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dairy-free vanilla crepes

Dairy-Free Vanilla Crepes (30-min. Recipe)

christieathome
Dairy-Free Vanilla Crepes. Delicious, soft, crispy around the edges crepes that are great for breakfast, brunch or dessert. Ready in 30 minutes.
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, brunch
Cuisine French
Servings 5 pieces
Calories 201 kcal

Ingredients
  

Dry:

Wet:

  • 2 eggs
  • 2 tbsp maple syrup
  • 1 ½ cups oat milk
  • ½ tsp vanilla extract
  • 1 tbsp coconut oil

Other:

Instructions
 

  • In a blender, blend your dry ingredients until combined. Then add your wet ingredients and blend again until combined. The batter should be runny. If you don't have a blender, mix ingredients in a mixing bowl.
  • In a hot non-stick crepe pan or flat pan set on medium heat, lightly coat with coconut oil.
  • Then pour about ⅓ - ½ cup of batter onto the hot pan and swirl the batter around until it fills the pan.
  • Fry on each side until golden brown. Serve with your preferred fruit and toppings.

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Blender
Crepe Pan
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Nutrition
Calories: 201kcal | Carbohydrates: 32g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 68mg | Potassium: 105mg | Fiber: 1g | Sugar: 11g | Vitamin A: 243IU | Calcium: 126mg | Iron: 2mg