Chewy udon noodles tossed in a delicious creamy sauce with bacon topped with cheese and nori strips. This quick and easy udon carbonara only takes 15 minutes with minimal ingredients! A great main dish or meal for all the noodle-lovers!
Using Fresh Udon Instead?
Prepare it to package directions and avoid over cooking it so it remains al dente and don't forget to reserve ¼ cup or 60 ml noodle water for later before straining.
Calories: 1792kcal | Carbohydrates: 169g | Protein: 48g | Fat: 104g | Saturated Fat: 39g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 43g | Trans Fat: 0.02g | Cholesterol: 280mg | Sodium: 3404mg | Potassium: 96mg | Fiber: 14g | Sugar: 23g | Vitamin A: 499IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg