15-minute Easy Char Siu Noodle Soup
Char Siu Udon Noodle Soup. Chewy thick udon noodles in a delicious warm broth with Chinese barbecue pork, bean sprouts, bok choy and green onions. A quick and easy 15 minute meal to use up any leftover char siu!
Ingredients
- 1.10 lb frozen udon or fresh udon or wonton noodles
- ½ lb char siu thinly sliced
- 1 green onion finely chopped for garnishing
- 2 cups baby bok choy washed & sliced into half
- 1 cup bean sprouts washed & strained
Broth
- 4 cups chicken broth low-sodium (or sub with beef broth or mushroom broth)
- 2 tablespoon oyster sauce
- ½ tablespoon regular soy sauce
- 1 teaspoon mirin
- 1 teaspoon sesame oil
- 1 clove garlic minced
- 1 green onion finely chopped
Instructions
- In a large bowl, soak frozen udon noodles in hot boiling water for 30 seconds until loosened. Strain immediately. Divide between two serving bowls.
- In a medium size pot, add the broth ingredients as listed above. Mix, cover and bring to a boil on medium-high heat. Then reduce to medium heat.
- Add the bok choy and bean sprouts into the broth and blanch until both ingredients are softened and remove them using a slotted spoon or tongs, about 1-3 minutes. Divide the bok choy and bean sprouts between the noodle bowls.
- Reheat the leftover sliced char siu in the microwave for 2-3 minutes or simply blanch the sliced pieces in the hot broth for 30-60 seconds until hot and place equal portions on top of the noodle bowls.
- Lastly, pour equal portions of the broth into each noodle bowl. Garnish with green onions and enjoy!
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Nutrition
Calories: 1078kcal | Carbohydrates: 183g | Protein: 59g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 56mg | Sodium: 5738mg | Potassium: 459mg | Fiber: 18g | Sugar: 30g | Vitamin A: 10825IU | Vitamin C: 118mg | Calcium: 318mg | Iron: 4mg