Easy 10-min. Korean Corn Cheese

Easy 10-min. Korean Corn Cheese

Sweet corn simmered in buttery, melted cheese with imitation crab meat. This easy Korean corn cheese recipe uses minimal ingredients and is ready in 10 minutes on the stovetop. A delicious vegetable side dish that's restaurant-quality, family-friendly, and budget-friendly!

5 from 2 votes

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Prep Time 3

Total Time 7

Course Appetizer, Side Dish

Cuisine Korean

Servings as a side

Calories per serving 385 kcal

Ingredients

24 fl oz. canned corn
½ cup mozzarella cheese shredded
1 tablespoon butter unsalted
¾ cup imitation crab meat optional
¼ cup Japanese mayo (aka Kewpie Mayo)
1 teaspoon white granulated sugar
⅛ teaspoon black pepper

Instructions

Drain canned corn thoroughly using a fine mesh sieve to remove excess liquid. Transfer to a large mixing bowl and set aside.
Chop imitation crab meat into 1-inch pieces and set aside.
Melt butter in a large non-stick pan over medium heat. Add corn and stir until evenly coated.
Add mayonnaise, sugar, black pepper, and imitation crab meat. Mix well, breaking up the crab as you cook. Continue cooking until all liquid has evaporated, about 4-5 minutes.
Stir in half of the shredded cheese until evenly combined.
Reduce heat to low, then top with remaining cheese. Cover and let melt for 2-3 minutes. Serve and enjoy.

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