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    Home » Recipes » Mains » Teriyaki Chicken

    Teriyaki Chicken

    Last Modified: October 3, 2022 - Published by: christieathome - Comments: No Comments

    Jump to Recipe Jump to Video Print Recipe

    Teriyaki Chicken. Tender chicken thighs cooked in a sweet, sticky, savoury teriyaki glaze. A popular Japanese dish that is simple to make at home. Ready in under 30 minutes. A great main for dinner, lunch or as leftovers.

    Teriyaki Chicken

    This is one of my husband’s favourite ways to have chicken and after 6 years of running this blog, I’ve finally developed a recipe for it. It took so long because I wanted it to be a great Japanese recipe, not mediocre.

    Simple to make!

    I also wanted it to be simple enough to make at home without any fuss especially for any beginner cooks. Step by step I will show you how to make chicken teriyaki. Our favourite way to serve chicken and teriyaki sauce is with some hot steamed rice and cabbage.

    Teriyaki Chicken

    What does chicken teriyaki taste like?

    Imagine tender chicken thighs cooked in a sweet, salty, sticky glaze thanks to the soy sauce, mirin, sugar and sake with hints of garlic and ginger.

    What goes best with teriyaki chicken?

    Teriyaki chicken pairs well with many other foods but it is commonly served over steamed rice with cabbage and onion.

    But you can also try serving it with the following ideas:

    • Udon noodles
    • Noodle stir fry
    • Inside a rice ball like onigiri
    • With a simple fried rice
    • Inside a sandwich
    • Leafy greens or in a salad
    • Steamed broccoli

    The list goes on!

    Teriyaki Chicken

    Easy to make!

    This easy chicken teriyaki is ready in under 30 minutes! Most of the ingredients are accessible whether that’s at your Asian grocer or online. Many western grocers also carry many of these ingredients.

    What You’ll Need

    For this recipe, you’ll need the following chicken teriyaki ingredients:

    • chicken thighs, boneless skinless or skin-on (whatever you can get your hands on)
    • cornstarch
    • cooking oil

    Chicken Teriyaki Sauce:

    • sake
    • regular soy sauce
    • sugar
    • mirin
    • garlic
    • ginger
    Teriyaki Chicken

    How to Make Chicken Teriyaki

    First you'll slice your boneless chicken thighs into equal thirds.

    Then mix your sauce ingredients in a saucepan and bringing that to a boil for 2 minutes.

    Then lightly dust the sliced chicken thighs in cornstarch to fry in hot oil.

    Once the chicken is fried, pour the sauce over top letting it bubble to thicken and reduce, about 1-3 minutes. Flipping the chicken over to glaze in the sauce.

    Garnish with sesame seeds and green onions (both optional) and enjoy!

    Teriyaki Chicken

    Cooking Tips

    Below are tips on making chicken teriyaki stir fry:

    Use chicken thighs for best taste

    Traditionally this cut of meat is used for this dish as it’s very tender thanks to fat running through it. Chicken breast may be used but I would recommend checking the internal temperature every now as you cook it. Then when you reach 155 F, pour the sauce overtop and cook for another couple minutest to reach 165 F.

    Cornstarch helps the sauce stick

    You may be wondering why cornstarch is used? Well, it’s to help the chicken to get a little crispy and creates an outer “shell” to soak up that delicious sauce.

    Boil the sauce

    We are only bringing the sauce to a boil for 2 minutes to allow the alcohol in the sake evaporate.

    Once it has evaporated, then we need to remove off heat. Don’t forget we will be pouring this sauce into a hot pan with the chicken, so we don’t want to burn the sauce.

    Brown the chicken until it’s golden on each side

    This gives the chicken more flavour and creates more texture as the exterior is slightest bit crispy.

    Do not overcook the sauce in the chicken

    Remember we’ve already boiled the sauce, so allow it to simmer in the chicken until it’s reduced and thickened.

    FAQ

    Below are frequently asked questions about this Japanese chicken teriyaki recipe:

    Is chicken teriyaki healthy?

    I wouldn’t personally call it a health food as it’s high in sugar and sodium. But hey you only live once, and life is also about indulgence too along with healthy eating.

    What is teriyaki chicken made of?

    Teriyaki chicken is simply made of chicken cooked in a teriyaki sauce made of regular soy sauce, sugar, sake and mirin. My recipe contains a couple of aromatics to accent the dish.

    What is the origin of teriyaki chicken?

    Teriyaki chicken originates from Japan. The cooking method of teriyaki goes back to as early as the 17th century!

    Other recipes you may like!

    If you enjoyed my teriyaki chicken thighs, you may enjoy these other Japanese recipes:

    KARAAGE (JAPANESE FRIED CHICKEN)
    CREAMY ROSE BACON UDON
    JAPANESE EBI MAYO
    KOROKKE JAPANESE POTATO CROQUETTES
    SPICY TUNA ONIGIRI
    CREAMY BLACK GARLIC MUSHROOM UDON
    JAPANESE SPICY TUNA RICE BOWL
    AIR FRYER JAPANESE KATSUDON
    AIR FRYER CHICKEN KATSU
    INARI TOBIKO SUSHI ROLL

    Try it!

    Well, I hope you give my recipe a try! It always excites me when you make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed my teriyaki chicken recipe, please share it with your family and friends or on social media!

    Take a picture if you've made my recipe and tag me on social media @ChristieAtHome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my recipe, I would appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post for my chicken teriyaki recipe easy contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Easy Teriyaki Chicken (Authentic)

    christieathome
    Teriyaki Chicken. Tender chicken thighs cooked in a sweet, sticky, savoury teriyaki glaze. A popular Japanese dish that is simple to make at home. Ready in under 30 minutes. A great main for dinner, lunch or as leftovers.
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course dinner, lunch
    Cuisine Japanese
    Servings 3
    Calories per serving 477 kcal

    Ingredients
      

    • 1 lb boneless skinless chicken thighs or with skin on
    • 1 tbsp cornstarch or sub with potato starch or tapioca starch
    • 1 tbsp vegetable oil or any neutral tasting oil
    • ½ stalk green onion finely sliced (optional garnish)
    • ½ tsp sesame seeds (optional garnish)

    Chicken Teriyaki Sauce:

    • ¼ cup sake cooking kind
    • 3 tbsp regular soy sauce not light or dark soy sauce!
    • 1 tbsp white granulated sugar (or sub with honey)
    • ¼ cup mirin
    • 2 tsp garlic minced
    • 1 tsp ginger grated

    Instructions
     

    • Slice chicken thighs into equal thirds.
    • Combine sauce ingredients in a small saucepan and mix well. Bring to a boil so it's bubbling and let it bubble for 2 minutes to evaporate the alcohol. Remove off heat and set aside.
    • Using a brush, lightly dust sliced chicken with cornstarch on both sides with dabbing motion. Do not heavily coat in cornstarch.
    • Over medium high heat, add cooking oil into hot pan. Fry chicken thighs on both sides until browned. About 3-5 minutes each side.
    • Pour sauce over top. Let it bubble to thicken and reduce, about 1-3 minutes. Flip chicken over to simmer on the other side for 30 seconds. Optional: garnish with sesame seeds and green onions. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Small pot
    Large Non-Stick Pan
    Measuring Set
    Cutting Board
    Santoku Knife
    Nutrition
    Calories: 477kcal | Carbohydrates: 21g | Protein: 27g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1351mg | Potassium: 374mg | Fiber: 1g | Sugar: 11g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
    Course dinner, lunch
    Cuisine Japanese
    Keyword chicken and teriyaki sauce, chicken katsu japanese recipe, chicken teriyaki bowl, chicken teriyaki chicken thighs, chicken teriyaki easy recipe, chicken teriyaki ingredients, chicken teriyaki marinade, chicken teriyaki recipe easy, chicken teriyaki sauce, chicken teriyaki stir fry, easy chicken teriyaki, japanese chicken teriyaki recipe, japanese dish, quick teriyaki chicken, teriyaki chicken recipe
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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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