Dill Cucumber Toast

Dill Cucumber Toast. Simple, delicious and easy to make! Serves well as a snack, breakfast or an as appetizer. Ready in under 10 minutes!

This toast with cucumber, fresh dill and vegan cream cheese is super simple yet so delicious! The crunchiness of the cucumbers combined with the soft cream cheese, accented with the fresh dill tastes amazing. This recipe is so simple I was debating if I should even post it here!

This toast is made vegan cream cheese by a brand called Toffuti and it tastes very close to the real thing!  Texture and taste are pretty bang on, the only part missing is that sour taste you get from cheese which I could do without to be honest. 

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For this Recipe

You'll need the following ingredients for my cucumber dill toast:

• 2 slices of sourdough bavarian light rye bread
• 2-4 tablespoon of dairy-free plain cream cheese
• 10 very thin slices of cucumber, unpeeled
• 4 small twigs of fresh dill, washed and dried

How to make dill cucumber on toast

• Toast your bread. Meanwhile, prepare your ingredients as listed above.
• Once bread is toasted, spread desired amount of cream cheese over top. Next layer with sliced cucumber. Top off with fresh dill (as much as you desire). Serve immediately and enjoy!

Give it a try!

Well I hope you give my Dill Cucumber Toast recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed this dill cucumber toast with cream cheese, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my dill cucumber toast recipe, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Vegan Dill Cucumber Toast (10-min. Recipe)

christieathome

Dill Cucumber Toast. Simple, delicious and easy to make! Serves well as a snack, breakfast or an as appetizer. Ready in under 10 minutes!

5 from 1 vote

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Prep Time 10 mins

Cook Time 0 mins

Total Time 10 mins

Course Breakfast, Snack

Cuisine American

Servings 2 pieces

Calories per serving 240 kcal

Ingredients

  

1x2x3x

• 2 slices sourdough bread
• 2-4 tablespoon cream cheese plain vegan kind
• 10 slices cucumber unpeeled
• 4 twigs fresh dill washed and dried

Instructions

 

• Toast your bread. Meanwhile, prepare your ingredients as listed above.
• Once bread is toasted, spread desired amount of cream cheese over top. Next layer with sliced cucumber. Top off with fresh dill (as much as you desire). Serve immediately and enjoy!

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Cutting Board

Toaster

Nutrition

Calories: 240kcal | Carbohydrates: 38g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 377mg | Potassium: 164mg | Fiber: 2g | Sugar: 3g | Vitamin A: 374IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 3mg

Course Breakfast, Snack

Cuisine American

Keyword avocado egg toast, dill cucumber toast, toast, toast recipe

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