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    Home » Recipes » Asian

    Char Siu Udon Noodle Soup

    Last Modified: February 8, 2021 - Published by: christieathome

    Jump to Recipe Print Recipe
    Char Siu Udon Noodle Soup

    Char Siu Udon Noodle Soup. Chewy thick udon noodles swimming in a warm delicious broth with sweet char siu pork, bean sprouts, bok choy and green onions. A quick and tasty lunch or dinner if you have some pre-made or store-bought char siu at home. This dish comes together in less than 15 minutes!

    So we’re in a polar vortex here in Ontario, Canada and I thought, “Well, what better way to warm up with some char siu noodles” This bowl of noodles with savoury sliced BBQ pork and veggies will instantly warm the body up in no time. It’s healthy and so delicious. Every time I have this, it really hits the spot!

    These char siu udon noodles are similar to a version served at the Chinese restaurants. However, instead of using udon noodles, they use another thicker denser white wheat noodle and they don’t give you as much veggies. It was something I would often order and I couldn’t stop slurping those noodles! It was also common that you could also order roasted duck or roasted crackling pork instead of char siu too.

    Easy to make with char siu on hand!

    If you have pre-made or store-bought char siu, the process will be very easy for my char siu noodle soup because you’re only re-heating up the char siu, blanching the noodles and veg and boiling the broth with seasoning ingredients! That’s it. But if you don’t have char siu and you want to make everything from scratch then it will take some time, but it is WELL WORTH IT!

    Do I have to use char siu?

    No feel free to substitute with any flavoured meat or protein of your choice for this char siu noodle recipe! But I love the sweet charred flavour from the char siu and how it compliments the plain white udon noodles in the broth.

    Do I have to use udon noodles?

    No, feel free to use any noodles you have on hand for my char siu noodle bowl! The broth really pairs well with most noodle types.

    Char Siu Udon Noodle Soup

    What does udon noodle mean?

    It’s a thick chewy wide Japanese noodle made of wheat flour and is often used in Japanese cuisine.

    Do udon noodles have egg?

    No, they contain wheat, flour, and water.

    What is char siu?

    It’s a delicious Chinese roasted pork where the outside is naturally coloured in red and is charred but sweet thanks to the hoisin, brown sugar, and honey. The inside tastes savoury and rich thanks to the marbling of the fat. It’s commonly served at Chinese BBQ takeaway restaurants or at Chinese restaurants.

    Char Siu Udon Noodle Soup

    What pork is the best char siu?

    I would recommend pork butt or pork neck as these two areas of the pig have more fat marbling. Without the fat marbling, it’ll result in very tough, dry, non-juicy char siu.

    What is char siu sauce made of?

    My char siu sauce is made of hoisin sauce, honey, natural fermented red bean curd, brown sugar, soy sauce, Chinese five spice and dry sherry wine or Chinese cooking wine.

    What does char siu mean?

    “Cha” means fork and “siu” roasted in Chinese. Traditionally long pieces of pork were skewered on forks and roasted overheat.

    Why is the pork in Chinese food red?

    It’s red thanks to the natural fermented red bean curd which gives this meat it’s red colour.

    Can you buy char siu sauce?

    Yes you can find it pre-made in the sauce aisle at Asian grocers.

    Other recipes you may like!

    CHAR SIU
    UDON CARBONARA
    WONTON NOODLE SOUP
    MUSHROOM UDON SOUP NOODLES
    ROSE SHRIMP UDON NOODLES
    SESAME SAUSAGE UDON STIR-FRY
    FISH CAKE UDON STIR FRY
    STIR FRIED VEGETABLE TOFU UDON

    For this recipe

    You will need the following ingredients for my char siew noodle:

    • 250 grams homemade or store-bought Char Siu, thinly sliced (refer to Notes section below for recipe)
    • 2-4 frozen udon cakes (reduce to 2 if you prefer a smaller serving)
    • 1 stalks green onions, finely sliced (optional garnish)
    • 2-3 cups Bok Choy, sliced into half
    • 1 cup bean sprouts, washed

    Soup:

    • 2 cups chicken broth
    • 2 cups water
    • ½ tablespoon soy sauce
    • 2 tablespoon oyster sauce
    • 1 teaspoon rice mirin
    • ½ teaspoon sesame oil
    • 1 teaspoon garlic minced
    • 1 stalk green onion, finely sliced

    How to make Char Siu Udon Noodle Soup

    1. Prepare your ingredients as listed above. If you’re making char siu from scratch, please refer to my recipe here.
    2. In a medium size pot filled with water, bring it to a boil. Lower your frozen udon noodle cakes into the hot boiling water and loosen. Once loosened, about 30-40 seconds, strain immediately. Any longer and the noodles will go soggy. Divide the noodles and transfer to serving bowls.
    3. In the same pot, fill it with your soup ingredients. Bring to a boil.
    4. Once your soup boils, add your bok choy and bean sprouts and blanch until both ingredients are cooked, about 2 minutes for bok choy and 1 minute for bean sprouts. Remove the bok choy and bean sprouts with a slotted spoon. Divide the veggies and place them over top of your udon noodles.
    5. Next reheat your char siu (if cold) using microwave or you can simply blanch the sliced pieces in the soup for 30-60 seconds and then place over top of noodles.
    6. Lastly, divide and pour your soup into each bowl of noodles and garnish with green onions (optional). Serve hot and enjoy! If you want the soup saltier, add 1 tablespoon more of oyster sauce.
    char siu udon noodle soup

    Give it a try!

    Well I hope you give my Char Siu Udon Noodle Soup recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this char siu pork udon, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my char siu and noodles, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post for my char siu pork noodle soup contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    char siu udon noodle soup

    Char Siu Udon Noodle Soup

    christieathome
    Char Siu Udon Noodle Soup. Chewy thick udon noodles swimming in a warm delicious broth with sweet char siu pork, bean sprouts, bok choy and green onions. The perfect quick lunch or dinner if you have some pre-made or store-bought char siu at home. This dish comes together in less than 15 minutes!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course dinner, lunch
    Cuisine asian, Chinese, Japanese
    Servings 2 large servings
    Calories per serving 2117 kcal

    Ingredients
      

    • 250 grams char siu thinly sliced (refer to Notes section below for recipe)
    • 1000 grams frozen udon noodles reduce to 500 grams if you prefer a smaller serving
    • 1 stalks green onion finely sliced (optional garnish)
    • 2-3 cups Bok Choy sliced into half
    • 1 cup bean sprouts washed

    Soup:

    • 2 cups chicken broth
    • 2 cups water
    • ½ tablespoon regular soy sauce
    • 2 tablespoon oyster sauce
    • 1 teaspoon mirin
    • ½ teaspoon sesame oil
    • 1 teaspoon garlic minced
    • 1 stalk green onion finely sliced

    Instructions
     

    • Prepare your ingredients as listed above. If you’re making char siu from scratch, please refer to my recipe here.
    • In a medium size pot filled with water, bring it to a boil. Lower your frozen udon noodle cakes into the hot boiling water and loosen. Once loosened, about 30-40 seconds, strain immediately. Any longer and the noodles will go soggy. Divide the noodles and transfer to serving bowls.
    • In the same pot, fill it with your soup ingredients. Bring to a boil.
    • Once your soup boils, add your bok choy and bean sprouts and blanch until both ingredients are cooked, about 2 minutes for bok choy and 1 minute for bean sprouts. Remove the bok choy and bean sprouts with a slotted spoon. Divide the veggies and place them over top of your udon noodles.
    • Next reheat your char siu (if cold) using microwave or you can simply blanch the sliced pieces in the soup for 30-60 seconds and then place over top of noodles.
    • Lastly, divide and pour your soup into each bowl of noodles and garnish with green onions (optional). Serve hot and enjoy! If you want the soup saltier, add 1 tablespoon more of oyster sauce.

    Notes

    Homemade Char Siu Recipe
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Medium Size Pot 2.4 Qt
    Steel Colander
    Measuring Set
    Santoku Knife
    Nutrition
    Calories: 2117kcal | Carbohydrates: 346g | Protein: 101g | Fat: 42g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 7736mg | Potassium: 859mg | Fiber: 30g | Sugar: 49g | Vitamin A: 3272IU | Vitamin C: 58mg | Calcium: 137mg | Iron: 3mg
    Course dinner, lunch
    Cuisine asian, Chinese, Japanese
    Keyword char siew noodle, char siu and noodles, char siu noodle bowl, char siu noodle recipe, char siu noodle soup, char siu noodles, char siu pork udon, char siu udon, char siu udon noodles

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    Reader Interactions

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      Recipe Rating




    1. Heidi | The Frugal Girls

      February 08, 2021 at 5:01 pm

      5 stars
      The luscious udon noodles and perfectly marbled pork make your soup simply irresistible!

      Reply
    2. Caleb - Never Ending Journeys

      February 08, 2021 at 10:13 pm

      5 stars
      I have never tried making soup with udon noodles before! What a fun and delicious idea!

      Reply
    3. Katherine | Love In My Oven

      February 08, 2021 at 10:58 pm

      5 stars
      Noodle soup sounds just about perfect for this -30 weather we're getting right now! I feel warmer already!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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