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    Home » Recipes » Asian » Soy Maple Glazed Chicken

    Soy Maple Glazed Chicken

    Last Modified: October 23, 2020 - Published by: christieathome - Comments: 6 Comments

    Jump to Recipe Jump to Video Print Recipe

    I'm sharing an easy Chinese Five Spice Soy Maple Glazed Chicken! It's so delicious, flavourful and you will be coming back for more! It pairs so well with steamed jasmine rice and leafy greens!

    The taste of this maple soy garlic chicken reminds me of something I'd buy at a Chinese BBQ Meat vendor where they sell all sorts of delicious roasted meat. Like roasted pork, char siu or roasted duck.

    The Chinese Five Spice along with the soy sauce and maple syrup really permeate through the skin and meat of these chicken thighs providing the ultimate flavour!

    Soy Maple Glazed Chicken

    I was inspired by Marion's Kitchen again to make this soy maple glazed chicken! I urge all to check out her incredible recipe blog.

    This recipe was adapted from hers. Marion shares recipes from South East Asia and every single recipe she makes causes me to drool immediately!

    Other recipes you may like!

    Sweet Soy Sauce Chicken
    Dak Galbi (Korean Spicy Chicken)

    Watch how I make my Soy Maple Glazed Chicken

    For this Recipe

    You will need the following ingredients for my soy maple chicken thighs:

    • 4 skin-on, bone-in chicken thighs

    Marinade

    • 3 tbsp hoisin sauce
    • 1 tsp garlic, minced
    • 2 tbsp maple syrup
    • 1 tbsp oyster sauce
    • 2 tsp Chinese Five Spice
    • 1 tbsp dark mushroom soy sauce

    Basting Sauce

    • 2 tbsp maple syrup
    • 1 tbsp dark mushroom soy sauce

    How to make maple soy glazed chicken thighs

    1. In a small bowl, whisk together marinade ingredients. Pour marinade over chicken and marinade overnight or at least 3-4 hours.
    2. Preheat oven to 355 degrees F.
    3. On a wire rack placed over a lined baking sheet, place your chicken thighs bone side down, skin side up. Bake for 10 minutes and baste with sauce. Then bake for another 10 minutes, baste with sauce. Then bake again for another 15 minutes until cooked through. Enjoy!

    Where to purchase these sauces?

    You can purchase the hoisin, oyster or dark mushroom soy sauce from any asian grocer. I've linked them below the hoisin and oyster sauce below:

    How my Passion for Asian Food Grew

    I remember growing up as a little girl I used have little appreciation for food in general. I was a picky eater and I actually hated cooking. Maybe because it was a chore to me. When I hit my teen years, I was responsible for cooking every Sunday and usually the dishes didn't turn out well.

    However, I did love my mom's cooking especially her Asian dishes. They were always so flavourful! She poured a lot of time and love into feeding her family with three kids, a husband and a labrador retriever who also ate real food! I don't think I would be the person I am today without my mom. She would always tell me to stand by her side and watch her cook! And at the time, I dreaded it but now I realize how much of an impact it had on my ability to cook. So thank you Mom!

    Then when I got married and started cooking for my husband, I obviously wanted the food to taste good for him. So I poured in more time and energy into watching more cooking videos on YouTube and I fell in love with the Food Network watching the legends, like Barefoot Contessa or Jamie Oliver cook. There was something so comforting and cozy about watching these chefs make food in their own kitchen to showcase to the world.

    When I visited Malaysia for our honeymoon, it was then when I really fell in love with asian food. There were so many flavours and varieties of dishes I've never heard of. And from that point on I was hooked...

    And that's why I love to share asian recipes on my blog. Asian food always hit every single taste bud and it's not as challenging to cook as many think it is.

    Give it a try!

    Well I hope you give my Soy Maple Glazed Chicken recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this maple soy garlic chicken, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my soy and maple chicken, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Soy Maple Glazed Chicken

    Soy Maple Glazed Chicken

    christieathome
    An easy Chinese Five Spice Soy Maple Glazed Chicken! It's so delicious, flavourful and you will be coming back for more! It pairs so well with steamed jasmine rice and leafy greens! Recipe adapted from Marion's Kitchen!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 40 mins
    Course dinner
    Cuisine asian
    Servings 4 pieces
    Calories per serving 337 kcal

    Ingredients
      

    • 4 bone in skin on chicken thighs

    Marinade

    • 3 tbsp hoisin sauce
    • 2 tbsp maple syrup
    • 1 tbsp oyster sauce
    • 1 tbsp Mushroom Flavoured Dark Soy Sauce
    • 1 tsp garlic, minced
    • 2 tsp Chinese Five Spice

    Basting Sauce

    • 2 tbsp maple syrup
    • 1 tbsp Mushroom Flavoured Dark Soy Sauce

    Instructions
     

    • In a small bowl, whisk together marinade ingredients. Pour marinade over chicken and marinade overnight or at least 3-4 hours.
    • Preheat oven to 355 degrees F.
    • On a wire rack placed over a lined baking sheet, place your chicken thighs bone side down, skin side up. Bake for 10 minutes and baste with sauce. Then bake for another 10 minutes, baste with sauce. Then bake again for another 15 minutes until cooked through. Enjoy!

    Notes

    Adapted from Marion's Kitchen. 
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Baking Sheet
    Mixing bowl
    Measuring Set
    Nutrition
    Calories: 337kcal | Carbohydrates: 21g | Protein: 19g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 406mg | Potassium: 322mg | Fiber: 1g | Sugar: 15g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg
    Course dinner
    Cuisine asian
    Keyword maple soy chicken recipe, maple soy garlic chicken, soy maple chicken, soy maple chicken marinade, soy maple chicken thighs, soy maple glazed chicken

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    Reader Interactions

    Comments

    1. Josiah - DIY Thrill

      February 17, 2020 at 6:04 pm

      5 stars
      This chicken looks so delicious!

      Reply
    2. Katherine | Love In My Oven

      February 18, 2020 at 4:14 pm

      5 stars
      Anything sweet and sticky like this is always a hit with my family. I know we'd all love this one!! Pinning to try during a weeknight dinner soon!

      Reply
    3. Heidi | The Frugal Girls

      February 18, 2020 at 4:29 pm

      5 stars
      This looks fantastic, Christie! I'm definitely drooling over here!

      Reply
    4. Katerina

      February 22, 2020 at 10:50 pm

      5 stars
      This chicken looks divine and sounds so flavourful! I am thinking this sauce would probably go well with tofu and other protein as well. And I must say, I was a little like you, Christie, I didn't properly start cooking until I got married but I have been loving it since (hard to believe that was nearly twenty years ago now)!

      Reply
    5. Tasia ~ two sugar bugs

      February 25, 2020 at 12:21 am

      5 stars
      This glaze is just gorgeous Christie!! We love meals like this! Pinned!

      Reply
    6. Rebecca Dillon

      February 27, 2020 at 5:27 pm

      5 stars
      Oh wow! This looks SO good! Can't wait to try out this recipe. 😋

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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