5-Minute Easy Dumpling Sauce (Customizable!)

5-Minute Easy Dumpling Sauce (Customizable!)

Savory, tangy dumpling sauce comes together with soy sauce, Chinese black vinegar, and toasted sesame oil. This easy dumpling sauce recipe takes just 5 minutes with a 3-ingredient base. Customize it with your favorite sweet, spicy, or aromatic add-ins.

5 from 11 votes

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Prep Time 5

Total Time 5

Course Condiments

Cuisine Chinese

Servings (for about 15 dumplings)

Calories per serving 49 kcal

Ingredients

Sauce Base:

1 tablespoon regular soy sauce or light soy sauce
1 tablespoon Chinese black vinegar
1 teaspoon sesame oil toasted kind

Suggested Add-Ons:

½ teaspoon sesame seeds toasted kind
1 teaspoon green onion finely chopped
0.5 - 1 teaspoon chili oil or as needed
½ teaspoon white granulated sugar
½ teaspoon ginger thinly julienned
½ teaspoon red pepper flakes

Instructions

In a small bowl, combine the regular soy sauce, Chinese black vinegar, and toasted sesame oil. Mix well with a mini whisk or chopsticks.
Add any of your chosen add-ons and stir well. Serve immediately with freshly cooked store-bought or homemade dumplings.

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