Easy 5-min. Dill Cucumber Toast

Toasted bread with smooth cream cheese, refreshing cucumber slices and fresh dill. This quick and easy dill cucumber toast is ready in 5 minutes with minimal ingredients. A tasty breakfast or snack idea for the family! I also share how to make this dairy-free if you refer to the Ingredient substitutes.

5 from 1 vote

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Prep Time 5

Cook Time 0

Total Time 5

Course Breakfast, Snack

Cuisine American

Servings

Calories per serving 645 kcal

Ingredients

2 slices sourdough bread
4 tablespoon cream cheese regular or light (or sub with vegan cream cheese for a dairy-free version)
6-8 slices English cucumber or any seedless cucumber, thinly sliced
4 tablespoon fresh dill chopped

Instructions

Toast the bread slices on both sides until golden brown in the toaster or in a heated pan on medium heat.
Evenly spread a thin layer of cream cheese all over the toast from edge to edge.
Layer cucumber slices on top of each piece of toast, about 3-4 pieces.
Add as much fresh dill that you desire on top of the cucumbers. Enjoy!

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