Easy & Simple Apple Cinnamon Wontons
Crispy baked wontons filled with sweet apples coated in cinnamon sugar and nutmeg. These easy apple cinnamon wontons are made with simple ingredients. They're a great snack or dessert for autumn or apple season!
Ingredients
- 1 lb wonton wrappers approx. 40 wrappers
- 2 cups apples Pink Lady, McIntosh, Honey Crisp or Gala Apples recommended
- 2 tablespoon cornstarch or potato starch
- 1 tablespoon white granulated sugar or light or dark brown sugar
- ¼ teaspoon ground nutmeg
- ¾ teaspoon ground cinnamon
- 5 tablespoon milk or plain oat/almond/macadamia nut milk for a dairy-free version
- 4 tablespoon vegetable oil or any neutral oil
Instructions
- Slice unpeeled apples into thin matchsticks and then finely dice them.
- Transfer finely diced apples into a large mixing bowl. Add sugar, nutmeg, cinnamon, cornstarch and mix well.
- Place a heaping ½ tablespoon of the apple filling in the center of the wonton wrapper. Then lightly dap cold water on the edges of the wonton wrapper.
- Fold the square wrapper into a triangle and seal the edges by pinching them together.
- Pre-heat the oven to 375 degrees F. Place the wontons on a large baking sheet lined with parchment paper. Lightly brush milk over the top of the wontons with a silicone brush. Then lightly spray wontons with vegetable oil or any neutral oil.
- Bake in the middle rack for 14-15 minutes until golden brown. No need to flip over. Remove them from the baking sheet and enjoy hot!
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Nutrition
Calories: 201kcal | Carbohydrates: 41g | Protein: 6g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 6mg | Sodium: 328mg | Potassium: 96mg | Fiber: 2g | Sugar: 5g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 2mg