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Soy Maple Glazed Chicken

Last Modified: October 23, 2020 - Published by: christieathome - Comments: 6 Comments

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I'm sharing an easy Chinese Five Spice Soy Maple Glazed Chicken! It's so delicious, flavourful and you will be coming back for more! It pairs so well with steamed jasmine rice and leafy greens!

The taste of this maple soy garlic chicken reminds me of something I'd buy at a Chinese BBQ Meat vendor where they sell all sorts of delicious roasted meat. Like roasted pork, char siu or roasted duck.

The Chinese Five Spice along with the soy sauce and maple syrup really permeate through the skin and meat of these chicken thighs providing the ultimate flavour!

Soy Maple Glazed Chicken

I was inspired by Marion's Kitchen again to make this soy maple glazed chicken! I urge all to check out her incredible recipe blog.

This recipe was adapted from hers. Marion shares recipes from South East Asia and every single recipe she makes causes me to drool immediately!

Other recipes you may like!

Sweet Soy Sauce Chicken
Dak Galbi (Korean Spicy Chicken)

Watch how I make my Soy Maple Glazed Chicken

For this Recipe

You will need the following ingredients for my soy maple chicken thighs:

  • 4 skin-on, bone-in chicken thighs

Marinade

  • 3 tbsp hoisin sauce
  • 1 tsp garlic, minced
  • 2 tbsp maple syrup
  • 1 tbsp oyster sauce
  • 2 tsp Chinese Five Spice
  • 1 tbsp dark mushroom soy sauce

Basting Sauce

  • 2 tbsp maple syrup
  • 1 tbsp dark mushroom soy sauce

How to make maple soy glazed chicken thighs

  1. In a small bowl, whisk together marinade ingredients. Pour marinade over chicken and marinade overnight or at least 3-4 hours.
  2. Preheat oven to 355 degrees F.
  3. On a wire rack placed over a lined baking sheet, place your chicken thighs bone side down, skin side up. Bake for 10 minutes and baste with sauce. Then bake for another 10 minutes, baste with sauce. Then bake again for another 15 minutes until cooked through. Enjoy!

Where to purchase these sauces?

You can purchase the hoisin, oyster or dark mushroom soy sauce from any asian grocer. I've linked them below the hoisin and oyster sauce below:

How my Passion for Asian Food Grew

I remember growing up as a little girl I used have little appreciation for food in general. I was a picky eater and I actually hated cooking. Maybe because it was a chore to me. When I hit my teen years, I was responsible for cooking every Sunday and usually the dishes didn't turn out well.

However, I did love my mom's cooking especially her Asian dishes. They were always so flavourful! She poured a lot of time and love into feeding her family with three kids, a husband and a labrador retriever who also ate real food! I don't think I would be the person I am today without my mom. She would always tell me to stand by her side and watch her cook! And at the time, I dreaded it but now I realize how much of an impact it had on my ability to cook. So thank you Mom!

Then when I got married and started cooking for my husband, I obviously wanted the food to taste good for him. So I poured in more time and energy into watching more cooking videos on YouTube and I fell in love with the Food Network watching the legends, like Barefoot Contessa or Jamie Oliver cook. There was something so comforting and cozy about watching these chefs make food in their own kitchen to showcase to the world.

When I visited Malaysia for our honeymoon, it was then when I really fell in love with asian food. There were so many flavours and varieties of dishes I've never heard of. And from that point on I was hooked...

And that's why I love to share asian recipes on my blog. Asian food always hit every single taste bud and it's not as challenging to cook as many think it is.

Give it a try!

Well I hope you give my Soy Maple Glazed Chicken recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this maple soy garlic chicken, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my soy and maple chicken, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

*This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

Soy Maple Glazed Chicken

Soy Maple Glazed Chicken

christieathome
An easy Chinese Five Spice Soy Maple Glazed Chicken! It's so delicious, flavourful and you will be coming back for more! It pairs so well with steamed jasmine rice and leafy greens! Recipe adapted from Marion's Kitchen!
5 from 9 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course dinner
Cuisine asian
Servings 4 pieces
Calories 337 kcal

Equipment

Baking Sheet
Mixing bowl
Measuring Cups and Spoon Set

Ingredients
  

  • 4 chicken thighs skin-on, bone-in

Marinade

  • 3 tbsp hoisin sauce
  • 2 tbsp maple syrup
  • 1 tbsp oyster sauce
  • 1 tbsp dark mushroom soy sauce
  • 1 tsp garlic, minced
  • 2 tsp Chinese Five Spice

Basting Sauce

  • 2 tbsp maple syrup
  • 1 tbsp dark mushroom soy sauce

Instructions
 

  • In a small bowl, whisk together marinade ingredients. Pour marinade over chicken and marinade overnight or at least 3-4 hours.
  • Preheat oven to 355 degrees F.
  • On a wire rack placed over a lined baking sheet, place your chicken thighs bone side down, skin side up. Bake for 10 minutes and baste with sauce. Then bake for another 10 minutes, baste with sauce. Then bake again for another 15 minutes until cooked through. Enjoy!

Video

Notes

Adapted from Marion's Kitchen. 

Nutrition

Calories: 337kcalCarbohydrates: 21gProtein: 19gFat: 20gSaturated Fat: 5gTrans Fat: 1gCholesterol: 111mgSodium: 406mgPotassium: 322mgFiber: 1gSugar: 15gVitamin A: 95IUVitamin C: 1mgCalcium: 49mgIron: 2mg
Keyword maple soy chicken recipe, maple soy garlic chicken, soy maple chicken, soy maple chicken marinade, soy maple chicken thighs, soy maple glazed chicken
Tried this recipe?Tag me @christieathome and hashtag #christieathome so I can share it in my stories!

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Reader Interactions

Comments

  1. Josiah - DIY Thrill

    February 17, 2020 at 6:04 pm

    5 stars
    This chicken looks so delicious!

    Reply
  2. Katherine | Love In My Oven

    February 18, 2020 at 4:14 pm

    5 stars
    Anything sweet and sticky like this is always a hit with my family. I know we'd all love this one!! Pinning to try during a weeknight dinner soon!

    Reply
  3. Heidi | The Frugal Girls

    February 18, 2020 at 4:29 pm

    5 stars
    This looks fantastic, Christie! I'm definitely drooling over here!

    Reply
  4. Katerina

    February 22, 2020 at 10:50 pm

    5 stars
    This chicken looks divine and sounds so flavourful! I am thinking this sauce would probably go well with tofu and other protein as well. And I must say, I was a little like you, Christie, I didn't properly start cooking until I got married but I have been loving it since (hard to believe that was nearly twenty years ago now)!

    Reply
  5. Tasia ~ two sugar bugs

    February 25, 2020 at 12:21 am

    5 stars
    This glaze is just gorgeous Christie!! We love meals like this! Pinned!

    Reply
  6. Rebecca Dillon

    February 27, 2020 at 5:27 pm

    5 stars
    Oh wow! This looks SO good! Can't wait to try out this recipe. 😋

    Reply

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About Christie

My name is Christie. I enjoy sharing mostly pan-Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two dogs, Bear and Maddie, outdoors in nature

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