5-min. Easy Smoked Salmon Cream Cheese Croissant
Calling all smoked-salmon lovers! This quick and easy 5-minute smoked salmon cream cheese croissant is a delicious sandwich idea made with simple ingredients! Great for breakfast, as a meal or snack for the family.
Ingredients
- 2 fresh croissants regular sized
- 4-6 slices smoked salmon
- 2 sprigs fresh dill chopped and divided between sandwiches
- 4 tablespoon cream cheese light/regular/herb cream cheese work
- ¼ teaspoon black pepper divided between sandwiches
- 1 teaspoon lemon juice divided between sandwiches
Instructions
- Evenly slice each croissant into half. Transfer to serving plates.
- Evenly spread a thin layer of cream cheese onto the croissant halves.
- Lay two to three slices of smoked salmon into each croissant. Season the salmon with ⅛ teaspoon of black pepper per sandwich.
- Sprinkle fresh dill over the salmon.
- Squeeze ½ teaspoon lemon juice over the salmon in each sandwich. Cover the sandwich with the other slice of croissant and enjoy!
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Suggested Equipment & Products
Nutrition
Calories: 563kcal | Carbohydrates: 53g | Protein: 24g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1167mg | Potassium: 366mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1825IU | Vitamin C: 12mg | Calcium: 76mg | Iron: 4mg