Easy Dairy-Free Vanilla Bundt Cake
Soft, fluffy, and moist vanilla Bundt cake topped with a sweet vanilla glaze and fresh berries. This easy dairy-free vanilla Bundt cake recipe is made with simple pantry ingredients. I beat the eggs and sugar until thick and fluffy to help make the cake light and airy without butter.
Ingredients
- 2 ¼
cups all-purpose flour levelled - 1 tablespoon baking powder levelled
- ½ teaspoon salt levelled
- 3 large eggs room temperature
- 1 ½ cups white granulated sugar
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- 1 cup oat milk plain unsweetened
Cake Glaze
- 1 cup icing sugar levelled
- 2-3 tablespoon oat milk plain unsweetened
- 1 tsp vanilla extract
Optional
- fresh berries to serve with
Instructions
- Preheat the oven to 350°F (180°C). Thoroughly grease a 10-12-cup Bundt pan with extra vegetable oil using a clean paper towel, making sure to coat every crevice and the center tube. Evenly dust the inside with extra all-purpose flour. Set aside.
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In another large mixing bowl, beat the eggs, white granulated sugar, and vanilla extract with an electric hand mixer or stand mixer on high speed for 10 minutes until thick, pale, and fluffy, gradually adding the vegetable oil as you mix.
- Reduce the mixer to low speed. Add some of the dry ingredients, followed by some oat milk. Continue adding them in batches until everything is incorporated, mixing just until combined. Do not overmix.
- Pour the cake batter into the prepared Bundt pan and spread it evenly.
- Bake on the middle oven rack for about 45-50 minutes, until a toothpick inserted into the thickest part of the cake comes out clean. Let the cake rest in the pan for 10 minutes, then carefully invert it onto a wire rack and lift off the pan. Let the cake cool completely before glazing.
- In a medium bowl, whisk together the icing sugar, oat milk, and vanilla extract until smooth. Pour the glaze over the completely cooled cake. Slice and serve with fresh berries and pomegranate. Enjoy!
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Nutrition
Calories: 307kcal | Carbohydrates: 67g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 279mg | Potassium: 67mg | Fiber: 1g | Sugar: 45g | Vitamin A: 137IU | Calcium: 123mg | Iron: 2mg