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5-Minute Easy Korean Banana Milk

Christie Lai
Sweet, creamy Korean banana milk made with ripe bananas, oat milk, sugar, and vanilla. This easy Korean banana milk recipe is ready in just 5 minutes with 4 ingredients! I use oat milk instead of dairy milk to prevent curdling and keep the drink smooth and creamy.
5 from 12 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Korean
Servings 1
Calories per serving 402 kcal

Ingredients
 
 

  • 1 large banana ripe & peeled
  • 1 tablespoon white granulated sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups oat milk plain

Instructions
 

  • Place the peeled banana, oat milk, sugar, and vanilla extract into a blender.
  • Blend on high speed until smooth and creamy, with no visible banana pieces remaining.
  • Pour the banana milk into a glass and enjoy it cold.
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

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Nutrition
Calories: 402kcal | Carbohydrates: 61g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 143mg | Potassium: 1050mg | Fiber: 4g | Sugar: 47g | Vitamin A: 689IU | Vitamin C: 12mg | Calcium: 464mg | Iron: 0.4mg