Mushroom Udon Stir Fry

Mushroom Udon Stir Fry. Savoury, chewy noodles paired with black oyster mushrooms, enoki mushrooms, scallions and napa cabbage. A healthy tasty dish for dinner.

This mushroom udon noodle stir fry is so easy to make and only requires 30 minutes of your time! It's a great meatless meal idea that works well for leftovers too!

It has a delicious umami taste to it thanks to the oyster sauce, soy sauce, enoki and oyster mushrooms. I always make these mushroom udon noodles and variations like it (see below) for my husband when he is craving some udon noodles.

This mushroom udon stir fry is wonderful if you're a big mushroom lover like me! You can add a variety of mushrooms to this dish. They offer such a delicious meaty texture in contrast to the soft chewy udon noodles.

I hope you give this oyster mushroom udon recipe a try! I also share many other udon recipes below if you're interested.

Other recipes you may like!

MUSHROOM UDON NOODLES
UDON CARBONARA
STIR FRIED VEGETABLE TOFU UDON
JAPANESE YAKI UDON
MUSHROOM BROTH UDON

For this recipe

You will need the following ingredients for my mushroom udon noodle stir fry:

• 1.25 kg frozen Udon noodles
• 200 grams Enoki mushrooms, washed and ends chopped off
• 5 cups oyster mushrooms, washed and dried
• 5 cups Napa cabbage, chopped
• ¼ cup green onions, finely chopped
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• ¾ tsp garlic, minced
• ¼ tsp black pepper

How to make oyster mushroom udon

In a large pot filled with boiling hot water set on high heat, blanch your frozen udon noodles for 2-3 minutes until soft and loosened. Then strain in a colander.

In a large wok set on medium heat, fry minced garlic in sesame oil until fragrant.

Quickly add in enoki and oyster mushrooms. Cook until soft, then add in napa cabbage. Cover with a lid to steam until cabbage is soft.

Then add in soy sauce, oyster sauce, and black pepper. Stir to mix.

Stir in udon noodles until sauce has coated noodles.

Garnish with green onions. Serve and enjoy your mushroom and udon noodles!

Give it a try!

Well I hope you give my Mushroom Udon Stir Fry recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this mushroom udon recipe, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my easy mushroom udon, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Mushroom Udon Stir Fry (30-min. Recipe)

christieathome

Mushroom Udon Stir Fry. Savoury, chewy noodles paired with black oyster mushrooms, scallions and napa cabbage. A perfect dish for dinner.

5 from 4 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course dinner, lunch

Cuisine Japanese

Servings 4

Calories 1172 kcal

Ingredients

  

1x2x3x

• 1.25 kg udon noodles
• 200 grams Enoki mushrooms washed and ends chopped off
• 5 cups oyster mushrooms washed and dried
• 5 cups Napa cabbage chopped
• ¼ cup green onions finely chopped
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• ¾ tsp garlic minced
• ¼ tsp black pepper

Instructions

 

• In a large pot filled with boiling hot water set on high heat, blanch your frozen udon noodles for 2-3 minutes until soft and loosened. Then strain in a colander.
  
• In a large wok set on medium heat, fry minced garlic in sesame oil until fragrant.
  
• Quickly add in enoki and oyster mushrooms. Cook until soft, then add in napa cabbage.
  
• Cover with a lid to steam until cabbage is soft.
  
• Then add in soy sauce, oyster sauce, and black pepper. Stir to mix.
  
• Stir in udon noodles until sauce has coated noodles. Garnish with green onions. Serve and enjoy!
  

NOTES

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Keyword easy mushroom udon, mushroom and udon noodles, mushroom udon noodle stir-fry, mushroom udon noodles, mushroom udon stir fry, oyster mushroom udon, oyster mushroom udon recipe

Nutrition

Calories: 1172kcal | Carbohydrates: 226g | Protein: 55g | Fat: 10g | Saturated Fat: 1g | Sodium: 4781mg | Potassium: 912mg | Fiber: 22g | Sugar: 31g | Vitamin A: 417IU | Vitamin C: 27mg | Calcium: 88mg | Iron: 3mg

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