Name: Soy Maple Glazed Chicken
Prep time: 5 min
Cook time: 35 min
Ingredients: 4 skin-on, bone-in chicken thighs; 3 tbsp hoisin sauce; 2 tbsp maple syrup; 1 tbsp oyster sauce; 1 tbsp dark mushroom soy sauce; 1 tsp garlic, minced; 2 tsp Chinese Five Spice; 2 tbsp maple syrup; 1 tbsp dark mushroom soy sauce

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I’m sharing an easy Chinese Five Spice Soy Maple Glazed Chicken! It’s so delicious, flavourful and you will be coming back for more! It pairs so well with steamed jasmine rice and leafy greens!

I was inspired by Marion’s Kitchen again to make this recipe! I urge all to check out her incredible recipe blog. This recipe was adapted from hers. Marion shares recipes from South East Asia and every single recipe she makes causes me to drool immediately!

Watch how I make my Soy Maple Glazed Chicken

For this Recipe

You will need 4 bone-in chicken thighs with skin intact, hoisin sauce, oyster sauce, dark mushroom soy sauce, garlic, chinese five spice, and maple syrup.

Where to purchase these sauces?

You can purchase the hoisin, oyster or dark mushroom soy sauce from any asian grocer. I’ve linked them below the hoisin and oyster sauce below:

How my Passion for Asian Food Grew

I remember growing up as a little girl I used have little appreciation for food in general. I was a picky eater and I actually hated cooking. Maybe because it was a chore to me. When I hit my teen years, I was responsible for cooking every Sunday and usually the dishes didn’t turn out well.

However, I did love my mom’s cooking especially her Asian dishes. They were always so flavourful! She poured a lot of time and love into feeding her family with three kids, a husband and a labrador retriever who also ate real food! I don’t think I would be the person I am today without my mom. She would always tell me to stand by her side and watch her cook! And at the time, I dreaded it but now I realize how much of an impact it had on my ability to cook. So thank you Mom!

Then when I got married and started cooking for my husband, I obviously wanted the food to taste good for him. So I poured in more time and energy into watching more cooking videos on YouTube and I fell in love with the Food Network watching the legends, like Barefoot Contessa or Jamie Oliver cook. There was something so comforting and cozy about watching these chefs make food in their own kitchen to showcase to the world.

When I visited Malaysia for our honeymoon, it was then when I really fell in love with asian food. There were so many flavours and varieties of dishes I’ve never heard of. And from that point on I was hooked…

And that’s why I love to share asian recipes on my blog. Asian food always hit every single taste bud and it’s not as challenging to cook as many think it is.

Give it a try!

Well I hope you give my Soy Maple Glazed Chicken recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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