Go Back Email Link
–+ servings
featured image of strawberry matcha latte

Easy 5-min. Strawberry Matcha Latte

Christie Lai
Sweet puréed strawberries layered with milk and earthy whisked matcha. This delicious and easy 5-minute strawberry matcha latte recipe uses 6 simple ingredients! It's a cold beverage that is perfect for those hot summer days when you're craving something refreshing.
4.93 from 14 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage
Cuisine Asian, Japanese, Korean
Servings 1 glass
Calories per serving 260 kcal

Ingredients
 
 

  • ¾ cup oat milk or almond milk / very cold dairy milk
  • 4 medium strawberries with stems removed
  • 2.5 tablespoon white granulated sugar or granulated cane sugar
  • 1.5 teaspoon matcha ceremonial or everyday grade recommended
  • 4 tablespoon water hot (not boiling)
  • 4-6 ice cubes

Instructions
 

  • Add the strawberries and sugar to a tall 16-oz drinking glass. Using a muddler, crush the strawberries until they release their juices and form a purée. (If you don't have a muddler, finely chop or purée them in a blender, then mix with the sugar in a glass).
  • Add ice cubes over the puréed strawberries, then pour in the milk. Set aside.
  • Sift the matcha powder into a small bowl. Add hot water (about 176ºF / 86ºC, measured with a digital instant-read thermometer), then whisk in a zigzag motion until frothy, about 30 seconds.
  • Pour the matcha liquid over the milk. Stir and enjoy!
Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Suggested Equipment & Products

Nutrition
Calories: 260kcal | Carbohydrates: 42g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 72mg | Potassium: 353mg | Fiber: 1g | Sugar: 41g | Vitamin A: 607IU | Vitamin C: 28mg | Calcium: 237mg | Iron: 1mg