10-min. Easy Korean Corn Cheese
Christie Lai
Korean Corn Cheese. Sweet corn simmered in buttery cheesy sauce with imitation crab meat which is optional. A delicious and indulgent way to enjoy corn K-BBQ style! Ready in just 10 minutes on the stovetop.
Prep Time 3 minutes mins
Total Time 7 minutes mins
Course Appetizer, Side Dish
Cuisine Korean
Servings 4 as a side
Calories per serving 385 kcal
Strain your canned corn of the liquids.
Chop your imitation crab meat into chunks, about 2 cm in length. This ingredient is optional.
Over medium heat in a 10-inch non-stick pan, melt the butter. Add strained corn and mix with butter.
Then add mayo, sugar, black pepper, imitation crab meat (optional) and mix.
Cook until liquids have evaporated, about 4 minutes, uncovered.
Add half the amount of cheese and mix with corn.
Lower heat to LOW. Add remaining cheese on top. Cover to melt it for about 2 minutes. Serve & enjoy!
Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Calories: 385 kcal | Carbohydrates: 53 g | Protein: 13 g | Fat: 17 g | Saturated Fat: 4 g | Polyunsaturated Fat: 8 g | Monounsaturated Fat: 4 g | Trans Fat: 1 g | Cholesterol: 22 mg | Sodium: 436 mg | Potassium: 466 mg | Fiber: 5 g | Sugar: 12 g | Vitamin A: 649 IU | Vitamin C: 11 mg | Calcium: 83 mg | Iron: 1 mg