10-min. Easy Spicy Peanut Noodles
Chewy noodles smothered in a spicy, nutty savory sauce. These quick and easy spicy peanut noodles are ready in 10 minutes with minimal ingredients! Great as a meal or side dish for all the noodle-lovers!
Ingredients
- 8 oz wheat noodles dried flat or ribbon kind
- ¼ cup vegetable oil or any neutral oil
Sauce:
- 2 tablespoon peanut butter smooth kind
- 1 ½ tablespoon Sichuan red pepper flakes or gochugaru (Korean hot pepper flakes)
- 1 ¾ tablespoon regular soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon Chinese black vinegar aka Chinkiang vinegar
- 1 green onion finely sliced
- 1 clove garlic minced
- ½ tablespoon sesame seeds
- 1 teaspoon white granulated sugar
Instructions
- In a large ceramic/glass/steel bowl, combine the sauce ingredients as listed and set aside.
- Then heat vegetable oil in a saucepan on medium heat for 30-60 seconds. Insert a wooden utensil into the oil and when you see bubbles form, pour the hot oil over the sauce ingredients. Then mix the sauce until well combined.
- Next in a medium pot of water, bring to a boil on medium-high heat. Boil ribbon wheat noodles for 3-5 minutes until al dente. Strain immediately and do not rinse off with cold water.
- Finally transfer the hot noodles into bowl with sauce and mix until each noodle is coated in hot sauce. Enjoy!
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Nutrition
Calories: 783kcal | Carbohydrates: 97g | Protein: 23g | Fat: 39g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Sodium: 729mg | Potassium: 507mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1839IU | Vitamin C: 2mg | Calcium: 102mg | Iron: 6mg