5-min. Easy Smoked Salmon Cream Cheese Croissant

Flaky, buttery croissants filled with savory smoked salmon, smooth cream cheese, fresh dill, and a squeeze of lemon juice. This easy smoked salmon cream cheese croissant recipe is ready in just 5 minutes with no cooking required. It's a quick and satisfying sandwich for breakfast or lunch.

5 from 2 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Main Course, Snack

Cuisine French

Servings

Calories per serving 563 kcal

Ingredients

2 regular-sized croissants
4-6 slices smoked salmon thawed if needed
2 sprigs fresh dill
4 tablespoon cream cheese light or regular kind
¼ teaspoon black pepper divided
½ teaspoon lemon juice divided

Instructions

Wash and thoroughly pat the fresh dill dry. Remove the leaves from the thick stems and set aside.
Using a serrated knife, carefully slice each croissant in half horizontally and transfer to serving plates.
Evenly spread a thin layer of softened cream cheese onto both cut sides of each croissant.
Layer two slices of smoked salmon onto the bottom half of each croissant. Season each sandwich with 1⁄8 teaspoon black pepper and sprinkle fresh dill over the salmon.
Squeeze ¼ teaspoon lemon juice over the salmon in each sandwich. Cover with the top half of the croissant and enjoy immediately.

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