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    Home » Recipes » Mains

    Sesame Sausage Udon Stir-Fry

    Published: Nov 8, 2023 by christieathome

    Jump to Recipe

    Sesame Sausage Udon Stir-fry. Chewy thick udon noodles stir-fried in a sweet savoury sesame sauce with sausage, egg and leafy greens. An Asian-fusion noodle dish ready in 30 minutes!

    Sesame Sausage Udon Stir-Fry
    Jump to:
    • What is Sesame Sausage Udon Stir-Fry?
    • Ingredients
    • How to make Sausage Sesame Udon Noodles
    • Storage & Reheating
    • Other udon recipes you may like!
    • 📖 Recipe
    • 💬 Reviews

    What is Sesame Sausage Udon Stir-Fry?

    Sesame Sausage Udon Stir-Fry is a unique Asian-fusion noodle dish featuring udon noodles, breakfast sausage, eggs, green stir fried in a sweet savory sauce. It's absolutely delicious and not common in Asian cuisine. This dish was created because I had all of these ingredients sitting in the fridge and I wanted to use them up. It turned into a delicious concoction of flavors and textures. It's a great noodle stir fry dish for dinner or lunch and will satisfy the whole family!

    The key to this sesame udon noodle recipe is using maple flavoured pork breakfast sausages. It is an unusual ingredient to use in Asian cuisine as we do not typically add breakfast sausages to our noodles. But when you pair this salty sausage with a sweet sesame soy sauce, it really hits the spot! If you can't find maple flavoured breakfast sausage, opt for the normal breakfast sausages. I would not recommend using Italian or spiced sausages. This will throw off the flavour profile.

    Sesame Sausage Udon Stir-Fry

    Ingredients

    Please scroll down to below recipe card for exact measurements. 

    Note: Your Asian grocery store will carry most of the Asian specific ingredients.

    • Frozen udon cakes: or sub with fresh udon noodles
    • Breakfast sausages: I recommend the maple flavored kind or sub with unflavored breakfast sausages. Do not use Italian sausages as they Italian flavors will throw the dish off
    • Eggs
    • Yu choy sum or bok choy
    • Green onion
    • Neutral oil: like vegetable oil, avocado oil or any scentless oil with a high smoke point.

    Noodle sauce:

    • Sesame oil
    • Sweet soy sauce: or sub with dark soy sauce and add more sugar to taste
    • White granulated sugar
    • Chicken stock: low sodium
    • Garlic
    • Cornstarch: or potato starch

    Optional garnish:

    sesame seeds and green onions

    How to make Sausage Sesame Udon Noodles

    1. In a small bowl, combine noodle sauce ingredients. Set aside.
    2. Soak frozen udon noodles in hot boiling water just until loosened. Strain immediately and set aside.
    3. Heat vegetable oil in a large pan on medium heat. Fry sliced breakfast sausages. Cook until no longer pink.
    4. Add green onions and allow these to cook for 20-30 seconds until fragrant.
    5. Next pour in beaten egg. Allow this to cook and then break apart into bite size pieces.
    6. Mix in yu choy and cook until wilted.
    7. Toss in udon noodles and add noodle sauce until well combined. The sauce should thicken. If needed, increase to medium high heat to help thicken the sauce.
    8. Remove off heat. Garnish with green onions and sesame seeds. Enjoy!

    Storage & Reheating

    This dish will last up to 4 days stored in an airtight container in the fridge. To reheat, microwave for 2-3 minutes or reheat on the stovetop in a pan on medium heat until hot.

    Other udon recipes you may like!

    • Rose Shrimp Udon Noodles
    • Fish Cake Udon Stir Fry
    • Japanese Yaki Udon
    • Udon Carbonara
    • Stir Fried Vegetable Tofu Udon
    • Mushroom Udon Noodle Stir-Fry

    📖 Recipe

    sesame sausage udon stirfry

    Quick Easy Sesame Sausage Udon Stir-fry

    christieathome
    Sesame Sausage Udon Stir-fry. Chewy thick udon noodles stir-fried in a sweet savoury sesame sauce with sausage, egg and leafy greens. An Asian-fusion noodle dish that will keep you coming back from more because it is so delicious! A great option for a quick and easy dinner or lunch. Ready in just 30-minutes or less!
    5 from 1 vote
    Print Recipe Pin Recipe
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    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course dinner, lunch
    Cuisine asian, Japanese
    Servings 4
    Calories per serving 1224 kcal

    Ingredients
     
     

    • 2.2 lb udon noodle frozen kind recommended
    • ½ lb breakfast sausages pork maple flavoured, sliced
    • 2 eggs whisked
    • 2.5 cups yu choy or bok choy, chopped
    • 2 green onion finely sliced
    • 1 teaspoon vegetable oil or any neutral oil

    Noodle sauce:

    • 2 tablespoon sesame oil
    • 3 tablespoon sweet soy sauce or sub with dark soy sauce and add more sugar to taste
    • 2 teaspoon white granulated sugar
    • ½ cup chicken stock low sodium
    • 2 teaspoon garlic minced
    • ½ tablespoon cornstarch or potato starch

    Optional:

    • 1 green onion finely chopped for garnish
    • ½ teaspoon Sesame seeds for garnish

    Instructions
     

    • In a small bowl, combine noodle sauce ingredients. Set aside.
    • Soak frozen udon noodles in hot boiling water just until loosened. Strain immediately and set aside.
    • Heat vegetable oil in a large pan on medium heat. Fry sliced breakfast sausages. Cook until no longer pink.
    • Add green onions and allow these to cook for 20-30 seconds until fragrant.
    • Next pour in beaten egg. Allow this to cook and then break apart into bite size pieces.
    • Mix in yu choy and cook until wilted.
    • Toss in udon noodles and add noodle sauce until well combined. The sauce should thicken. If needed, increase to medium high heat to help thicken the sauce.
    • Remove off heat. Garnish with green onions and sesame seeds. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Wok
    Measuring Set
    Cutting Board
    Santoku Knife

    As an Amazon Associate, I earn from qualifying purchases.

    Nutrition
    Calories: 1224kcal | Carbohydrates: 192g | Protein: 50g | Fat: 31g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 3747mg | Potassium: 328mg | Fiber: 14g | Sugar: 39g | Vitamin A: 2202IU | Vitamin C: 22mg | Calcium: 75mg | Iron: 2mg

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    Reader Interactions

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      Recipe Rating




    1. Katherine | Love In My Oven

      January 11, 2021 at 11:49 pm

      5 stars
      I will never say no to saucy noodles!!! Yum, Christie! Looks delicious!

      Reply

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    Christie

    Christie is an Asian Recipe Blogger with an expertise on Asian recipes! She makes Asian cooking approachable and less intimidating. Her quick and easy recipes have been featured on Buzz Feed Tasty, Food52, The Kitchn and more. With a following of over 900K+, her recipes are made repeatedly by her loyal readers.

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