Easy 15-min. Garlic Shrimp Udon Noodles
Thick chewy noodles stir-fried in a savory sauce with tender shrimp, fried tofu, and bok choy. These quick and easy garlic shrimp udon noodles are made in 15 minutes in one pan with simple ingredients. It's flavorful, family-friendly meal that's great for busy weeknights.
Ingredients
- 1.65 lb udon noodle frozen kind recommended
- 0.5 lb jumbo shrimp peeled & deveined
- 3 cups baby bok choy ends trimmed
- 5 oz fried tofu balls cut into halves
- 2 tablespoon vegetable oil or any neutral oil
Noodle Sauce
- 3 garlic cloves minced
- 1 ½ tablespoon dark soy sauce
- 1 tablespoon regular soy sauce or light soy sauce
- 1 tablespoon oyster sauce or vegetarian stir-fry sauce
- ½ tablespoon sesame oil toasted kind
- ½ tablespoon white granulated sugar
- ½ tablespoon cornstarch
- ½ cup water cold
Instructions
- In a small bowl, combine the noodle sauce ingredients as listed above and set aside.
- In a large bowl, soak the frozen udon noodles in boiling water just until loosened, about 20-30 seconds. Strain immediately and set aside.
- Heat vegetable oil in a large pan on medium heat. Fry shrimp until halfway cooked - pink but slightly translucent in the center.
- Then add bok choy and fried tofu balls and stir-fry until veggies have softened, about 1-2 minutes.
- Add udon noodles and noodle sauce and toss until noodles are evenly coated in sauce and incorporated with other ingredients. Serve and enjoy!
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Nutrition
Calories: 1161kcal | Carbohydrates: 206g | Protein: 50g | Fat: 19g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 4050mg | Potassium: 222mg | Fiber: 17g | Sugar: 30g | Vitamin A: 3128IU | Vitamin C: 40mg | Calcium: 168mg | Iron: 3mg