5-Minute Easy Customizable Dumpling Sauce
Want a customizable dipping sauce for dumplings? This easy dumpling sauce recipe takes just 5 minutes with simple pantry staples. Every bite is savory, tangy, and nutty with just the right balance.
Ingredients
Sauce Base:
- 1 tablespoon regular soy sauce or light soy sauce
- 1 tablespoon Chinese black vinegar
- 1 teaspoon sesame oil toasted kind
Suggested Add-Ons (Add All or Choose Any):
- ½ teaspoon sesame seeds toasted kind
- 1 teaspoon green onion finely chopped
- 0.5 - 1 teaspoon chili oil
or as needed - ½ teaspoon white granulated sugar
- ½ teaspoon ginger thinly julienned
- ½ teaspoon red pepper flakes
Instructions
- In a small bowl, combine the regular soy sauce, Chinese black vinegar, and toasted sesame oil. Mix well.
- Add any of your chosen add-ons as listed above and stir well. Serve immediately as a dipping sauce with freshly cooked store-bought or homemade dumplings.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Suggested Equipment & Products
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1006mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 0.3g | Calcium: 5mg | Iron: 0.4mg