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    Home » Recipes » Asian » Fish Katsu Bites

    Fish Katsu Bites

    Last Modified: November 17, 2020 - Published by: christieathome - Comments: 3 Comments

    Jump to Recipe Print Recipe

    Fish Katsu Bites. Crispy panko-breaded nuggets of fried cod. Easy to make and ready in 30 minutes. Great for dinner or lunch.

    Since my Chicken Katsu recipe was such a hit, I thought I'd share a fish katsu recipe but in bite form! The recipe is very similar to that but instead of chicken, we are using a sturdy white fish like cod or haddock (not tilapia).

    fish katsu bites

    I love having this fried fish katsu in bite form and these bites are shallow fried not deep fried, like all my katsu recipes. Personally, I don't like wasting so much oil and it's slightly healthier this way.

    My Japanese fish katsu recipe pairs deliciously with some cabbage slaw, rice, or any leafy greens! And you must pair these bites with a dip, whether that's a sriracha mayo or a katsu sauce, which I've shared a recipe below for.

    Other recipes you may like!

    TONKATSU
    TOFU KATSU
    JAPANESE CHICKEN KATSU
    KOROKKE JAPANESE POTATO CROQUETTES
    JAPANESE WANPAKU SANDWICH
    TAIWANESE POPCORN CHICKEN

    fish katsu bites

    For this recipe

    You will need the following ingredients for my white fish katsu:

    2 frozen haddock or cod loins, thawed, dried and cut into bite size pieces
    1 cup Japanese panko breadcrumbs
    1 egg, whisked
    3 tbsp cornstarch
    Salt and pepper
    ⅓ cup avocado oil

    Required: small non stick pan

    Homemade sriracha mayo:

    2 tbsp Japanese mayo
    ½ tsp sriracha sauce

    How to make Fish Katsu

    1. Pat your fish bites dry with a paper towel on both sides.
    2. Season with salt and pepper on both sides.
    3. Dredge each piece of fish into cornstarch evenly, then dip it into your whisked egg and lastly coat it evenly with panko breadcrumbs.
    4. In a small non stick pan set over medium heat, heat your avocado oil. Use a wooden chopstick to test if oil is ready by checking for bubbles to form at the tip of the chopstick.
    5. When oil is hot enough, place your breaded fish into the pan. Fry on all sides until golden brown, about 2 minutes each side. Enjoy with homemade sauce!
    6. Mix sauce ingredients in a small bowl.
    fish katsu bites

    Give it a try!

    Well I hope you give my Fish Katsu Bites recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

    Thanks for visiting my blog! If you enjoyed this fish katsu recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

    Made this recipe and loved it?

    If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    fish katsu bites

    Fish Katsu Bites (30-min. Recipe)

    christieathome
    Fish Katsu Bites. Crispy panko-breaded nuggets of fried cod. Easy to make and ready in 30 minutes. Great for dinner or lunch.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Appetizer, dinner, lunch, Side Dish
    Cuisine Japanese
    Servings 2
    Calories 1183 kcal

    Ingredients
      

    • 2 haddock filet thawed, dried and cut into bite size pieces
    • 1 cup panko breadcrumbs
    • 1 egg whisked
    • 3 tbsp cornstarch
    • Salt and pepper
    • ⅓ cup avocado oil

    Homemade sriracha mayo:

    • 2 tbsp Japanese mayo
    • ½ tsp sriracha sauce

    Instructions
     

    • Pat your fish bites dry with a paper towel on both sides.
    • Season with salt and pepper on both sides.
    • Dredge each piece of fish into cornstarch evenly, then dip it into your whisked egg and lastly coat it evenly with panko breadcrumbs.
    • In a small non stick pan set over medium heat, heat your avocado oil. Use a wooden chopstick to test if oil is ready by checking for bubbles to form at the tip of the chopstick.
    • When oil is hot enough, place your breaded fish into the pan. Fry on all sides until golden brown, about 2 minutes each side. Enjoy with homemade sauce!
    • Mix sauce ingredients in a small bowl.

    NOTES

    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

    Suggested Equipment & Products

    Non stick small pan 8 inch
    Keyword fish katsu, fish katsu recipe, fried fish katsu, japanese fish katsu recipe, white fish katsu
    Nutrition
    Calories: 1183kcal | Carbohydrates: 33g | Protein: 154g | Fat: 44g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 568mg | Sodium: 2195mg | Potassium: 2665mg | Fiber: 1g | Sugar: 2g | Vitamin A: 633IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 3mg

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    Reader Interactions

    Comments

    1. Josiah - DIY Thrill

      October 04, 2020 at 6:26 pm

      5 stars
      This cod recipe sounds amazing, thanks for sharing!

      Reply
    2. Kim Lange

      October 05, 2020 at 5:00 pm

      5 stars
      Sounds divine. I've got to give this a try Christie!

      Reply
    3. Heidi | The Frugal Girls

      October 05, 2020 at 5:27 pm

      5 stars
      You've really made making fish bites so easy... and these will taste SOOOO much better than anything from the freezer aisle at the grocery store!

      Reply

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    Christie

    Hello! My name is Christie. I enjoy sharing Asian recipes from around the world. So that you can make them from the comfort of your own home. In my spare time, I enjoy spending it with my wonderful husband and two pups.

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