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    Home » Recipes » Asian

    Fish Cake Udon Stir Fry

    Last Modified: November 17, 2020 - Published by: christieathome

    Jump to Recipe Print Recipe

    Fish Cake Udon Stir Fry. Savoury chewy udon noodles with a soy sauce base paired with bouncy fish cakes and crunchy leafy greens. Ready in 20 minutes and great for dinner time!

    My fish cake udon recipe is really easy to make and if you have many Asian ingredients in your pantry, you most likely will have everything to make these noodles.

    Fish Cake Udon Stir Fry

    This is a recipe that my in-laws used to make for me and my husband whenever we would go over for dinner. It is simple, filling and delicious. You can change the veggies to whatever you please!

    To key to a really good stir fried udon with fish cake is to source really delicious fish cakes! I always buy mine from H-mart as I find the Korean ones to be more tastier. They contain green onions and sometimes corn!

    Another trick to ensuring a delicious chewy udon noodles stir fry is to never boil your noodles. When you boil your noodles and then stir fry them, it can cause your noodles to go soggy.

    Other recipes you may like!

    MUSHROOM UDON STIR FRY
    JAPANESE YAKI UDON
    UDON CARBONARA
    STIR FRIED VEGETABLE TOFU UDON
    MUSHROOM BROTH UDON

    For this recipe

    You will need the following ingredients for my udon stir fry recipe:

    4 udon cakes, blanched in hot water
    2 cups fish cakes, sliced
    ½ cup scallions, chopped
    1 tablespoon garlic minced
    ½ tablespoon regular soy sauce
    Half tablespoon dark soy sauce
    ½ tablespoon oyster sauce
    ½ tablespoon rice mirin
    1 tablespoon sesame oil
    ¼ teaspoon black pepper
    2 cups bok choy, sliced
    3 cups gai lan, chopped
    1 tablespoon avocado oil

    How to stir fry Udon noodles

    In a large non-stick pan filled with water, bring it to a boil and add your frozen udon cakes in. Blanch for a minute. Do not boil them. Strain and set aside.

    In the same non-stick pan set over medium high heat, add avocado oil. Add garlic and green onion and fry until fragrant. Quickly toss in gai-lan, bok choy and sliced fish cakes. Fry until veggies are soft and fish cakes are cooked through (about 5 minutes).

    Move veggies to the side and add udon noodles. Season with soy sauce, dark soy sauce, oyster sauce, rice mirin, sesame oil and black pepper. Give it a thorough mix until noodles are covered in brown sauce. Serve and enjoy!

    Give it a try!

    Well I hope you give my Fish Cake Udon Stir Fry recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this udon stir fry, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating for my easy stir fry udon recipe, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Fish Cake Udon Stir Fry

    Fish Cake Udon Stir Fry (25-min. Recipe)

    christieathome
    Fish Cake Udon Stir Fry. Savoury chewy udon noodles with a soy sauce base paired with bouncy fish cakes and crunchy leafy greens. Ready in 20 minutes and great for dinner time!
    5 from 6 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course dinner, lunch
    Cuisine asian, Japanese
    Servings 4
    Calories per serving 934 kcal

    Ingredients
      

    • 1000 grams udon noodle blanched in hot water
    • 2 cups fish cakes sliced
    • ½ cup scallions chopped
    • 1 tablespoon garlic minced
    • ½ tablespoon regular soy sauce
    • ½ tablespoon dark soy sauce
    • ½ tablespoon oyster sauce
    • ½ tablespoon mirin
    • 1 tablespoon sesame oil
    • ¼ teaspoon black pepper
    • 2 cups bok choy sliced
    • 3 cups gai lan chopped
    • 1 tablespoon avocado oil

    Instructions
     

    • In a large non-stick pan filled with water, bring it to a boil and add your frozen udon cakes in. Blanch for a minute. Do not boil them. Strain and set aside.
    • In the same non-stick pan set over medium high heat, add avocado oil. Add garlic and green onion and fry until fragrant. Quickly toss in gai-lan, bok choy and sliced fish cakes. Fry until veggies are soft and fish cakes are cooked through (about 5 minutes).
    • Move veggies to the side and add udon noodles. Season with soy sauce, dark soy sauce, oyster sauce, rice mirin, sesame oil and black pepper. Give it a thorough mix until noodles are covered in brown sauce. Serve and enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Large Non-Stick Pan
    Nutrition
    Calories: 934kcal | Carbohydrates: 170g | Protein: 38g | Fat: 14g | Saturated Fat: 1g | Sodium: 3086mg | Potassium: 126mg | Fiber: 14g | Sugar: 23g | Vitamin A: 1689IU | Vitamin C: 18mg | Calcium: 47mg | Iron: 1mg
    Course dinner, lunch
    Cuisine asian, Japanese
    Keyword easy stir fry udon recipe, how to stir fry udon noodles, mushroom udon stir fry, stir fry dry udon, udon stir fry recipe

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Katherine | Love In My Oven

      October 05, 2020 at 10:45 pm

      5 stars
      I wish I was eating at your place, Christie. Your dishes always look soooo good, better than takeout! Your hubby is lucky 😉

      Reply
    2. Leanne

      October 07, 2020 at 9:59 am

      5 stars
      I love fish cakes (my father has a delicious recipe) but I’ve never thought to add them to a stir fry. That’s brilliant Christie. What a great dish for your in-laws to share with you!

      Reply
    3. Tasia ~ two sugar bugs

      October 12, 2020 at 6:25 pm

      5 stars
      Your recipes always make me so hungry! I love how you put fish cakes into stir fry!!

      Reply
    4. Heidi | The Frugal Girls

      October 19, 2020 at 5:18 pm

      5 stars
      Your homemade sauce is so perfect... and it's really hard to beat a dinner recipe that can be on the table in just 25 minutes. So perfect! 💕

      Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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