Quick Easy Sesame Sausage Udon Stir-fry
Chewy udon noodles stir-fried in a sweet and savory sesame sauce with meaty sausage, egg and leafy greens. This quick and easy sesame sausage udon stir-fry is ready in 30 minutes. Great as a meal or main dish for those busy weeknights!
Ingredients
- 1.10 lb udon noodle frozen kind or fresh both work
- ½ lb maple flavored breakfast sausage or plain breakfast sausages, chopped into ½-inch pieces
- 2 large eggs beaten
- 2 cups yu choy sum washed & chopped into 1-inch long pieces (or sub with baby choy choy or green cabbage)
- 2 green onion finely chopped
- 1 teaspoon vegetable oil or any neutral oil
- ½ teaspoon sesame seeds for garnishing
Noodle Sauce
- 1 tablespoon sesame oil
- 1 tablespoon regular soy sauce
- ½ tablespoon dark soy sauce
- 1 tbsp oyster sauce or vegetarian stir fry sauce
- 1 tablespoon mirin
- 1 tablespoon rice vinegar or apple cider vinegar / white vinegar
- 2 teaspoon white granulated sugar or cane sugar
Instructions
- In a small bowl, combine noodle sauce ingredients as listed above. Set aside.
- Soak frozen udon noodles in hot boiling water for 20-30 seconds just until loosened. Strain and set aside.
- Heat vegetable oil in a large pan on medium heat. Fry sliced breakfast sausages and cook until they're no longer pink.
- Add green onions and cook for 20-30 seconds or until fragrant. Push everything to the side of the pan.
- Next pour in beaten egg, scramble and break into bite-sized pieces.
- Toss in the yu choy sum and cook until they have softened.
- Toss in udon noodles with noodle sauce and mix until well combined.
- Remove off heat. Garnish with sesame seeds. Enjoy!
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Nutrition
Calories: 1219kcal | Carbohydrates: 187g | Protein: 51g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 135mg | Sodium: 3707mg | Potassium: 343mg | Fiber: 14g | Sugar: 36g | Vitamin A: 2221IU | Vitamin C: 22mg | Calcium: 76mg | Iron: 2mg