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    Home » Recipes » Appetizers/Sides » Chinese Scallion Oil Noodles

    Chinese Scallion Oil Noodles

    Last Modified: November 13, 2021 - Published by: christieathome - Comments: 14 Comments

    Jump to Recipe Print Recipe

    Chinese Scallion Oil Noodles. Chewy noodles covered in a sweet soy sesame oil paired with scallion and garlic. This recipe only takes 10 minutes.

    This is one of my all-time favourite noodle recipes ever. They are salty but perfectly balanced with a sweet taste thanks to the honey. The scallions and garlic give it a wonderful aroma as well.

    chinese scallion oil noodles

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    My scallion oil noodles recipe is really simple and easy to make. I highly recommend using spaghettini noodles, as they are thin yet chewy and only take 5 minutes to boil.

    These noodles in scallion oil and soy sauce are a perfect side to any Asian-meal especially if you're looking for a quick recipe that is not complicated. You will also most likely have the ingredients in your pantry!

    I love pairing mine with some veggies and a soft boiled egg for simplicity, like below!

    chinese scallion oil noodles

    For this recipe

    You will need the following ingredients for my noodles in scallion oil and soy sauce:

    400 grams spaghettini
    3 tbsp oil
    1 tbsp garlic, minced
    1 cup scallions, chopped
    ⅓ cup water
    3 tbsp soy sauce
    2 tbsp dark soy sauce
    4 tbsp honey
    1 tbsp sesame oil

    chinese scallion oil noodles

    How to Make Scallion Oil Noodles

    Boil spaghettini to Aldente for 5 minutes or according to package instructions. Do not over cook them. Strain and set aside.

    In a hot pan set over medium heat, add oil, garlic and scallions and fry until soft.

    Add cooked spaghettini and mix.

    Add light soy sauce, dark soy sauce, sesame oil and honey. Mix into noodles until well coated. Enjoy!

    Pin for Later!

    Give it a try!

    Well I hope you give my Chinese Scallion Oil Noodles recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my noodles in scallion oil, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    noodles with egg

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    chinese scallion oil noodles

    Easy Chinese Scallion Oil Noodles (10-minutes)

    christieathome
    Chinese Scallion Oil Noodles. Chewy noodles covered in a sweet soy sesame oil paired with scallion and garlic. This recipe only takes 10 minutes and is a delicious side!
    5 from 12 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Cook Time 10 mins
    Total Time 10 mins
    Course dinner, lunch, Side Dish
    Cuisine Chinese
    Servings 4 as a side
    Calories 568 kcal

    Ingredients
      

    • 400 grams spaghettini
    • 3 tbsp vegetable oil
    • 1 tbsp garlic minced
    • 1 cup scallions chopped
    • ⅓ cup water
    • 3 tbsp regular soy sauce
    • 2 tbsp dark soy sauce
    • 4 tbsp honey
    • 1 tbsp sesame oil

    Instructions
     

    • Boil spaghettini to Al Dente for 5 minutes or according to package instructions. Do not overcook them. Strain and set aside.
    • In a hot pan set over medium heat, add oil, garlic and scallions and fry until soft.
    • Add cooked spaghettini followed by water and mix.
    • Lastly add light soy sauce, dark soy sauce, sesame oil and honey. Mix into noodles until well coated. Enjoy!

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Large Non-Stick Pan
    Keyword Chinese Scallion Oil Noodles, noodles in scallion oil and soy sauce, noodles mixed with scallion oil and soy sauce, scallion oil noodles recipe
    Nutrition
    Calories: 568kcal | Carbohydrates: 91g | Protein: 15g | Fat: 16g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 767mg | Potassium: 374mg | Fiber: 4g | Sugar: 15g | Vitamin A: 249IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 2mg

    Suggested Products

    « Japanese Wanpaku Sandwich
    Sweet Soy Tofu & Vegetables »

    Reader Interactions

    Comments

    1. Alexandra

      August 21, 2020 at 1:59 am

      5 stars
      I love how simple this is to prepare! I can imagine this would be delicious on its own, or make a fantastic side dish!

      Reply
    2. Never Ending Journeys

      August 21, 2020 at 11:00 pm

      5 stars
      Ooh, yum! These scallion oil noodles look just so savory... I think I could go for a whole bowl of them right now!

      Reply
    3. Tasia ~ two sugar bugs

      August 23, 2020 at 1:10 pm

      5 stars
      I could just dive into this bowl of delicious noodles!! Love how quick it is to prepare. My list of your recipes to try just keeps growing and growing!!

      Reply
    4. Michelle | Sift & Simmer

      August 25, 2020 at 12:26 am

      5 stars
      Such a simple and flavourful noodle dish -- always a favourite in our house! I've never tried it with maple syrup -- will have to try it!

      Reply
      • christieathome

        August 27, 2020 at 4:28 pm

        Thanks Michelle! It's so good with the maple syrup! It adds a level of sweetness to this dish to balance out the salty flavours.

        Reply
    5. Sherri

      August 26, 2020 at 11:17 am

      5 stars
      I am all about easy dishes especially when noodles are involved lol. I love the idea of the scallion oil; its sounds so flavorful! 🙂

      Reply
      • christieathome

        August 27, 2020 at 4:27 pm

        Thanks so much! It is really so delicious and easy to make Sherri!

        Reply
    6. Heidi | The Frugal Girls

      August 31, 2020 at 4:35 pm

      5 stars
      Your tasty sweet and salty noodles are seriously tempting me right now. So easy to make and so much flavor, what is not to love!

      Reply
    7. Rebecca Dillon

      August 31, 2020 at 4:41 pm

      5 stars
      What a fun twist on spaghetti noodles! I love anything with garlic so I'm trying this for sure!

      Reply
    8. Mabbi

      September 02, 2020 at 4:09 pm

      5 stars
      This is so yummy. I love eating it with my parents because it's so simple to make

      Reply
    9. Jellybean

      September 03, 2020 at 8:54 pm

      5 stars
      I absolutely loved this noodle dish! It was so easy to make and the flavours were spot on. Thank you for sharing such a fabulous recipe !

      Reply
    10. Tracey

      September 04, 2020 at 8:19 pm

      5 stars
      OMG they were so good. Super simple and delicious.

      Reply
    11. May

      September 04, 2020 at 8:21 pm

      5 stars
      Amazing! I need to make this again because it was delicious and easy to make.

      Reply
    12. Kim Lange

      September 14, 2020 at 6:25 pm

      5 stars
      Definitely would be a dish I would love to try! I love all the ingredients and flavors going on and how easy it is to make.

      Reply

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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