Easy Baked Apple Cinnamon Wontons
Crispy, golden-brown wontons filled with sweet apples, cinnamon, and nutmeg, just like mini apple pies. These easy apple cinnamon wontons are baked instead of deep-fried. I brush the wontons with milk and a little oil so they bake up golden and crispy.
Ingredients
- 1 lb wonton wrappers (about 40 wrappers)
- 2 cups apples use Pink Lady, McIntosh, Honey Crisp or Gala Apples
- 2 tablespoon cornstarch
- 1 tablespoon white granulated sugar or brown sugar
- ¼ teaspoon ground nutmeg
- ¾ teaspoon ground cinnamon
- 5 tablespoon milk
- 4 tablespoon vegetable oil or any neutral oil
Instructions
- Preheat the oven to 375°F and line a large baking sheet with parchment paper.
- Slice the unpeeled apples into ¼-inch-thick matchsticks, then cut them into ½-inch-long pieces.
- Transfer the cut apples to a large mixing bowl. Add the sugar, nutmeg, cinnamon, and cornstarch, then mix well until the apples are evenly coated.
- Place a heaping ½ tablespoon of apple filling in the center of each wonton wrapper. Lightly dab cold water along the edges of the wrapper.
- Fold each wrapper diagonally into a triangle and firmly pinch the edges together to seal, pressing out any trapped air.
- Arrange the wontons in a single layer on the prepared baking sheet. Lightly brush the tops with milk, then spray with a thin, even coating of vegetable oil.
- Bake on the middle rack for about 14-15 minutes or until golden brown and crispy. No flipping is needed. Remove from the baking sheet and enjoy warm!
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Nutrition
Calories: 201kcal | Carbohydrates: 41g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 6mg | Sodium: 328mg | Potassium: 96mg | Fiber: 2g | Sugar: 5g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg