Vegan Cinnamon Oat Cookies. These soft delicious chewy cookies are vegan and gluten free! They will keep you coming back for more.
The best part is they only take 10 minutes in the oven to bake! And about 15-20 minutes to prepare. So they’re a great quick option to make especially if you want to make them with your family!
The cinnamon with sugar flavour tastes amazing combined with the soft chewiness of the cookie!
Other related recipes you may like!
Vegan Oatmeal Hemp Chocolate Chip Cookies
For this Recipe
All you need is gluten-free rolled oats, cinnamon, nutmeg, baking powder, salt, cinnamon sugar, coconut sugar, vegan butter, flax egg, vanilla extract.
I’m actually partnering with Bob’s Red Mill for this recipe! I’m using their organic Gluten-Free oats and they are my go-to source for all oat products. I love using their oats to make oat flour or milk.
In fact I really enjoy a lot of baking products. They are high quality and there are a lot of organic and gluten free options for those who require a GF version.
I also appreciate how they don’t use modern technology to grind their flours! “To make superb whole grain flour, no modern technology can match the Old World engineering of a stone mill. Our beautiful stone grinding mills are much like the ones used during early Roman times. Unlike high-speed steel rollers, our quartz millstones ensure the most nutritious parts of the whole grain remain, so we can pack wholesome goodness right into your bag.
Because the millstones grind at a slow speed and cool temperature, the inherent nutrients and flavor of our grains are preserved, a production ‘secret’ that allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended.” – Bob’s Red Mill
On a Personal Note
I have been enjoying baked goods a lot these days! Probably because it’s cold and I’ve been at home. There’s something so comforting about making baked goods with loved ones and eating them, especially when they’re warm.
I often enjoying baking with my husband. It’s something he enjoys as well. It’s a great therapeutic activity that we can do together that doesn’t require too much physical effort!
Give it a try!
Well I hope you give my Vegan Cinnamon Oat Cookies recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed this recipe, please share it with your family and friends or on social media! Take a picture if you’ve made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Vegan Cinnamon Oat Cookies
Equipment
- Blender and Baking Sheets
Ingredients
Wet:
- 1/2 cup coconut sugar
- 1/2 cup vegan butter
- 1 flax egg (2 tbsp flaxseed meal + 2.5 tbsp water and let it sit for 5 minutes)
- 1 tsp vanilla extract
Dry:
- 1 1/2 cups gluten-free Bob's Red Mill Organic Old Fashioned Rolled Oats blended until finely ground
- 1 1/2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp baking powder
- 1/4 tsp salt
Other:
- Cinnamon sugar 1/2 tbsp cinnamon + 1.5 tbsp sugar
Instructions
- Preheat oven to 350 degrees F.
- In a blender, blend oats along with other dry ingredients until finely ground.
- In a large mixing bowl, beat together coconut sugar, butter, flax egg, and vanilla extract.
- Add dry ingredients into wet. Mix to combine. Using your hands roll cookies into 3/4 inch wide balls. Roll in cinnamon sugar and place on a greased baking sheet giving each cookie enough space.
- Bake for 10 minutes. Serve and enjoy!
These cookies were incredibly and soooo easy to make! I will definitely be trying these again!
Hi! I tried this recipe and it was really delicious! Will definitely be making this again! However, the cookie was really soft, like it would break apart in my hands when I pick it up even though it was in the oven for 20 mins at 350 degree F. Do you have any suggestions on how I can make it crispier or harder?
Thanks for trying my recipe and I’m so glad you enjoyed it! I would recommend baking it for a little longer perhaps 22-25 minutes to get them a bit crispier. The cookies are on the softer side but by baking them longer it’ll make it harder. Hope this helps!