Chinese Scallion Oil Noodles. Chewy noodles covered in a sweet soy sesame oil paired with scallion and garlic. This recipe only takes 10 minutes.
This is one of my all-time favourite noodle recipes ever. They are salty but perfectly balanced with a sweet taste thanks to the honey. The scallions and garlic give it a wonderful aroma as well.
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My scallion oil noodles recipe is really simple and easy to make. I highly recommend using spaghettini noodles, as they are thin yet chewy and only take 5 minutes to boil.
These noodles in scallion oil and soy sauce are a perfect side to any Asian-meal especially if you're looking for a quick recipe that is not complicated. You will also most likely have the ingredients in your pantry!
I love pairing mine with some veggies and a soft boiled egg for simplicity, like below!
For this recipe
You will need the following ingredients for my noodles in scallion oil and soy sauce:
400 grams spaghettini
3 tbsp oil
1 tbsp garlic, minced
1 cup scallions, chopped
⅓ cup water
3 tbsp soy sauce
2 tbsp dark soy sauce
4 tbsp honey
1 tbsp sesame oil
How to Make Scallion Oil Noodles
Boil spaghettini to Aldente for 5 minutes or according to package instructions. Do not over cook them. Strain and set aside.
In a hot pan set over medium heat, add oil, garlic and scallions and fry until soft.
Add cooked spaghettini and mix.
Add light soy sauce, dark soy sauce, sesame oil and honey. Mix into noodles until well coated. Enjoy!
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Give it a try!
Well I hope you give my Chinese Scallion Oil Noodles recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Easy Chinese Scallion Oil Noodles (10-minutes)
- Boil spaghettini to Al Dente for 5 minutes or according to package instructions. Do not overcook them. Strain and set aside.
- In a hot pan set over medium heat, add oil, garlic and scallions and fry until soft.
- Add cooked spaghettini followed by water and mix.
- Lastly add light soy sauce, dark soy sauce, sesame oil and honey. Mix into noodles until well coated. Enjoy!