Vegan Cinnamon Oat Flour Cookies Recipe

Ready in 30 mins.
Serves 15-20 cookies

Ingredients

Wet:

• 1/2 cup coconut sugar

• 1⁄2 cup vegan butter

• 1 flax egg (2 tbsp flaxseed meal + 2.5 tbsp water and let it sit for 5 minutes)

• 1 teaspoon vanilla extract

Dry:

• 1 1⁄2 cups gluten-free Bob’s Red Mill Organic Old Fashioned Rolled Oats blended until finely ground

• 1 1⁄2 teaspoons cinnamon

• 1 tsp nutmeg

• 1 teaspoon baking powder

• 1⁄4 teaspoon salt

Other:

• Cinnamon sugar (1/2 tbsp cinnamon + 1.5 tbsp sugar)

Required: Blender and Baking Sheets

Instructions

1. Preheat oven to 350 degrees F.

2. In a blender, blend oats along with other dry ingredients until finely ground.

3. In a large mixing bowl, beat together coconut sugar, butter, flax egg, and vanilla extract.

4. Add dry ingredients into wet. Mix to combine. Using your hands roll cookies into 3/4 inch wide balls. Roll in cinnamon sugar and place on a greased baking sheet giving each cookie enough space.

5. Bake for 10 minutes. Serve and enjoy!

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Take care,
Christie

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