Apple Cinnamon Wontons. Crispy baked wontons filled with apples coated in cinnamon sugar and nutmeg. It's a delicious and fun dessert to make! These are also vegan.
I have been really enjoying apples these days! In fact, I love having one a day. I just love that crispy exterior, the crunch factor and how sweet they can be. I also appreciate how they're available all year round in Ontario!
This apple cinnamon wonton recipe is not your average Asian dessert. They're a fusion between Western and Asian cuisine. The filling is Western-inspired. The wonton is a wrapper we often use in Asian cooking when it comes to making dumplings or wontons.
Together they create these little pockets of joy, especially they are warm out of the oven. They also only take about 14-15 minutes to bake because they're small.
What does it taste like?
These cinnamon apple wontons tastes like a mini apple pie! The crispy wonton exterior with the warm cinnamon nutmeg apple filling. They are very addictive and great for the kids as long as they chew those crispy wontons carefully as they can be a little sharp!
Other recipes you may like!
VEGAN APPLE GALETTE
APPLE CINNAMON PANCAKES
APPLE BRIE CHEESE SANDWICH
CINNAMON MAPLE CHIA PUDDING
For this recipe
You will need the following ingredients for my apple wontons recipe:
2 cups Pink Lady apples finely diced (or any sweet apple will do)
1 tablespoon sugar
¼ teaspoon nutmeg
¾ teaspoon cinnamon powder
2 tablespoon cornstarch
5 tablespoon milk for coating
4 tablespoon oil for coating (optional)
40 wonton wrappers
Required: Baking Sheet
How to make my wonton apple pies
Slice your unpeeled apples into matchsticks and then finely dice them. This is important to ensure you can wrap the filling without breaking the wonton wrapper.
Place the apple into a large mixing bowl. Add sugar, nutmeg, cinnamon, cornstarch and mix well.
Place your square wonton wrapper with the unpowdered side up.
Place a heaping ½ tablespoon of the filling.
Wet the edges of your wrapper. Fold and seal the edges.
Place your wontons on a lined baking sheet.
Preheat your oven to 375 degrees F.
Brush milk over your wontons.
Bake for 14-15 minutes until golden brown.
Optional: For a glossy look, you can brush some oil over top but this is just for aesthetic.
Give it a try!
Well I hope you give my Apple Cinnamon Wontons recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my wonton apple turnovers, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my wonton apple bites, I would greatly appreciate it 🙂 Thanks so much!
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Apple Cinnamon Wontons
- 2 cups apples diced
- 1 tablespoon white granulated sugar
- ¼ teaspoon nutmeg
- ¾ teaspoon cinnamon powder
- 2 tablespoon cornstarch
- 5 tablespoon oat milk for coating
- 4 tablespoon avocado oil for coating (optional)
- 40 wonton wrapper
- Slice your unpeeled apples into matchsticks and then finely dice them. This is important to ensure you can wrap the filling without breaking the wonton wrapper.
- Place the apple into a large mixing bowl. Add sugar, nutmeg, cinnamon, cornstarch and mix well.
- Place your square wonton wrapper with the unpowdered side up.
- Place a heaping ½ tablespoon of the filling. Wet the edges of your wrapper. Fold and seal the edges.
- Place your wontons on a lined baking sheet.
- Preheat your oven to 375 degrees F.
- Brush milk over your wontons. Bake for 14-15 minutes until golden brown.
- Optional: For a glossy look, you can brush some oil over top but this is just for aesthetic.
Michelle | Sift & Simmer
Oh these apple cinnamon wontons are so adorable. They're like mini hand pies! Such a fun recipe that's great for little ones too!
Thanks so much Michelle! They were so fun to make!
Such a creative recipe! Thanks for sharing!
Tasia ~ two sugar bugs
My girls would love to help create these adorable mini apple wontons! Thanks for such a fun idea!
Yum! These sound delicious! What a wonderful treat for fall! I love Pink Lady apples.
Thanks so much Rebecca! They're such a great apple for Apple Season!
Such a creative recipe!! Need to try this
Thanks so much!
Heidi | The Frugal Girls
Great recipe. This is such a fun wonton flavor, it's so totally perfect for Fall! 💕💕💕
How far in advance can you make these? Or are they better warm?
They are better warm so I recommend consuming them same day if possible.