Easy 15-min. Garlic Shrimp Udon Noodles
Thick chewy noodles in a savory sauce with succulent shrimp, fried tofu and bok choy. These quick and easy garlic shrimp udon noodles are ready in 15 minutes and are made with simple ingredients. A great meal for the family!
Ingredients
- 1.65 lb udon noodle frozen kind
- 0.5 lb jumbo shrimp peeled and deveined
- 3 cups baby bok choy washed and ends trimmed (or sub with yu choy sum or napa cabbage)
- 5 oz fried tofu balls halved (or sub with extra firm tofu or fish balls)
- 2 tablespoon vegetable oil or any neutral oil
Noodle sauce:
- 3 cloves garlic minced
- 1 ½ tablespoon dark soy sauce
- 1 tablespoon regular soy sauce
- 1 tablespoon oyster sauce or vegetarian stir fry sauce
- ½ tablespoon sesame oil or toasted sesame seeds
- ½ tablespoon white granulated sugar
- ½ tablespoon cornstarch or potato starch
- ½ cup water cold
Instructions
- In a small bowl, combine Noodle sauce ingredients as listed. Set aside.
- In a large bowl, soak frozen udon noodles in hot boiling water just until loosened, about 20-30 seconds. Strain immediately and set aside.
- Heat vegetable oil in a large pan on medium heat. Fry shrimp on each side until 50% cooked.
- Toss in bok choy and fried tofu balls and fry until veggies have wilted, about 1-2 minutes.
- Next toss in udon noodles with noodle sauce and once it's combined, remove off heat to serve hot. Enjoy!
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Nutrition
Calories: 1161kcal | Carbohydrates: 206g | Protein: 50g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 4050mg | Potassium: 222mg | Fiber: 17g | Sugar: 30g | Vitamin A: 3128IU | Vitamin C: 40mg | Calcium: 168mg | Iron: 3mg