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    Home Β» Recipes Β» Mains Β» Mushroom Udon Stir Fry

    Mushroom Udon Stir Fry

    Last Modified: June 7, 2022 - Published by: christieathome - Comments: 9 Comments

    Jump to Recipe Jump to Video Print Recipe

    Mushroom Udon Stir Fry. Bouncy, chewy udon stir fried with mushrooms and napa cabbage in a savoury sauce. Ready in 30 minutes!

    Mushroom Udon Stir Fry.

    This is the best udon stir fry recipe for those looking to eat more vegetables! It's also so filling thanks to the udon!

    Easy to make!

    This mushroom udon noodle stir fry is so easy to make and only requires 30 minutes of your time! It's a great meatless meal idea that works well for leftovers too! You’re simply combining your sauce, blanching the udon noodles just until loosened and stir frying it with the mushrooms, aromatics and sauce.

    Mushroom Udon Stir Fry.

    What you’ll need

    For this mushroom udon noodles recipe, you’ll need the following ingredients:

    • frozen udon noodles
    • enoki mushrooms
    • king oyster mushrooms
    • napa cabbage
    • green onion
    • garlic
    • avocado oil, or any neutral tasting oil

    Sauce:

    • regular soy sauce
    • dark soy sauce
    • oyster sauce, or vegetarian stir fry sauce for a vegan version
    • sesame oil
    • Chinese black vinegar, or sub with rice vinegar
    • black pepper

    How to make Mushroom Udon Noodles

    Below are brief steps with visuals to show you how to make mushroom udon stir fry and noodles. Please scroll down to the recipe card below to find full instructions and details.

    Mushroom Udon Stir Fry

    Cooking tips

    Use frozen udon noodles for best texture

    These have the best bounciest texture unlike the vacuum sealed kind that are stored at room temperature. The latter breaks off easily and have a denser texture.

    Only blanch udon until loosened – do not boil

    We are simply warming up the noodles to loosen them. Don’t forget we are frying them over medium high heat later.

    Mushroom Udon Stir Fry

    FAQ

    Below are frequently asked questions about this mushroom udon stir fry at home:

    Where can I buy oyster sauce or vegetarian stir fry sauce?

    I like the brand by Lee Kum Kee, and it’s sold at most Asian grocers in the sauce aisle. You can also find it online.

    Where do I find frozen udon noodles?

    These can be found at most Asian grocers, like T&T if you reside in Canada.

    Can I substitute the mushrooms? I’m not a fan of them.

    Yes, feel free to replace with any of the below ingredients.

    What to put in udon stir fry?

    If you’re not a fan of mushrooms, I can suggest these other vegetables or plant-based ingredients you can add to your stir fry:

    • Bell peppers
    • carrots
    • edamame
    • regular cabbage
    • bok choy
    • extra firm fried tofu
    • fried tofu balls
    • celery

    Can I replace the oyster sauce with hoisin sauce?

    No, I wouldn’t recommend that as they both have very different tastes.

    Where can I buy Chinese Black Vinegar?

    Any Asian grocer will carry this item.

    Can I sub the Chinese Black Vinegar with another vinegar?

    Rice vinegar will work as a replacement.

    Mushroom Udon Stir Fry

    Other recipes you may like!

    If you enjoyed this mushroom udon stir fry dish:

    Mushroom Udon Noodles
    Garlic Butter Shrimp Udon
    Udon Carbonara
    Stir Fried Vegetable Tofu Udon
    Japanese Yaki Udon
    Mushroom Broth Udon
    Sesame Sausage Udon Stir-Fry

    Try it!

    Well, I hope you give my Mushroom Udon Stir Fry a try! It always excites me when you make my recipes and I hope this is one you try and most importantly, enjoy.

    Sharing is caring

    If you enjoyed my easy mushroom udon, please share it with your family and friends or on social media! Take a picture of your re-creation and make sure to tag me @ChristieAtHome in your feed or stories as I would love to see it!

    Did you enjoy it?

    If you genuinely enjoyed my recipe, please leave a 5-star review. I would greatly appreciate it πŸ™‚

    Take care,
    Christie

    *This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. I also earn from qualifying purchases through additional affiliate programs

    Easy Mushroom Udon Stir Fry

    christieathome
    Mushroom Udon Stir Fry. Bouncy, chewy udon stir fried with mushrooms and napa cabbage in a savoury sauce. Ready in 30 minutes. This is the best udon stir fry recipe for those looking to eat more vegetables!
    5 from 7 votes
    Print Recipe Pin Recipe
    Prevent your screen from going dark
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course dinner, lunch
    Cuisine Japanese
    Servings 2
    Calories per serving 1523 kcal

    Ingredients
      

    • 750 g frozen udon noodles
    • 1 Β½ cups enoki mushrooms ends chopped off and chopped in half
    • 3 cups king oyster mushrooms washed and sliced lengthwise
    • 3 cups napa cabbage chopped
    • 3 tbsp green onion finely chopped
    • 1 Β½ tsp garlic minced
    • 2 tsp avocado oil

    Sauce:

    • 1 tbsp regular soy sauce not light or dark soy sauce
    • 1 tbsp dark soy sauce
    • 1 tbsp oyster sauce or vegetarian stir fry sauce
    • 1 tsp sesame oil
    • 1 tsp Chinese black vinegar
    • ΒΌ tsp black pepper (add another ΒΌ tsp if you really like black pepper)

    Instructions
     

    • In a bowl combine sauce ingredients and set aside.
    • Fill your wok halfway with water and bring to boil. Blanch frozen udon noodles just until loosened and strain immediately.
    • In a wok over low heat, add oil followed by garlic and green onions. Cook until fragrant, about 15 seconds.
    • Increase heat to medium high, add king mushrooms and enoki. Fry until king mushrooms have softened.
    • Add strained udon noodles and sauce. Mix well.
    • Then mix in cabbage and cook until it wilts a bit. Remove off heat. Enjoy!
    Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
    Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

    Suggested Equipment & Products

    Wok
    Measuring Set
    Tongs
    Cutting Board
    Santoku Knife
    Steel Colander
    Nutrition
    Calories: 1523kcal | Carbohydrates: 285g | Protein: 73g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 5829mg | Potassium: 2018mg | Fiber: 32g | Sugar: 40g | Vitamin A: 626IU | Vitamin C: 33mg | Calcium: 118mg | Iron: 6mg
    Course dinner, lunch
    Cuisine Japanese
    Keyword best udon stir fry, best udon stir fry recipe, curry udon noodles recipe, easy mushroom udon, mushroom and udon noodles, mushroom udon noodle stir-fry, mushroom udon noodles, mushroom udon stir fry, mushroom udon stir fry and noodles, mushroom udon stir fry at home, mushroom udon stir fry dish, oyster mushroom udon, oyster mushroom udon recipe, udon noodle stir fry vegetarian, udon stir fry mushrooms, what to put in udon stir fry
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    Reader Interactions

    Comments

    1. Michelle | Sift & Simmer

      September 02, 2020 at 4:39 pm

      5 stars
      This looks so good, Christie! I love how it's chock full of veggies and the 2 different types of mushrooms. Enokis are my absolutely favourite! πŸ™‚

      Reply
    2. Kim Lange

      September 03, 2020 at 8:35 am

      5 stars
      I could really go for this! I didn't know you could buy frozen udon noodles for one and secondly, it looks amazing with the mushrooms and all the flavors going on. Pinning!

      Reply
    3. Sherri

      September 04, 2020 at 8:16 am

      5 stars
      So perfect for a mushroom lover! Love that this dish comes together in just 30 minutes!

      Reply
    4. Heidi | The Frugal Girls

      October 12, 2020 at 5:19 pm

      5 stars
      Stir fry is such a smart way to prepare fresh ingredients without overcooking... and your flavors in this dish are dynamite!

      Reply
    5. Alex

      August 31, 2022 at 9:15 am

      5 stars
      I tried the recipe and it was really good. Thank you for the recipe. This recipe is very similar to my recipe.Spicy Enoki Mushroom Recipe

      Reply
    6. Lauren

      October 25, 2022 at 10:59 pm

      5 stars
      I just started cooking because I always thought I was a bad cook. But after making some of your recipes, including this one, it made me gain more confidence! Thank you so much for your easy, yet delicious recipes! This udon stir fry is now one of my favorites to cook. πŸ™‚

      Reply
      • christieathome

        October 26, 2022 at 10:58 am

        Thank you so much for sharing this kind comment and for making my recipes, Lauren! That is actually one of my goals, to help those who want to improve their cooking skills. Believe it or not, when I was young I wasn't the greatest cook and it took years of practice and guidance. So keep it up and I hope you continue to enjoy my other recipes πŸ™‚ Have a lovely day!

        Reply
    7. Neala

      November 01, 2022 at 12:59 am

      5 stars
      soooooo good and perfect sauce

      Reply
      • christieathome

        November 01, 2022 at 3:36 pm

        Thank you so much for sharing your kind comment with me Neala! So glad you enjoyed it!

        Reply

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    Christie

    Christie is an Asian Recipe Blogger sharing delicious recipes that you can make at home! Her goal is to make Asian cooking approachable and less intimidating. With a social media following of over 500k, she has been featured on Buzz Feed Tasty, Food52, The Kitchn and more! Christie's recipes have been made over and over again by her loyal readers.

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