5-min. Easy Kujirai Ramen
Bouncy instant ramen noodles cooked in a luscious creamy cheesy sauce with runny egg, green onions and garlic. This super quick and easy kujirai ramen is a great snack or meal ready in 5 minutes!
Ingredients
- 1 serving soup instant ramen (I recommend a spicy kind like Jin Ramen or Shin Ramen)
- ½ packet instant ramen soup seasoning that comes with the instant ramen
- 1 packet dried vegetable flakes that comes with the instant ramen (optional)
- 1 large egg
- 2 slices American cheese or regular cheddar/Swiss/mozzarella cheese sliced into half
- 9.3 fl oz. water cold
- 1 tablespoon green onion finely chopped
- 1 clove garlic minced
Instructions
- In a large shallow pan, add cold water, instant ramen soup seasoning with dried vegetable flakes if available, and garlic. Bring to a rolling simmer over low-medium heat. Do not turn heat past this or it’ll evaporate the water quickly.
- Once the water comes to a rolling simmer, add instant ramen. Cook instant ramen on each side for about 20-30 seconds.
- Loosen instant noodles and create a hole in the center.
- As soon as noodles are loosened, make a well in the center and crack an egg into it. Once the egg whites are opaque, add sliced cheese on top of the noodles and green onions.
- Cook noodles for another 1 minute until cheese has melted and mix to enjoy!
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Nutrition
Calories: 518kcal | Carbohydrates: 56g | Protein: 19g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 2159mg | Potassium: 269mg | Fiber: 2g | Sugar: 2g | Vitamin A: 506IU | Vitamin C: 2mg | Calcium: 287mg | Iron: 4mg