Crispy tofu tossed in a sweet tangy sauce with crunchy bell peppers, onions, and juicy pineapple. This quick and easy air fryer sweet and sour tofu is a great main dish that's better-than-takeout. I also share how to deep fry the tofu. [Vegan]
First in a small bowl, combine the sweet and sour sauce ingredients as listed above. Set aside.
Then strain your tofu of the liquid in the package. Dice tofu into 1-inch cubes. Pat very dry with paper towel to remove as much excess moisture as possible.
On a baking sheet or a large plate, generously coat the tofu cubes in cornstarch until evenly coated.
Next lightly spray the air fryer basket with vegetable oil. Transfer coated tofu in a single layer into the air fryer basket giving each piece enough room. You'll need to air fry in small batches depending on the size of your air fryer basket.
Choose ONE cooking method below:To Air Fry the Tofu: Then lightly spray 1 tablespoon or 15 ml vegetable oil over the tofu and evenly season with salt. Air fry at 400 degrees for 10 minutes on one side. Flip the tofu over, lightly spray with another tablespoon or 15 ml vegetable oil and season with with ¼ teaspoon salt. Air fry for another 5 minutes until crispy and golden. If it’s not crispy, air fry for 1-2 more minutes.To Deep Fry the Tofu: Heat 2 cups or 500 ml vegetable oil in a large pan on medium heat or 350 F with a digital instant read thermometer. Fry coated tofu on both sides until golden crispy brown. Remove and transfer fried tofu to a wire rack or paper-towel lined plate to remove excess oil. While the tofu is still hot, season with salt.
Heat 1 teaspoon or 5 ml vegetable oil in a large pan on medium heat. Fry onions and bell peppers until softened. Then toss in pineapple chunks. Pour in the prepared sweet and sour sauce and mix everything together. Increase to medium-high heat and simmer the sauce to thicken it. Once thickened, reduce to low heat.
Toss in fried tofu and gently mix. Remove off heat. Garnish with green onions. Enjoy!
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