Quick & Easy Fish Cake Udon Stir Fry
Chewy udon noodles stir fried in a savory sauce with bouncy fish cakes and leafy greens. This quick and easy fish cake udon stir fry is ready in 20 minutes with simple ingredients! A great main dish or meal for the family if you're a fish cake lover.
Ingredients
- 1.10 lb udon noodle frozen kind recommended (or sub with fresh udon & prepare to package directions)
- 4 oz fish cakes sliced into ½-inch thick pieces (or sub with halved fish balls)
- 2 cups baby bok choy ends trimmed, washed and strained
- 2 green onions finely chopped
- 3 cloves garlic minced
- 1 tablespoon vegetable oil or any neutral oil
Noodle Sauce
- 1 tablespoon regular soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon oyster sauce or vegetarian stir fry sauce
- 1 tablespoon mirin
- 1 tablespoon rice vinegar or apple cider vinegar
- 2 teaspoon white granulated sugar or cane sugar
- ¼ teaspoon black pepper or white pepper
Instructions
- In a small bowl, combine the noodle sauce ingredients as listed above and set aside.
- In a large bowl, soak frozen udon noodles in hot boiling water just until loosened for 30 seconds. Strain the noodles and set aside.
- Heat vegetable oil in a large pan on medium high heat. Fry garlic and green onion until fragrant, about 10 seconds.
- Toss in bok choy and sliced fish cakes and fry until fish cakes are cooked through, about 5 minutes.
- Toss in the udon noodles with the noodle sauce until well combined with other ingredients. Remove off heat and enjoy!
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Nutrition
Calories: 1057kcal | Carbohydrates: 185g | Protein: 65g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 57mg | Sodium: 4528mg | Potassium: 440mg | Fiber: 17g | Sugar: 32g | Vitamin A: 10801IU | Vitamin C: 112mg | Calcium: 300mg | Iron: 3mg