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Hong Kong Tomato Macaroni Soup

Easy 15-min. Hong Kong Tomato Macaroni Soup

Christie Lai
Delicious and comforting macaroni in a savory tomato broth with hot dogs and mixed vegetables, potatoes and a fried egg. This easy 15-minute Hong Kong tomato macaroni soup is made with simple ingredients!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Main Course
Cuisine Chinese
Servings 4
Calories per serving 864 kcal

Ingredients
 
 

  • 17.6 oz macaroni pasta or small seashell pasta
  • 4 ½ cups chicken broth or vegetable broth (low-sodium kind)
  • 1 ½ cups tomato purée canned or jarred kind both work
  • 6 hot dogs or spam, sliced into bite-sized pieces
  • 2 cups frozen vegetable mix such as corn, carrots, peas, and/or green beans
  • 1 cup yukon gold potato peeled and diced into 1-cm cubes
  • 1 tablespoon ketchup
  • ½ teaspoon salt
  • 4 large eggs as a topping
  • 1 tbsp vegetable oil or any neutral oil for frying eggs

Instructions
 

  • In a large pot of water, bring it to a boil on medium-high heat. Boil macaroni pasta until Al Dente according to package instructions (or in true Hong Kong style, overcook the pasta 1-2 minutes more than the instructed time). Once cooked, strain pasta. Do not rinse under cold water.
  • In a large pot, add chicken broth, tomato purée, diced potatoes, ketchup, salt, sliced hot dogs, and frozen mixed vegetables. Bring to a boil.
  • Reduce heat to a rolling simmer on medium heat. Cover with a lid. Cook for 7-10 minutes until potatoes are fork tender.
  • Mix in cooked macaroni. Divide the noodle soup between serving bowls.
  • Lastly, heat vegetable oil in a large pan on medium heat. Fry egg sunny side up or easy over until the whites are set but the yolk is still runny. Remove and transfer on top of noodle soup. Enjoy!
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Nutrition
Calories: 864kcal | Carbohydrates: 140g | Protein: 37g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 222mg | Sodium: 1.935mg | Potassium: 1.39mg | Fiber: 11g | Sugar: 11g | Vitamin A: 5.492IU | Vitamin C: 32mg | Calcium: 130mg | Iron: 7mg