this hoisin ribs recipe is how easy it is to make! Boil your ribs for 5 minutes, mix the ingredients, brush it onto your ribs and roast them, basting them every now and then for extra flavour! There really is no marinating time involved! Which means, the faster these ribs can get into my mouth!
My hoisin ribs recipe pair deliciously with some plain white rice and leafy greens! A simple yet delicious meal that will totally hit the spot. It's great for a family and is not complicated at all!
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Watch how I made them!
For this recipe
You will need the following ingredients for my hoisin glazed ribs recipe:
2 racks of pork spare ribs
hoisin ribs marinade:
6 tbsp hoisin sauce
1 tbsp honey or maple syrup
One tbsp brown sugar
1 tsp sesame oil
½ tsp mustard
How to make Chinese Hoisin Ribs
Preheat oven to 375 degrees F.
Boil spareribs in hot boiling water for 5 minutes. Strain the water.
Remove ribs and place onto a lined baking sheet.
Brush sauce over ribs, reserving the rest for later as a basting sauce.
Bake for 30 minutes.
Remove from oven and baste with sauce. Bake for another 15 minutes.
Give it a try!
Well I hope you give my Hoisin Baked Ribs recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Chinese Hoisin Baked Ribs
- 2 racks pork spare ribs
- Preheat oven to 375 degrees F.
- Boil spareribs in hot boiling water for 5 minutes. Strain the water.
- Remove ribs and place onto a lined baking sheet.
- Brush sauce over ribs, reserving the rest for later as a basting sauce.
- Bake for 30 minutes.
- Remove from oven and baste with sauce. Bake for another 15 minutes.