Vegan Cinnamon Oat Cookies. These soft delicious chewy cookies are vegan and gluten free! They will keep you coming back for more.
The cinnamon with sugar flavour tastes amazing combined with the soft chewiness of the cookie! I also love that these cookies stay soft and chewy for more than a day if you seal it in a air tight container.
The best part about my cinnamon and oat cookies is they only take 10 minutes in the oven to bake! And about 15-20 minutes to prepare.
So they're a great quick option to make especially if you want to make them with your family or for yourself, no judgement here!
Also, these cinnamon oatmeal cookies without eggs remain soft for awhile if you store them in an air tight container. If you do like them crispy on the outside, I would suggest baking them a little longer (a couple minutes) and check to see if it's to you liking.
Other related recipes you may like!
Vegan Oatmeal Hemp Chocolate Chip Cookies
For this recipe
You'll need the following ingredients for my vegan oat and cinnamon cookies:
Wet:
- ½ cup coconut sugar
- ½ cup vegan butter
- 1 flax egg (2 tbsp flaxseed meal + 2.5 tbsp water and let it sit for 5 minutes)
- 1 tsp vanilla extract
Dry:
- 1 ½ cups gluten-free Bob's Red Mill Organic Old Fashioned Rolled Oats blended until finely ground
- 1.5 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp baking powder
- ¼ tsp salt
Cinnamon Sugar
- ½ tbsp cinnamon
- 1.5 tbsp sugar
Equipment
- Blender and Baking Sheets
How to make cinnamon oat flour cookies
- Preheat oven to 350 degrees F.
- In a blender, blend oats along with other dry ingredients until finely ground.
- In a large mixing bowl, beat together coconut sugar, butter, flax egg, and vanilla extract.
- Add dry ingredients into wet. Mix to combine. Using your hands roll cookies into ¾ inch wide balls. Roll in cinnamon sugar and place on a greased baking sheet giving each cookie enough space.
- Bake for 10-11 minutes. If you want them a little more crispy on the outside, bake it for 1-2 minutes more and check if it's to your liking. Serve and enjoy!
About Bob's Red Mill
I'm actually partnering with Bob's Red Mill for this vegan cinnamon oat cookies recipe! I'm using their organic Gluten-Free oats and they are my go-to source for all oat products. I love using their oats to make oat flour or milk.
In fact I really enjoy a lot of baking products. They are high quality and there are a lot of organic and gluten free options for those who require a GF version.
I also appreciate how they don't use modern technology to grind their flours! "To make superb whole grain flour, no modern technology can match the Old World engineering of a stone mill. Our beautiful stone grinding mills are much like the ones used during early Roman times. Unlike high-speed steel rollers, our quartz millstones ensure the most nutritious parts of the whole grain remain, so we can pack wholesome goodness right into your bag.
Because the millstones grind at a slow speed and cool temperature, the inherent nutrients and flavor of our grains are preserved, a production 'secret' that allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended." - Bob's Red Mill
On a Personal Note
I have been enjoying baked goods a lot these days! Probably because it's cold and I've been at home. There's something so comforting about making baked goods with loved ones and eating them, especially when they're warm.
I often enjoying baking with my husband. It's something he enjoys as well. It's a great therapeutic activity that we can do together that doesn't require too much physical effort!
Give it a try!
Well I hope you give my Vegan Cinnamon Oat Cookies recipe a try! It always excites me when you guys make my recipes and I hope this is one you try.
Thanks for visiting my blog! If you enjoyed my easy cinnamon oat cookies, please share it with your family and friends or on social media! Take a picture if you've made my recipe and tag me on Instagram @christieathome in your feed or stories so I can share your creation in my stories with credits to you!
Made this recipe and loved it?
If you could leave a star rating for my cinnamon oat flour cookies, I would greatly appreciate it 🙂 Thanks so much!
Take care,
Christie
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Vegan Cinnamon Oat Cookies (30-min. Recipe)
Ingredients
Wet:
- ½ cup coconut sugar
- ½ cup vegan butter
- 2 tbsp flaxseed meal
- 2.5 tbsp water
- 1 tsp vanilla extract
Dry:
- 1 ½ cups rolled oats (Opt for GF oats if you're gluten free)
- 1 ½ tsp cinnamon powder
- 1 tsp nutmeg
- 1 tsp baking powder
- ¼ tsp salt
Cinnamon Sugar
- ½ tbsp cinnamon powder
- 1.5 tbsp white granulated sugar
Instructions
- Combine flax meal and water. Allow this to soak for 5-10 minutes until thick. This is your flax egg.
- Preheat oven to 350 degrees F.
- In a blender, blend oats along with other dry ingredients until finely ground.
- In a large mixing bowl, beat together coconut sugar, butter, flax egg, and vanilla extract.
- Add dry ingredients into wet. Mix to combine. Using your hands roll cookies into ¾ inch wide balls. Roll in cinnamon sugar and place on a greased baking sheet giving each cookie enough space.
- Bake for 10-11 minutes. If you want them a little more crispy on the outside, bake it for 1-2 minutes more and check if it's to your liking. Serve and enjoy!
NOTES
These cookies were incredibly and soooo easy to make! I will definitely be trying these again!
Hi! I tried this recipe and it was really delicious! Will definitely be making this again! However, the cookie was really soft, like it would break apart in my hands when I pick it up even though it was in the oven for 20 mins at 350 degree F. Do you have any suggestions on how I can make it crispier or harder?
Thanks for trying my recipe and I'm so glad you enjoyed it! I would recommend baking it for a little longer perhaps 22-25 minutes to get them a bit crispier. The cookies are on the softer side but by baking them longer it'll make it harder. Hope this helps!
I’m using actual oat flour. Will the measurement be the same, or slightly less?
Hi Heather, it should be slightly less maybe by a couple of millimeters.
These were so tasty and super easy to make. Thanks for sharing this recipe Christie!
They were so good, simple, and easy to make. I did bake them slightly longer for some crispier cookies!