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    Home » Recipes » Mains

    Scallion Oil Noodles

    Modified: Apr 24, 2024 · Published: Nov 23, 2023 by Christie Lai · This post may contain affiliate links · 14 Comments

    Jump to Recipe Video

    Chewy noodles coated in a light soy sauce, infused scallion oil with garlic. These quick and easy scallion oil noodles are ready in 10 minutes or less with simple and minimal ingredients. Make it a great side dish or main for busy weeknights!

    Scallion Oil Noodles
    Jump to:
    • Ingredients & Substitutes
    • Expert Tips
    • Instructions
    • Storage
    • Pairing Suggestions
    • FAQ
    • Other recipes you may like
    • 📖 Recipe
    • 💬 Reviews

    Scallion Oil Noodles are made of a chewy wheat noodles tossed in an oil infused with green onions and sauces with a hint of honey to balance it out all!

    This simple Chinese noodle dish is packed with aromatics and flavor despite the minimal ingredients.

    Scallion Oil Noodles

    Scallion oil noodles are popularly served as a side dish at many Chinese restaurants and the concept comes from Shanghai.

    To make it a complete meal, these noodles are so versatile you can pair it with vegetables or your protein of choice!

    Ingredients & Substitutes

    Please scroll down to the below Recipe card for full measurements

    ingredients to make this recipe

    Note: Your Asian grocery store will carry most of the Asian specific ingredients.

    • Fresh Wheat Noodles: ideally the thin kind. Thick ones will work too. Or substitute with dried wheat noodles, spaghetti, or ramen and prepare according to package directions.
    • Neutral oil: like avocado oil, sunflower oil, grapeseed oil, peanut oil, vegetable oil or canola oil with a high smoke point. Avoid olive oil that has a low smoke point.
    • Garlic cloves
    • Fresh Green Onions
    • Water: to dilute the sauce mixture
    • Sesame Seeds: optional garnish

    Soy Sauce Mixture

    • Regular soy sauce: or substitute with low sodium soy sauce or light soy sauce. If you’re gluten-free, substitute with tamari sauce, coconut aminos or a gluten-free soy sauce.
    • Dark soy sauce: this is thicker and darker than regular soy sauce. But if you don’t have this, substitute with regular soy sauce. 
    • Honey: to balance the salty flavors.
    • Sesame oil: for that nutty flavor!
    • Chicken stock powder: recommended for depth of flavor!

    Expert Tips

    • Source fresh and vibrant green onions since this is the main ingredient!
    • Use a sharp knife with a tip when julienning the green onions.
    • Don't overcook the noodles and taste them as you cook them.
    • Rinse the noodles off with cold running water to stop the cooking process.
    • Allow the onions to infuse the oil for maximum flavor!
    • Allow some of the sauce to evaporate in the pan so the noodles aren't too saucy.

    Instructions

    Below are step-by-step instructions on how to make scallion oil noodles:

    Julienne Green Onions & Make Sauce

    Slice green onions into 2 inch long pieces and slice each segment into very thin strips by dragging the tip of your knife along the onion

    Slice green onions into 2 inch long pieces and slice each segment into very thin strips by dragging the tip of your knife along the onion from top to bottom.

    in a small bowl combine sauce ingredients

    In a small bowl, combine regular soy sauce, dark soy sauce, sesame oil, honey and chicken bouillon powder (or chicken stock powder). Set aside.

    Boil & Strain Noodles

    boil thin wheat noodles for 30 seconds

    In a large pot of water over high heat, bring water to boil. Once boiling, add noodles and cook according to package instructions until Al Dente, about 30 seconds for fresh thin wheat noodles or 3 minutes for dried wheat noodles. Do not overcook them.

    strain and rinse noodles with cold water

    Strain noodles. Rinse off with cold water.

    Cook Scallions & Add Remaining Ingredients

    cook scallions and garlic in vegetable oil for 2 minutes

    In a large pan over medium heat, add vegetable oil, scallions, garlic and fry until softened, about 2 minutes. Allowing the green onions to infuse the oil.

    add noodles, water and sauce and toss until some of the sauce has evaporated

    Add in the cooked noodles followed by water and mix. Pour in Sauce. Toss noodles until well coated and some of the sauce has evaporated. Remove off heat and enjoy!

    Storage

    • Leftovers will last up to 4 days stored in an airtight container in the refrigerator. To reheat: microwave for 2-3 minutes until hot or reheat in a pan on medium heat.
    • Freezer friendly? I don't recommend freezing these noodles or they will turn mushy after reheating.

    Pairing Suggestions

    Scallion oil noodles serve well with:

    • starters like egg rolls, egg drop soup,
    • cooked vegetables like bok choy, spicy garlic bok choy, or choy sum
    • protein dishes like Cashew Chicken, Honey Walnut Shrimp, Gochujang Chicken, Chinese Braised Tofu, Chinese Silken Tofu and more!

    FAQ

    Can I make scallion oil noodles in advance? 

    This can be made in advance and stored in an airtight container in the fridge for up to 4 days. To enjoy, reheat it in the microwave or in a pan on the stovetop on medium heat. Note: as time progresses, the noodles will become soggy.

    Topping ideas for scallion oil noodles?

    Some great topping ideas for scallion oil noodles can include: leafy greens like cooked bok choy, yu choy sum or gai-lan, fried or scrambled eggs, or cooked ground meat or tofu.

    Other recipes you may like

    • Sesame Noodles
    • Garlic Chili Oil Noodles
    • Spicy Peanut Noodles
    • Udon Carbonara

    📖 Recipe

    10-minute Easy Scallion Oil Noodles

    Christie Lai
    Scallion Oil Noodles. Chewy noodles coated in a light soy sauce, infused scallion oil with garlic. Ready in 10 minutes or less!
    5 from 12 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Main Course, Side Dish
    Cuisine Chinese
    Servings 4
    Calories per serving 540 kcal

    Ingredients
     
     

    • 14 oz fresh thin wheat noodles (or sub with dried wheat noodles and cook according to package directions)
    • 3 tablespoon vegetable oil or any neutral tasting oil
    • 3 cloves garlic minced
    • 1 cup green onions
    • 2 tablespoon water

    Sauce:

    • 1.5 tablespoon regular soy sauce
    • 1.5 tablespoon dark soy sauce
    • 3 tablespoon honey or any sweetener of choice
    • 1 tablespoon sesame oil
    • 1 teaspoon chicken bouillon powder aka chicken stock powder

    Instructions
     

    • Slice green onions into 2 inch long pieces and slice each segment into very thin strips by dragging the tip of your knife along the onion from top to bottom.
    • In a small bowl, combine regular soy sauce, dark soy sauce, sesame oil, honey and chicken bouillon powder. Set aside.
    • In a large pot of water over high heat, bring water to boil. Once boiling, add fresh thin wheat noodles and cook for 30 seconds until al dente or cook according to package instructions. Do not overcook them.
    • Strain noodles and rinse off with cold water to stop the cooking process.
    • In a large pan over medium heat, add vegetable oil, scallions, garlic and fry until softened, about 2 minutes.
    • Add in the noodles followed by water and mix.
    • Pour in Sauce. Mix into noodles until well coated and some of the sauce has evaporated. Remove off heat and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    • Large Non-Stick Pan
    • Measuring Set
    • Cutting Board
    • Santoku Knife
    • Steel Colander
    Nutrition
    Calories: 540kcal | Carbohydrates: 91g | Protein: 17g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 0.1mg | Sodium: 887mg | Potassium: 330mg | Fiber: 1g | Sugar: 14g | Vitamin A: 249IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 4mg

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Kim Lange

      September 14, 2020 at 6:25 pm

      5 stars
      Definitely would be a dish I would love to try! I love all the ingredients and flavors going on and how easy it is to make.

      Reply
    2. May

      September 04, 2020 at 8:21 pm

      5 stars
      Amazing! I need to make this again because it was delicious and easy to make.

      Reply
    3. Tracey

      September 04, 2020 at 8:19 pm

      5 stars
      OMG they were so good. Super simple and delicious.

      Reply
    4. Jellybean

      September 03, 2020 at 8:54 pm

      5 stars
      I absolutely loved this noodle dish! It was so easy to make and the flavours were spot on. Thank you for sharing such a fabulous recipe !

      Reply
    5. Mabbi

      September 02, 2020 at 4:09 pm

      5 stars
      This is so yummy. I love eating it with my parents because it's so simple to make

      Reply
    6. Rebecca Dillon

      August 31, 2020 at 4:41 pm

      5 stars
      What a fun twist on spaghetti noodles! I love anything with garlic so I'm trying this for sure!

      Reply
    7. Heidi | The Frugal Girls

      August 31, 2020 at 4:35 pm

      5 stars
      Your tasty sweet and salty noodles are seriously tempting me right now. So easy to make and so much flavor, what is not to love!

      Reply
    8. Sherri

      August 26, 2020 at 11:17 am

      5 stars
      I am all about easy dishes especially when noodles are involved lol. I love the idea of the scallion oil; its sounds so flavorful! 🙂

      Reply
      • christieathome

        August 27, 2020 at 4:27 pm

        Thanks so much! It is really so delicious and easy to make Sherri!

        Reply
    9. Michelle | Sift & Simmer

      August 25, 2020 at 12:26 am

      5 stars
      Such a simple and flavourful noodle dish -- always a favourite in our house! I've never tried it with maple syrup -- will have to try it!

      Reply
      • christieathome

        August 27, 2020 at 4:28 pm

        Thanks Michelle! It's so good with the maple syrup! It adds a level of sweetness to this dish to balance out the salty flavours.

        Reply
    10. Tasia ~ two sugar bugs

      August 23, 2020 at 1:10 pm

      5 stars
      I could just dive into this bowl of delicious noodles!! Love how quick it is to prepare. My list of your recipes to try just keeps growing and growing!!

      Reply
    11. Never Ending Journeys

      August 21, 2020 at 11:00 pm

      5 stars
      Ooh, yum! These scallion oil noodles look just so savory... I think I could go for a whole bowl of them right now!

      Reply
    12. Alexandra

      August 21, 2020 at 1:59 am

      5 stars
      I love how simple this is to prepare! I can imagine this would be delicious on its own, or make a fantastic side dish!

      Reply

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    Christie

    Christie is an Recipe Blogger with an expertise on Asian recipes! She makes Asian cooking approachable with step-by-step pictures, ingredient & recipe tips and a helpful cooking video. Her quick and easy recipes have been featured on BuzzFeed Tasty, Food52, The Kitchn, The FeedFeed, Sur La Table, Yummly and more! With a following of over 1M+, her recipes are made repeatedly by her loyal readers.

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