Easy 5-min. Dumpling Sauce (Customizable!)
This is the best dumpling dipping sauce made with simple ingredients that is fully customizable! It's easily made in 5 minutes and it will take your dumplings to the next level! Add all of the optional ingredients or pick and choose, but keep the sauce base the same.
Ingredients
Sauce Base:
- 1 tablespoon regular soy sauce or light soy sauce
- 1 tablespoon Chinese black vinegar or rice vinegar
- 1 teaspoon sesame oil or substitute with a neutral oil
Suggested Additions (add all or pick & choose):
- ½ teaspoon sesame seeds optional
- 1 teaspoon green onion finely chopped (optional)
- 0.5 - 1 teaspoon chili oil
or add as much as desired (optional) - ½ teaspoon white granulated sugar or cane sugar (optional)
- ½ teaspoon ginger peeled and thinly sliced (optional)
- ½ teaspoon red pepper flakes for a spicy version (optional)
Instructions
- In a small bowl, combine regular soy sauce, black vinegar and sesame oil and mix well. This is your sauce base.
- Next add all or some of the above suggested additions you like and mix it into the sauce base. Enjoy with cooked store-bought or homemade dumplings!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!
Suggested Equipment & Products
Nutrition
Calories: 49kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 1006mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 0.3g | Calcium: 5mg | Iron: 0.4mg