Name: Fish Cake Udon Stir Fry (25-min. Recipe)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1000 grams udon noodle (blanched in hot water); 2 cups fish cakes (sliced); 1/2 cup scallions (chopped); 1 tbsp garlic minced; 1/2 tbsp regular soy sauce; 1/2 tbsp dark soy sauce; 1/2 tbsp oyster sauce; 1/2 tbsp mirin; 1 tbsp sesame oil; 1/4 tsp black pepper; 2 cups bok choy (sliced); 3 cups gai lan (chopped); 1 tbsp avocado oil

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Fish Cake Udon Stir Fry. Savoury chewy udon noodles with a soy sauce base paired with bouncy fish cakes and crunchy leafy greens. Ready in 20 minutes and great for dinner time!

My fish cake udon recipe is really easy to make and if you have many Asian ingredients in your pantry, you most likely will have everything to make these noodles.

This is a recipe that my in-laws used to make for me and my husband whenever we would go over for dinner. It is simple, filling and delicious. You can change the veggies to whatever you please!

To key to a really good stir fried udon with fish cake is to source really delicious fish cakes! I always buy mine from H-mart as I find the Korean ones to be more tastier. They contain green onions and sometimes corn!

Another trick to ensuring a delicious chewy udon noodles stir fry is to never boil your noodles. When you boil your noodles and then stir fry them, it can cause your noodles to go soggy.

Other recipes you may like!

MUSHROOM UDON STIR FRY
JAPANESE YAKI UDON
UDON CARBONARA
STIR FRIED VEGETABLE TOFU UDON
MUSHROOM BROTH UDON

For this recipe

You will need the following ingredients for my udon stir fry recipe:

4 udon cakes, blanched in hot water
2 cups fish cakes, sliced
½ cup scallions, chopped
1 tablespoon garlic minced
½ tablespoon regular soy sauce
Half tablespoon dark soy sauce
½ tablespoon oyster sauce
½ tablespoon rice mirin
1 tablespoon sesame oil
¼ teaspoon black pepper
2 cups bok choy, sliced
3 cups gai lan, chopped
1 tablespoon avocado oil

How to stir fry Udon noodles

In a large non-stick pan filled with water, bring it to a boil and add your frozen udon cakes in. Blanch for a minute. Do not boil them. Strain and set aside.

In the same non-stick pan set over medium high heat, add avocado oil. Add garlic and green onion and fry until fragrant. Quickly toss in gai-lan, bok choy and sliced fish cakes. Fry until veggies are soft and fish cakes are cooked through (about 5 minutes).

Move veggies to the side and add udon noodles. Season with soy sauce, dark soy sauce, oyster sauce, rice mirin, sesame oil and black pepper. Give it a thorough mix until noodles are covered in brown sauce. Serve and enjoy!

Give it a try!

Well I hope you give my Fish Cake Udon Stir Fry recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this udon stir fry, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my easy stir fry udon recipe, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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