Soy Hoisin Chicken Thighs. Savoury, tender, juicy chicken baked in a soy, hoisin, scallion sauce. Easy to make and perfect for dinner.
This is one of my favourite soy chicken recipes to share with you. I love it because it’s so simple and easy to make.
These soy and hoisin chicken thighs only take 35 minutes in the oven and 5 minutes to prepare. However, I would highly recommend marinating this overnight for best flavour.
My sticky soy hoisin chicken thighs recipe pairs deliciously with plain white rice and leafy greens. This type of meal is a staple a Chinese cuisine, we sure love our chicken and rice meal.
When I was young, I remember my mother making a version of her own chicken thighs and soy sauce and it was so delicious. Sometimes, she would substitute it with chicken wings. It was definitely a family favourite.
I also share a few more other soy chicken recipes below so please check them out!
Other recipes you may like!
SOY CHICKEN WINGS
SOY MAPLE GLAZED CHICKEN
STEAMED SOY GINGER CHICKEN
SWEET SOY SAUCE CHICKEN
SWEET AND SOUR CHICKEN
For this recipe
You will need the following ingredients for my hoisin baked chicken thighs:
4 chicken thighs, skin on bone in
Sauce:
4 tbsp hoisin sauce
1/2 tbsp garlic
1/3 cup scallions, finely chopped
1 tbsp soy sauce
1 tbsp sesame oil
1/4 tsp black pepper
How to make this!
In a resealable container, mix all your sauce ingredients together.
Marinate chicken for at least an hour or for best flavour overnight.
Bake at 355 degrees F in total 35 minutes, basting the chicken with the residual marinade every 10 minutes.
Transfer to a serving bowl and pour cooked sauce over chicken. Enjoy!
Pin for Later!
Give it a try!
Well I hope you give my Soy Chicken Thighs recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Christie
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Soy Hoisin Chicken Thighs
Ingredients
- 4 chicken thighs skin on bone in
Sauce:
- 4 tbsp hoisin sauce
- 1/2 tbsp garlic
- 1/3 cup scallions finely chopped
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 tsp black pepper
Instructions
- In a resealable container, mix all your sauce ingredients together.
- Marinate chicken for at least an hour or for best flavour overnight.
- Bake at 355 degrees F in total 35 minutes, basting the chicken with the residual marinade every 10 minutes.
- Transfer to a serving bowl and pour cooked sauce over chicken. Enjoy!
Very delicious! I love chicken and rice and this really satisfied me. I added some honey to it as well and it made it even more yummier
This is my kind of meal Christie! Love the ease of marinating it overnight. This one will be a hit at my house!
These chicken thighs look so tasty and well garnished. Thanks for sharing this recipe. 🙂
These chicken thighs look so good!
I think I am going to make this one just for the name!! Hehe Soy hoisin !
Looks so succulent and mouth-watering! I love it’s so easy. Pinning! xo
Looks so savoury and delicious! Classic Chinese flavours 🙂 Yum!
Thanks Michelle!
I made this recipe over the weekend and it turned out great. I marinated the chicken thighs for almost 24 hrs (actually forgot abt it in the fridge 😅), and it came out super flavorful. I definitely gonna make this again.
Your homemade sauce is spot on… and using chicken thighs in this recipe really adds so much flavor, yum!
Delectable! I couldn’t get this out of the oven and onto our table fast enough. The house smelled insanely good as these babies baked. I used boneless skinless thighs as that’s all I could find and only marinated for an hour as I was short on time, and it was still phenomenal. Best Asian-style chicken I’ve had in a long time. Will definitely make it again.