5-Minute Easy Watermelon Milk (3 Ingredients)

Sweet, creamy watermelon milk bursting with fresh watermelon flavor. This easy watermelon milk recipe is dairy-free and ready in just 5 minutes with 3 ingredients! I use oat milk instead of dairy milk to keep the drink smooth and creamy without curdling.

5 from 2 votes

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Prep Time 5

Total Time 5

Course Beverage

Cuisine Asian, Korean, Taiwanese

Servings glasses

Calories per serving 91 kcal

Ingredients

1 cup seedless watermelon ripe, chilled, peeled and cubed
1 cup oat milk plain, cold
1 tablespoon maple syrup or honey, adjust to taste

Instructions

Add chilled, cubed watermelon and cold oat milk to a high-powered blender. Blend on high until smooth.
Taste and add maple syrup as needed. Blend briefly to combine, then pour into two tall glasses and serve immediately.

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