Easy 5-min. Spicy Ramen Stir-Fry

Easy 5-min. Spicy Ramen Stir-Fry

Bouncy instant ramen noodles stir-fried in a light, spicy, savory sauce! This easy 5-minute spicy ramen stir-fry is so delicious and made with simple pantry ingredients. It's a great meal for those busy weeknights and works well as a side dish too!

5 from 7 votes

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Prep Time 2

Cook Time 3

Total Time 5

Course Main Course, Side Dish

Cuisine Asian, Korean

Servings

Calories per serving 645 kcal

Ingredients

1 serving instant ramen noodles about 4.3 oz/120 grams

Noodle Sauce:

1 teaspoon gochujang
1 clove garlic minced
½ teaspoon gochugaru
½ teaspoon mirin
2 teaspoon sesame oil
2 teaspoon regular soy sauce
2 teaspoon honey or sub with white granulated sugar or maple syrup
1 teaspoon vegetable oil or any neutral oil

Instructions

In a small bowl, combine the noodle sauce ingredients and set aside.
In a small pot filled with 2 cups/500 ml of water, boil your ramen for 2 minutes and no more than that. Reserve 1 tablespoon of the noodle water. Strain the noodles.
On low-heat, pour the noodle sauce into the pot. Toss in the cooked instant noodles with the reserved noodle water and mix for 30 seconds (no more than that). Remove off heat and enjoy!

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