Easy 15-min. Scallion Oil Noodles
This 15-minute scallion oil noodle dish is the perfect quick weeknight dinner and it's made with simple pantry ingredients. Slow-fried green onions infuse the oil with rich savory flavor that clings to every chewy noodle.
Ingredients
- 7 oz knife-cut noodles dry kind
- 6 scallions
- ¼ cup vegetable oil or any neutral tasting oil
Sauce:
- 2 tablespoon regular soy sauce or light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon white granulated sugar
- ¼ teaspoon chicken bouillon powder
Instructions
- Wash and pat dry the scallions. Slice lengthwise, then cut into 2-inch pieces. Set aside.
- In a small bowl, mix the listed sauce ingredients and set aside.
- Bring a pot of water to a boil. Cook noodles until al dente, or 1 minute less than package instructions. Drain well.
- Heat vegetable oil in a large pan over medium-low heat. Add scallions and fry until golden with lightly browned edges, stirring occasionally.
- Pour in the sauce and stir to combine.
- Add noodles, toss until evenly coated, then remove from heat and serve.
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Nutrition
Calories: 198kcal | Carbohydrates: 42g | Protein: 9g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Cholesterol: 0.01mg | Sodium: 791mg | Potassium: 185mg | Fiber: 1g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 2mg