Soy Hoisin Chicken Thighs. Savoury, tender, juicy chicken baked in a soy, hoisin, scallion sauce. Easy to make and perfect for dinner.
This is one of my favourite soy chicken recipes to share with you. I love it because it’s so simple and easy to make.
These soy and hoisin chicken thighs only take 35 minutes in the oven and 5 minutes to prepare. However, I would highly recommend marinating this overnight for best flavour.
My sticky soy hoisin chicken thighs recipe pairs deliciously with plain white rice and leafy greens. This type of meal is a staple a Chinese cuisine, we sure love our chicken and rice meal.
When I was young, I remember my mother making a version of her own chicken thighs and soy sauce and it was so delicious. Sometimes, she would substitute it with chicken wings. It was definitely a family favourite.
I also share a few more other soy chicken recipes below so please check them out!
Other recipes you may like!
For this recipe
You will need the following ingredients for my hoisin baked chicken thighs:
4 chicken thighs, skin on bone in
4 tbsp hoisin sauce
1/2 tbsp garlic
1/3 cup scallions, finely chopped
1 tbsp soy sauce
1 tbsp sesame oil
1/4 tsp black pepper
How to make this!
In a resealable container, mix all your sauce ingredients together.
Marinate chicken for at least an hour or for best flavour overnight.
Bake at 355 degrees F in total 35 minutes, basting the chicken with the residual marinade every 10 minutes.
Transfer to a serving bowl and pour cooked sauce over chicken. Enjoy!
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Give it a try!
Well I hope you give my Soy Chicken Thighs recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Soy Hoisin Chicken Thighs
- 4 chicken thighs skin on bone in
- 4 tbsp hoisin sauce
- 1/2 tbsp garlic
- 1/3 cup scallions finely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp black pepper
- In a resealable container, mix all your sauce ingredients together.
- Marinate chicken for at least an hour or for best flavour overnight.
- Bake at 355 degrees F in total 35 minutes, basting the chicken with the residual marinade every 10 minutes.
- Transfer to a serving bowl and pour cooked sauce over chicken. Enjoy!