Apple Cinnamon Wontons

Apple Cinnamon Wontons. Crispy baked wontons filled with apples coated in cinnamon sugar and nutmeg. It's a delicious and fun dessert to make! These are also vegan.

I have been really enjoying apples these days! In fact, I love having one a day. I just love that crispy exterior, the crunch factor and how sweet they can be. I also appreciate how they're available all year round in Ontario!

This apple cinnamon wonton recipe is not your average Asian dessert. They're a fusion between Western and Asian cuisine. The filling is Western-inspired. The wonton is a wrapper we often use in Asian cooking when it comes to making dumplings or wontons.

Together they create these little pockets of joy, especially they are warm out of the oven. They also only take about 14-15 minutes to bake because they're small.

What does it taste like?

These cinnamon apple wontons tastes like a mini apple pie! The crispy wonton exterior with the warm cinnamon nutmeg apple filling. They are very addictive and great for the kids as long as they chew those crispy wontons carefully as they can be a little sharp!

Other recipes you may like!

VEGAN APPLE GALETTE
APPLE CINNAMON PANCAKES
APPLE BRIE CHEESE SANDWICH
CINNAMON MAPLE CHIA PUDDING

For this recipe

You will need the following ingredients for my apple wontons recipe:

2 cups Pink Lady apples finely diced (or any sweet apple will do)
1 tbsp sugar
¼ tsp nutmeg
¾ tsp cinnamon powder
2 tbsp cornstarch
5 tbsp milk for coating
4 tbsp oil for coating (optional)
40 wonton wrappers

Required: Baking Sheet

How to make my wonton apple pies

Slice your unpeeled apples into matchsticks and then finely dice them. This is important to ensure you can wrap the filling without breaking the wonton wrapper.

Place the apple into a large mixing bowl. Add sugar, nutmeg, cinnamon, cornstarch and mix well.

Place your square wonton wrapper with the unpowdered side up.

Place a heaping ½ tbsp of the filling.

Wet the edges of your wrapper. Fold and seal the edges.

Place your wontons on a lined baking sheet.

Preheat your oven to 375 degrees F.

Brush milk over your wontons.

Bake for 14-15 minutes until golden brown.

Optional: For a glossy look, you can brush some oil over top but this is just for aesthetic.

Give it a try!

Well I hope you give my Apple Cinnamon Wontons recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.

Thanks for visiting my blog! If you enjoyed my wonton apple turnovers, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!

Made this recipe and loved it?

If you could leave a star rating for my wonton apple bites, I would greatly appreciate it 🙂 Thanks so much!

Take care,
Christie

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Apple Cinnamon Wontons

christieathome

Apple Cinnamon Wontons. Crispy baked wontons filled with apples coated in cinnamon, sugar and nutmeg. It's a delicious and fun dessert to make. These are also vegan.

5 from 6 votes

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Cook ModePrevent your screen from going dark

Prep Time 30 mins

Cook Time 15 mins

Total Time 45 mins

Course Dessert, Snack

Cuisine American, asian, Chinese

Servings 40 pieces

Calories per serving 41 kcal

Ingredients

  

1x2x3x

• 2 cups apples diced
• 1 tbsp white granulated sugar
• ¼ tsp nutmeg
• ¾ tsp cinnamon powder
• 2 tbsp cornstarch
• 5 tbsp oat milk for coating
• 4 tbsp avocado oil for coating (optional)
• 40 wonton wrapper

Instructions

 

• Slice your unpeeled apples into matchsticks and then finely dice them. This is important to ensure you can wrap the filling without breaking the wonton wrapper.
• Place the apple into a large mixing bowl. Add sugar, nutmeg, cinnamon, cornstarch and mix well.
• Place your square wonton wrapper with the unpowdered side up.
• Place a heaping ½ tbsp of the filling. Wet the edges of your wrapper. Fold and seal the edges.
• Place your wontons on a lined baking sheet.
• Preheat your oven to 375 degrees F.
• Brush milk over your wontons. Bake for 14-15 minutes until golden brown.
• Optional: For a glossy look, you can brush some oil over top but this is just for aesthetic.

Enjoyed my recipe?Please leave a 5 star review (be kind)! Tag me on social media @christieathome as I'd love to see your creations!

Copyright PolicyPlease do not copy and paste my recipes or use my photos in your own site/blog or social media. If you use my recipe for adaptation, please provide a link back to my recipe and re-write in your own words. Thank you.

Suggested Equipment & Products

Baking Sheet

Nutrition

Calories: 41kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Course Dessert, Snack

Cuisine American, asian, Chinese

Keyword apple cinnamon wonton, apple cinnamon wonton recipe, apple wonton wrappers, apple wontons, apple wontons recipe, cinnamon apple wontons, wonton apple bites, wonton apple pies, wonton apple turnovers

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