Chewy udon noodles tossed in a delicious creamy sauce with bacon topped with cheese and nori strips. This quick and easy udon carbonara only takes 15 minutes with minimal ingredients! A great main dish or meal for all the noodle-lovers!
Using Fresh Udon Instead?
Prepare it to package directions and avoid over cooking it so it remains al dente and don't forget to reserve ¼ cup or 60 ml noodle water for later before straining.