Spicy Peanut Noodles. Chewy wide noodles smothered in a sweet garlic peanut chili oil with green onions. Delicious with a spicy kick and easy to make in under 15 minutes! A wonderful side dish for lunch or dinner. This dish is vegan.
There is nothing like a good bowl of hot and spicy peanut butter noodles to cure any bad day! Give me a big bowl of these noodles with some bok choy and I am a happy girl. I love the numbing spice to these noodles with the savoury taste from the garlic and the sweetness from the peanut butter. This dish is popular for good reason because the taste palate is very appeasing to many.
I love the taste of spicy peanut noodles with chili garlic oil because its sweet and salty thanks to the sugar and the soy sauce. I feel like this dish really hits all of your tastebuds and that’s why Spicy Peanut Noodles are so addictive.
Easy to make!
This spicy peanut noodles recipe is very easy to make! You are simply boiling the noodles in water for 3-4 minutes and whisking your sauce ingredients into a large bowl only to mix everything together. It is literally that simple! It’s a great meal to have when you’re not sure what to make but you want something tasty and satisfying.
I show you how to make these noodles if you click on the below YouTube video!
I’m allergic to peanuts
If you don’t like peanuts or you’re allergic to them, omit the peanut butter and you’ll have simple Chili Garlic Oil Noodles! Such a versatile recipe to keep on hand if you serving a larger group too because it’s super quick.
Where can I find dan dan noodles?
Any Asian grocer will carry them in the dried noodle aisle. If you don't have an Asian grocer nearby, feel free to substitute with fettucine or spaghetti!
Where can I find Sichuan Red Chili Flakes?
Most Asian grocers will carry them in the spice aisle.
Tips
- Make your sauce first and then boil the noodles. The heat from the noodles and residual moisture will allow for the noodles to mix thoroughly in the sauce.
- Mix your sauce with a whisk! This ensures your sauce is well incorporated.
- Use quality peanut butter. This will make a big difference in the taste of your sauce. But of course, if you don’t have quality PB, use what you have on hand!
- Don’t overcook your noodles. Just boil them for only 3-4 minutes or less (monitor & taste) and immediately strain them.
Other recipes you may like!
CHINESE SCALLION OIL NOODLES
STIR FRIED RAMEN FOR ONE RECIPE
QUICK SPICY RAMEN STIR-FRY
VEGAN ASIAN SESAME NOODLES
For this recipe
You will need the following ingredients for this spicy peanut noodles bowl:
227 grams dried wide wheat noodles (dan dan noodles)
Spicy Peanut Sauce:
- 1.5 tbsp Sichuan red pepper flakes
- 1 ¾ tbsp soy sauce
- 2 tbsp smooth peanut butter
- 1 tbsp dark soy sauce
- 1 tsp chinkiang vinegar (omit if unavailable)
- ½ tbsp sesame seeds
- 1 stalk green onion, finely sliced
- One tsp garlic, minced
- 1 tsp sugar
- ¼ cup avocado oil
How to make Spicy Peanut Noodles
- In a large bowl, add all your sauce ingredients to a large bowl, except for the avocado oil
- Heat your oil in a sauce pan over medium heat. To check if it is hot enough, place a chopstick into the oil and watch for bubbles. Once you see bubbles, pour hot oil into the bowl with the sauce ingredients. Whisk until well combined.
- Boil noodles over medium heat for 3-4 minutes until al dente. Strain immediately.
- Transfer hot noodles into bowl with sauce and mix until each noodle is coated in sauce. Enjoy!
Give it a try!
Well I hope you give my Spicy Peanut Noodles recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this spicy peanut noodle dish, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
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Take care,
Christie
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15-min. Spicy Peanut Noodles
Ingredients
- 227 grams dried wide wheat noodles dan dan noodles
Spicy Peanut Sauce:
- 1.5 tbsp Sichuan red pepper flakes
- 1 ¾ tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tsp chinkiang vinegar omit if unavailable
- 1 stalk green onion finely sliced
- 1 tsp garlic minced
- ½ tbsp sesame seeds
- 1 tsp sugar
- 2 tbsp smooth peanut butter
- ¼ cup avocado oil
Instructions
- In a large bowl, add all your sauce ingredients to a large bowl, except for the avocado oil
- Heat your avocado oil in a sauce pan over medium heat for a few minutes. To check if it is hot enough, place a chopstick into the oil and watch for bubbles. Once you see bubbles, pour hot oil into the bowl with the sauce ingredients. Whisk until well combined.
- Boil noodles over medium heat for 3-4 minutes until al dente. Strain immediately.
- Transfer hot noodles into bowl with sauce and mix until each noodle is coated in sauce. Enjoy!
Dan dan noodles are one of my favourite! Delicious!
I am loving this noodle dish. The flavors in your spicy peanut sauce are simply unbeatable!