Chinese Scallion Oil Noodles. Chewy noodles covered in a sweet soy sesame oil paired with scallion and garlic. This recipe only takes 10 minutes and is a delicious vegan side dish.
This is one of my all-time favourite noodle recipes ever. They are salty but perfectly balanced with a sweet taste thanks to the maple syrup. The scallions and garlic give it a wonderful aroma as well.
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My scallion oil noodles recipe is really simple and easy to make. I highly recommend using spaghettini noodles, as they are thin yet chewy and only take 5 minutes to boil.
These noodles in scallion oil and soy sauce are a perfect side to any Asian-meal especially if you’re looking for a quick recipe that is not complicated. You will also most likely have the ingredients in your pantry!
I love pairing mine with some veggies and a soft boiled egg for simplicity, like below!
For this recipe
You will need the following ingredients for my noodles in scallion oil and soy sauce:
400 grams spaghettini
3 tbsp oil
1 tbsp garlic, minced
1 cup scallions, chopped
1/3 cup water
3 tbsp soy sauce
2 tbsp dark soy sauce
4 tbsp maple syrup
1 tbsp sesame oil
How to Make Scallion Oil Noodles
Boil spaghettini to Aldente for 5 minutes or according to package instructions. Do not over cook them. Strain and set aside.
In a hot pan set over medium heat, add oil, garlic and scallions and fry until soft.
Add cooked spaghettini and mix.
Add light soy sauce, dark soy sauce, sesame oil and maple syrup. Mix into noodles until well coated. Enjoy!
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Give it a try!
Well I hope you give my Chinese Scallion Oil Noodles recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
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Chinese Scallion Oil Noodles
Equipment
- Non-stick pan
Ingredients
- 400 grams spaghettini
- 3 tbsp oil
- 1 tbsp garlic minced
- 1 cup scallions chopped
- 1/3 cup water
- 3 tbsp soy sauce
- 2 tbsp dark soy sauce
- 4 tbsp maple syrup
- 1 tbsp sesame oil
Instructions
- Boil spaghettini to Al Dente for 5 minutes or according to package instructions. Do not overcook them. Strain and set aside.
- In a hot pan set over medium heat, add oil, garlic and scallions and fry until soft.
- Add cooked spaghettini followed by water and mix.
- Lastly add light soy sauce, dark soy sauce, sesame oil and maple syrup. Mix into noodles until well coated. Enjoy!
I love how simple this is to prepare! I can imagine this would be delicious on its own, or make a fantastic side dish!
Ooh, yum! These scallion oil noodles look just so savory… I think I could go for a whole bowl of them right now!
I could just dive into this bowl of delicious noodles!! Love how quick it is to prepare. My list of your recipes to try just keeps growing and growing!!
Such a simple and flavourful noodle dish — always a favourite in our house! I’ve never tried it with maple syrup — will have to try it!
Thanks Michelle! It’s so good with the maple syrup! It adds a level of sweetness to this dish to balance out the salty flavours.
I am all about easy dishes especially when noodles are involved lol. I love the idea of the scallion oil; its sounds so flavorful! 🙂
Thanks so much! It is really so delicious and easy to make Sherri!
Your tasty sweet and salty noodles are seriously tempting me right now. So easy to make and so much flavor, what is not to love!
What a fun twist on spaghetti noodles! I love anything with garlic so I’m trying this for sure!
This is so yummy. I love eating it with my parents because it’s so simple to make
I absolutely loved this noodle dish! It was so easy to make and the flavours were spot on. Thank you for sharing such a fabulous recipe !
OMG they were so good. Super simple and delicious.
Amazing! I need to make this again because it was delicious and easy to make.
Definitely would be a dish I would love to try! I love all the ingredients and flavors going on and how easy it is to make.