Sesame Sausage Udon Stir-fry. Chewy thick udon noodles stir-fried in a sweet savoury sesame sauce with sausage, egg and leafy greens. An Asian-fusion noodle dish that will keep you coming back from more because it is so delicious! A great option for a quick and easy dinner or lunch. Ready in just 30-minutes or less!
Hits the spot!
This Sesame Sausage Udon Stir Fry is surprisingly and incredibly tasty! I mean you really cannot go wrong with a glossy sweet sesame soy sauce over chewy udon, bouncy sausage, eggs, and Yu Choy to lighten it up!
The key to this sesame udon noodle recipe is using maple flavoured pork breakfast sausages. It is an unusual ingredient to use in Asian cuisine as we do not typically add breakfast sausages to our noodles. But when you pair this meaty sweet savoury sausage with a sesame soy sauce, it is a combination that HITS THE SPOT!
If you can't find maple flavoured breakfast sausage, opt for the normal breakfast sausages.
I would not recommend using Italian or spiced sausages. This will throw off the flavour profile.
Easy to make!
My udon stir fry recipe is very easy and simple to make at home! You don’t need too many ingredients for this dish and I tried keeping the sauce simpler. You may have most of the ingredients in your pantry. All in all, this dish comes together in less than 30 minutes – making it a great dish for a quick weeknight meal!
About Udon Noodles
Now I have many favourite noodles but there is something so special and delicious about udon noodles. They have the great ability of staying chewy yet also absorbing the surrounding flavours making it a fantastic noodle to work with. I love using udon noodles whenever I am making food ahead for the week because they manage to stay chewy and they do not get soggy like other noodles.
What does udon taste like?
It has a very mild flavour and the texture is very chewy and thick.
Is Udon vegetarian?
Yes they are generally vegan as they do not contain eggs.
Is Udon Japanese or Korean?
It’s popular in both Japan and Korea but originates from Japan.
Can I use non-frozen udon cakes?
Yes you may! Just don't blanch them for too long or they will get soggy
Other recipes you may like!
ROSE SHRIMP UDON NOODLES
FISH CAKE UDON STIR FRY
JAPANESE YAKI UDON
UDON CARBONARA
STIR FRIED VEGETABLE TOFU UDON
MUSHROOM UDON NOODLE STIR-FRY
For this recipe
You will need the following stir fry udon ingredients:
4 frozen udon cakes
200 grams pork maple-flavoured breakfast sausages, sliced
2 eggs, whisked
2.5 cups Yu Choy, chopped
2 stalks green onion, finely sliced
1 teaspoon cooking oil
Noodle sauce:
2 tablespoon sesame oil
4 tablespoon sweet soy sauce
2 teaspoon sugar
½ cup chicken stock
2 teaspoon garlic minced
½ tablespoon cornstarch
Optional:
1 stalk green onions for garnish
Sesame seeds for garnish
How to make Sausage Sesame Udon Noodles
- In a small bowl, whisk together ingredients for noodle sauce.
- In a pot filled with water, bring it a boil and add udon noodles. Blanch them just until loosened and strain immediately.
- Then in a non-stick pan set over medium heat, add oil followed by sliced pork breakfast sausages. Cook until no longer pink.
- Add green onions and allow these to cook for 20-30 seconds until fragrant.
- Next pour in whisked egg. Allow this to cook and then break apart into bite size pieces.
- Mix in yu-choy and cook until wilted.
- Throw in udon noodles and add noodle sauce.
- Mix everything together until it’s combined and noodles are covered in sauce. Sauce should be thickened, not runny. You may need to increase the heat a bit. This should on take a couple of minutes.
- Remove off heat and serve with more green onions or sesame seeds if desired. Enjoy!
Give it a try!
Well I hope you give my Sesame Sausage Udon Noodles recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this sesame udon stir fry with sausage, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my sausage sesame udon recipe, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Sesame Sausage Udon Stir-fry (30-min. Recipe)
Ingredients
- 1000 grams udon noodle
- 200 grams breakfast sausages pork maple flavoured, sliced
- 2 eggs whisked
- 2.5 cups yu choy or bok choy, chopped
- 2 stalks green onion finely sliced
- 1 teaspoon vegetable oil
Noodle sauce:
- 2 tablespoon sesame oil
- 4 tablespoon sweet soy sauce
- 2 teaspoon white granulated sugar
- ½ cup chicken stock
- 2 teaspoon garlic minced
- ½ tablespoon cornstarch
Optional:
- 1 stalk green onion for garnish
- ½ teaspoon Sesame seeds for garnish
Instructions
- In a small bowl, whisk together ingredients for noodle sauce.
- In a pot filled with water, bring it a boil and add udon noodles. Blanch them just until loosened and strain immediately.
- Then in a non-stick pan set over medium heat, add oil followed by sliced pork breakfast sausages. Cook until no longer pink.
- Add green onions and allow these to cook for 20-30 seconds until fragrant.
- Next pour in whisked egg. Allow this to cook and then break apart into bite size pieces.
- Mix in yu-choy and cook until wilted.
- Throw in udon noodles and add noodle sauce.
- Mix everything together until it’s combined and noodles are covered in sauce. Sauce should be thickened, not runny. You may need to increase the heat a bit. This should on take a couple of minutes.
- Remove off heat and serve with more green onions or sesame seeds if desired. Enjoy!
Katherine | Love In My Oven
I will never say no to saucy noodles!!! Yum, Christie! Looks delicious!