Easy 15-min. Scallion Oil Noodles

Easy 15-min. Scallion Oil Noodles

Chewy noodles tossed in a savory and fragrant scallion-infused sauce. This easy scallion oil noodle recipe uses minimal pantry ingredients and is ready in just 15 minutes! A family-friendly side dish that's perfect for busy weeknights and better-than-takeout.

5 from 12 votes

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine Chinese

Servings

Calories per serving 198 kcal

Ingredients

7 oz knife-cut noodles dry kind
6 scallions
¼ cup vegetable oil or any neutral tasting oil

Sauce:

2 tablespoon regular soy sauce or light soy sauce
1 tablespoon dark soy sauce
1 tablespoon white granulated sugar
¼ teaspoon chicken bouillon powder

Instructions

Wash and pat dry the scallions. Slice lengthwise, then cut into 2-inch pieces. Set aside.
In a small bowl, mix the sauce ingredients as listed above and set aside.
Bring a pot of water to a boil. Cook noodles until al dente, or 1 minute less than package instructions. Drain well.
Heat vegetable oil in a large pan over medium-low heat. Add scallions and fry until golden with lightly browned edges, stirring occasionally.
Pour in the sauce and stir to combine.
Add noodles, toss until evenly coated, then remove from heat and serve.

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