Easy 5-min. Strawberry Matcha Latte
If you have fresh strawberries, you need to try this refreshing, sweet and easy 5-minute strawberry matcha latte recipe. This chilled beverage is made with minimal and simple ingredients! (Dairy-free adaptable)
Ingredients
- ¾ cup milk or plant-based milk
- 4 medium strawberries with stems removed
- 2.5 tablespoon white granulated sugar or sub with honey or maple syrup
- 1.5 teaspoon matcha
- 4 tablespoon water boiling hot
- 8 ice cubes optional
Instructions
- In a tall glass, add strawberries and white granulated sugar and crush them with a muddler until they’re pureed. If you don’t have a muddler, finely chop or purée the strawberries in a blender and mix them in the glass with the sugar.
- Then add ice cubes on top of the puréed strawberries.
- Pour milk over the ice and set aside.
- Then sift matcha powder into a small bowl. Add hot boiling water to the matcha and whisk until frothy for 30 seconds.
- Pour the matcha liquid over the milk. Stir to enjoy!
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Nutrition
Calories: 260kcal | Carbohydrates: 42g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 353mg | Fiber: 1g | Sugar: 41g | Vitamin A: 607IU | Vitamin C: 28mg | Calcium: 237mg | Iron: 1mg