Easy Earl Grey Milk Tea Pudding

A sweet and milky jello-like pudding with a jiggly texture packed with earl grey tea flavors! This easy and simple earl grey milk tea pudding is made with minimal ingredients and great for dessert. I also share how to make this dairy-free with substitutes below in the Ingredients section.

4.91 from 11 votes

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Prep Time 5

Cook Time 5

Setting time 3

Total Time 3 10

Course Dessert

Cuisine Asian

Servings

Calories per serving 257 kcal

Ingredients

1 cup milk or plain oat milk for a dairy-free option
2 bags Earl grey tea or 2 teaspoon / 4 g of earl grey or lady grey loose-leaf tea leaves
2 tablespoon sweetened condensed milk or condensed coconut milk for a dairy-free option
½ teaspoon agar agar powder or 1.5 teaspoon gelatine powder

Instructions

First in a small pot, add milk, earl grey tea bag and sweetened condensed milk. Bring to a simmer on medium heat, then reduce to low heat, cover and steep for 1 minute until the milk turns brown. If needed, strain the milk tea through a tea strainer to remove any escape tea leaves.
Return the liquid to the pot and give it a mix.
Then whisk in agar agar powder and bring to liquid to a boil for 60 seconds to activate the powder. Remove off heat.
Next quickly pour the hot liquid into one small bowl or mold.
Refrigerate overnight or at least 3-4 hours until the pudding has set. Serve cold with fresh fruit and enjoy!

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